Stabbing Pains?

[lvpriest]

Hi all,

So I'm seeing the gastroenterologist on Wednesday to hear the results on 4 blood tests (1 for antibodies, 1 for celiacs and another 2 I can't remember) and I also did an ultrasoud and barium followthrough.

First off, with that combo of tests, what do you think he was looking for, other than gluten intolerance?

So, although I know I shouldn't in case he wants to do a biopsy, I've been gluten and dairy and soy free for the last 4 or 5 days, and tummy is still all over the place (poo every time I wee, floating greasy stools-are these symptoms of celiac?). Anyway tonight I was at dinner and we shared a bunch of stuff-I didn't eat cheese, or bread, but ate some fish pie. About 3 bites later my tummy started to cramp, pain. Bathroom 'explosion' in the pub toilet. Came home and had to run to the toilet for about 20 minutes with severe diarrhea.

I don't know if I was cross contaminated or if it was the dairy element, although I've never had such a quick reaction.

But my real question is right before I had to run to the bathroom I had shooting pains kind of from my lower abdomen into my upper thighs. I've had it before and felt it in other parts of my body. Is this a neuro symptom of celiac?

Any other advice grateully received!

L

[missceliac2010]

I didn't eat cheese, or bread, but ate some fish pie.

Hello there. Call me crazy, but this California girl has no idea what "fish pie" is?! What is it made of? Basic ingredients, etc? That would help. Thanks!

[lvpriest]

No worries at all!! A very English dish (in fact, my Californian mother in law was having it for the first time!)

It's basically cod, haddock in a creamy sauce (as I'm writing this I'm reading the error of my ways...) and mashed potato on top. It's more the stabbing pains that concern me - is this related to me ingesting something I shouldn't? Or completely unrelated?