Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mandarin Gourmet, San Jose California


davemill

Recommended Posts

davemill Rookie

We recently had a pleasant gluten-free restaurant experience I

wanted to share with the list.

Mandarin Gourmet (5560 Santa Teresa Blvd San Jose, CA 95123, near

the intersection of Highways 85 & 87, phone 408-281-8898) has now

served us gluten-free meals on three occasions. We walked in with

the Chinese language Gluten Intolerance card printed in the back of

the great book, "Against the Grain". The manager, Scott Lin, read

the card carefully, asked us a couple of questions, then suggested

some menu items. So far we've enjoyed:

Fried rice (prepared without soy sauce)

Curry Chicken

Moo Goo Gai Pan

Stir Fried Vegetables

Singapore noodles (thin rice noodles with chicken, shrimp & curry

sauce)

and, of course, steamed rice.

We were quite pleased when, on our third visit, one of the staff at

the front desk pulled the Gluten Intolerance card out of a drawer.

I recommend that you speak with Scott Lin, the manager, when you go.

He seems very willing to help.

I've been leaving big tips (25% or more). It pays to leave as

pleasant a taste in their mouths as they left in ours. :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mrsfish-94 Apprentice

Thank you for posting this. I live in Northern CA and visit San Jose on occasion when we go to see family. They live only a mile from there. I am going to tell them..when we go...that you recommended them!

Thanks again!

davemill Rookie

My pleasure. Ask for the manager, Scott Lin.

  • 3 years later...
davemill Rookie

WARNING: THEY SERVED US GLUTEN.

Unfortunately, the last time we went, we were served wheat despite a clear understanding about our special requirements. Somebody dropped the ball in the kitchen, either through contamination or actual wheat ingredients. The result was unfortunate.

We do not forgive mistakes, as they are most likely occur where they have already occurred, so we don't ask for gluten-free there anymore.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,753
    • Most Online (within 30 mins)
      7,748

    Alison A
    Newest Member
    Alison A
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • kate g
      Recently my daughter ate in nandos harlow I rang in advance to speak about the celiac protocals and learned that childs portion chicken nandinos is cooked on the same grill as garlic bread even if they are celiac! Even if you clean it this is not good practise and will be making many children ill. I learnt adults butterfly chicken cooked on a grill purely for chicken.  This is fine and what we ordered however nandos need to take note of your practises for the safety of celiac children. my daughter has been ill from their nandinos chicken before and i emailed head office and they wouldnt accept responsibility 
    • Scott Adams
      I agree with @RMJ, you have multiple positive tests so celiac disease is likely.  This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • trents
      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
    • K6315
      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
    • Sandi20
      I really like Thorne!  I've researched thier products.  Thank you so much.
×
×
  • Create New...