Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Got 'written Up' At Work


conniebky

Recommended Posts

conniebky Collaborator

So I talked with my manager last month about the amount of time I've missed since February when I left there in an ambluance and there was absolutely nothing wrong with me.

I told my manager that I never miss work, and that I didn't call in sick one day last year. My manager told me 'oh don't worry about this, you're fine, and you're such a good empoloyee that if you end up missing too much, we can put you on FMLA, but that's way off in the future".

I didn't work yesterday (panicked) and I'm having my oral surgery on Friday. Today my manager "wrote me up" for too much time missed.........my manager said they are doing it to protect me and that if I go on it, it doesn't have to be weeks or months in a row, it can be a day here, a day there, etc. My manager said it's to protect me.

Well, I got off at 3:00 today but can't call the HR department like my manager wants me to because I left my phone charger on my desk at work on FRiday and it's not there anymore, so I have to go to Wally World and buy a new one. I just might pay someone to go do that for me.

Thank you all for all the insight about the big store with huge lights in my other post. You all know I'm a ghost hunter, and the feeling I get in the wal mart we go to (used to), always gave me the feeling of a tortured spirit that I have experienced on ghost hunts.....so it very likely could be the electricity...don't worry I'm not as nutty as I sound. But it's the exact same feeling.

When I got off work just now, I went back to peddler's mall in a huge rain storm and they were playing Elvis singing "Kentucky Rain" on the radio ...they always do that when it rains here...I got out, jogged up to the door and sang Kentucky Rain in my head, went to where the vintage phone was that I wanted over the weekend, picked it up, paid for it and left. SO I'M PROUD ABOUT THAT!

And now I'm thinking maybe just knowing that I have the FMLA to fall back on, or even realizing that I could lose a fantastic job - maybe I can "place that above" the stress or panic I feel. Maybe it will give me something else to think about....knowing I was missing so much work was REALLY stressing me badly. And I haven't had a week's vacation for - get this - 9 years. Long story, the doctor I worked for for 7 years before this job, he didn't allow vacations. He insisted that I accept the pay, so..Also, in 7 years there, I never missed a day, not a one.....maybe this will help me make my brain focus on something else.

What do you all think?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kaki-clam Enthusiast

SIGN UP FOR FMLA NOW!!

Being the queen of FMLA myself, I really must insist! This is the only TRUE way to protect yourself. Write -ups do not protect you! Depending on how your office works you may have to have multiple sessions of FMLA. Also, you can get it backdated to cover the day you were out this week and make your write up disappear, but you are on a time line, so call your HR asap and get the paperwork started. You need INTERMITTENT FMLA so that you don't have to be out for three days in a row....just when you need to.

FMLA is one of the greatest things that came from the Clinton Administration. Without it, I would have been fired months ago!

Now...stop reading this and get signed up :)

lucia Enthusiast

It sounds like FMLA may be a good option, if you need it. I'm really impressed you worked for 7 years without a day off, and your commitment to that job will always hold you in good stead in the future.

Sing some more of that "Kentucky Rain" when you get stressed, and do more good things for yourself. It's a rough time, but it won't be forever.

best, lucia

larry mac Enthusiast

One more good thing. You are fortunate to be allowed to use your FMLA in such a manner.

I work for a cheap company. I had a motorcycle accident a few years ago and was off work for 3

Zeb Rookie

I'm sorry, I'm new here and don't know your background in terms of health issues. I sounds like you take Valium for an anxiety condition (panic attacks?). Are you also on any antidepressants? If so, just curious if the medicine is helping you. It sounds like it's not giving you much relief and benefit to treat the condition. Maybe you need to up the dosage or get on another AD med. Just a thought. I know, I've been there done that.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,254
    • Most Online (within 30 mins)
      7,748

    brigette
    Newest Member
    brigette
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MI-Hoosier
      Thanks again. My mom was diagnosed over 50 years ago with celiac so grew up watching her deal with the challenges of food. I have been tested a few times prior due to this but these results have me a bit stunned. I have a liver disease that has advanced rapidly with no symptoms and an allergy that could be a contributing factor that had no symptoms. I guess I’ll call it lucky my Dr ordered a rescreen of a liver ultrasound from 5 years ago that triggered this or I would likely have tripped into cirrhosis. It’s all pretty jarring.
    • Heather Hill
      Many thanks for your responses, much appreciated.  The tests did include tTg IgA and all the other markers mentioned.  I also had sufficient total IgA so if I'm reading the Mayo clinic thing correctly, I didn't really need the anti-deaminated gliadin marker? So, if I am reading the information correctly do I conclude that as all the other markers including tTg IgA and DGP IgG and tTg IgG and EMA IgA are all negative, then the positive result for the immune response to gliadin, on it's own, is more likely to suggest some other problem in the gut rather than Coeliac disease? Until I have a view from the medics (NHS UK) then I think I will concentrate on trying to lower chronic inflammation and mend leaky gut, using L glutamine and maybe collagen powder. Thank you for your help so far.  I will get back in touch once I have a response, which sadly can take quite a long time.   Kindest Heather Hill 
    • trents
      To put this in perspective, most recent pretest "gluten challenge" guidelines for those having already been eating reduced gluten or gluten free for a significant time period is the daily consumption of 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of two weeks leading up to the day of testing (antibody or biopsy). And I would certainly give it more than two weeks to ensure a valid test experience. Short answer: If it were me, yes, I would assume I have celiac disease and launch full bore into gluten-free eating. I think the tTG-IGA is reliable enough and your score is solid enough to make that a reasonable conclusion. Here is an article to help you get off to a good start. It's easy to achieve a reduced gluten free state but much more difficult to achieve consistency in truly gluten-free eating. Gluten is hidden in so many ways and found in so many food products where you would never expect to find it. For example, soy sauce and canned tomato soup (most canned soups, actually), pills, medications, health supplements. It can be disguised in terminology. And then there is the whole issue of cross contamination where foods that are naturally gluten free become contaminated with gluten incidentally in agricultural activities and manufacturing processes: Eating out at restaurants is a mine field for those with celiac disease because you don't know how food is handled back in the kitchen. Gluten free noodles boiled in the same water that was used for wheat noodles, eggs cooked on the same griddle that French toast was, etc.  
    • MI-Hoosier
      Thank you for the response and article. I was placed on the Mediterranean diet and been on that now for about 3 weeks. While not gluten free I am eating very little bread or anything with gluten ie a slice of whole wheat bread every couple days so assume that would cause issues now with a biopsy.  With the condition my liver is in I am unsure moving back to higher bread consumption is ideal.  In this scenario would my test results be enough to assume positive Celiac and just move forward gluten free?
    • trents
      Welcome to the forum, @MI-Hoosier! You are operating on a misconception about your "mixed" test results. You only had two celiac disease diagnostic tests run out of six that could have been ordered if your doctor had opted for a complete celiac panel. It is perfectly normal to not test positive for all possible celiac disease diagnostic tests. That is why there is more than one test option. It is the same way with other diagnostic testing procedures for many or most other diseases. Generally, when diagnosing a condition, a number of different tests are run and a diagnosis is arrived at by looking at the total body of evidence. The tTG-IGA test is the centerpiece of celiac disease blood antibody testing and the one most commonly ordered by doctors. You were strongly positive for that test. It was not an unequivocal result, IMO.  Having said that, it is standard procedure to confirm a positive celiac disease blood antibody test result with an endoscopy/biopsy which is still considered the gold standard of celiac disease diagnosis. Had your tTG-IGA been 150 or greater, your doctor many have opted out of the endoscopy/biopsy. The absence of GI distress in the celiac disease population is very common. We call them "silent celiacs". That can change as damage to the lining of the small bowel worsens. Elevated liver enzymes/liver stress is very common in the celiac population. About 18% of celiacs experience it. I was one of them. Persistently elevated liver enzymes over a period of years in the absence of other typical causes such as hepatitis and alcohol abuse was what eventually led to my celiac disease diagnosis. But it took thirteen years to get that figured out. Within three months of going gluten free my liver enzymes were back into normal range. Thank goodness, there is more awareness these days about the many long fingers of celiac disease that are not found in the classic category of GI distress. Today, there have been over 200 symptoms/medical conditions identified as connected to celiac disease. It is critical that you not begin a gluten free diet until your endoscopy/biopsy of the small bowel is over. Doing so before that procedure will invalidate it because it will allow healing of the small bowel lining to begin. Here is a link to an article covering celiac disease blood antibody testing:  
×
×
  • Create New...