Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should I Try An Elimnation Diet?

zombietommie

By zombietommie
in Meet Up Room

Recommended Posts

zombietommie Newbie
zombietommie
Posted

I've been sort of gluten free since last August, and I've been sort of soy and dairy free since May.

I cheat and eat things I'm not supposed to, but sometimes when I'm not on my diet I still feel sick or something.

Would it be worth it for me to try and do an elimination diet and see if other foods affect me, or would it be a bad idea with lots of summer things going on and school starting up soon?

I just need advice.

  • 1 year later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Tabz Contributor
Tabz
Posted

you dont wanna risk that stay in the gluten free diet.

you just need to start a diet with the gluten free salads and fruit and vegies

the gluten-free recipes from books helped me out they sell them on ebay.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trsprecker
      - trsprecker posted a topic in Coping with Celiac Disease
      0

      OTC pain reliever that are gluten-free and corn free??

      I am celiac with corn and tree nut allergies. I am finding it difficult to find OTC pain reliever that are safe for me. Any suggestions? I also do not tolerate any artificial sweeteners including stevia and agave. Thanks!
    2. trents
      - trents replied to TerryinCO's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      New Guy Here...

      There are other possible causes or damaged small bowel villi besides celiac disease. Google this: Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies There is also something known as seronegative celiac disease: https://pmc.ncbi.nlm.nih.gov/articles/PMC4586545/
    3. ShariW
      - ShariW posted a topic in Coping with Celiac Disease
      0

      Not All Corn Grits are Safe

      Quaker corn grits are not certified gluten-free! These may, in fact, be contaminated by cross-contact in the manufacturing process. I have been following a strict gluten-free diet for about 3 years, with varying results depending on cross-contact issues. My celiac testing was inconclusive - and I wasn't willing to go back on gluten long enough for a full...
    4. Whyz
      - Whyz posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Test

      Had my endoscopy yesterday I was told it would be about 6 weeks for the results.. Also found a small H Hernia only small they won’t be doing anything about that about that.
    5. TerryinCO
      - TerryinCO replied to TerryinCO's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      New Guy Here...

      This is going to be a long post... Thank you for your time/expertise reviewing this. TTG (Anti-Tissue Transglutaminase) IgA Quantitative Normal range: below <4.0 U/mL Value <4.0 A negative result indicates that celiac disease is unlikely. If suspicion for celiac disease is strong then supplemental testing may be warranted. Concentration...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,230
    • Most Online (within 30 mins)
      7,748
    trsprecker
    Newest Member
    trsprecker
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trsprecker
      OTC pain reliever that are gluten-free and corn free??

      By trsprecker · Posted

      I am celiac with corn and tree nut allergies.  I am finding it difficult to find OTC pain reliever that are safe for me.  Any suggestions?  I also do not tolerate any artificial sweeteners including stevia and agave.   Thanks! 
    • trents
      New Guy Here...

      By trents · Posted

      There are other possible causes or damaged small bowel villi besides celiac disease. Google this: Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies There is also something known as seronegative celiac disease: https://pmc.ncbi.nlm.nih.gov/articles/PMC4586545/
    • ShariW
      Not All Corn Grits are Safe

      By ShariW · Posted

      Quaker corn grits are not certified gluten-free! These may, in fact, be contaminated by cross-contact in the manufacturing process. I have been following a strict gluten-free diet for about 3 years, with varying results depending on cross-contact issues. My celiac testing was inconclusive - and I wasn't willing to go back on gluten long enough for a full celiac diagnosis. I get pretty severe symptoms just a few hours after ANY gluten ingestion, no matter how small, so gastrointestinal doc recommends continuing to follow a gluten-free diet. So whether I have celiac disease (I do have one celiac gene) or non-celiac gluten sensitivity, treatment is the same. I have enjoyed corn grits on occasion, but started seeing a pattern of gluten intake symptoms after large family breakfasts. This last time, I researched everything I might have ingested. My family is pretty good about cross-contact, too. When I got to the Quaker corn grits, I found they are not certified gluten-free, and the labeling does not say gluten free anywhere - although the only ingredients are corn grits, salt and some vitamins and minerals. The research I did confirms that while Quaker grits do not "contain" gluten ingredients, they may indeed be contaminated by cross-contact with glutens. I threw out all the grits (and corn meal) I had in the pantry, and bought some certified as gluten-free. Hopefully, next family breakfast will be better! 😋
    • Whyz
      Test

      By Whyz · Posted

      Had my endoscopy yesterday I was told it would be about 6 weeks for the results..  Also found a small H Hernia  only small they won’t be doing anything about that about that.
    • TerryinCO
      New Guy Here...

      By TerryinCO · Posted

      This is going to be a long post...   Thank you for your time/expertise reviewing this. TTG (Anti-Tissue Transglutaminase) IgA Quantitative Normal range: below <4.0 U/mL Value   <4.0 A negative result indicates that celiac disease is unlikely. If suspicion for celiac disease is strong then supplemental testing may be warranted. Concentration Interpretation: <4.0 U/mL: Negative 4.0-10.0 U/mL: Weak Positive >10.0 U/mL: Positive Endomysial IgA Titer Normal value: <1:10 Value  <1:10 INTERPRETIVE INFORMATION: Endomysial Antibody, IgA Titer The endomysial antigen has been identified as the protein cross-linking enzyme known as tissue transglutaminase. Performed By: ARUP Laboratories 500 Chipeta Way Salt Lake City, UT 84108 Laboratory Director: Jonathan R. Genzen, MD, PhD CLIA Number: 46D0523979 Tissue Transglutaminase IgG Antibody Normal range: 0.00 - 4.99 FLU Value  <0.82 INTERPRETIVE INFORMATION: Tissue Transglutaminase Ab, IgG In individuals with low or deficient IgA, testing for tissue transglutaminase (tTG) and deamidated Gliadin (DGP) antibodies of the IgG isotype is performed. Positive tTG and/or DGP IgG antibody results indicate celiac disease; however, small intestinal biopsy is required to establish a diagnosis due to the lower accuracy of these markers, especially in patients without IgA deficiency. Performed By: ARUP Laboratories 500 Chipeta Way Salt Lake City, UT 84108 Laboratory Director: Jonathan R. Genzen, MD, PhD CLIA Number: 46D0523979
×
×
  • Create New...