Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Research and Markets: The Future of Gluten-Free: Consumer Insight and Product ... - Business Wire (press release)

Scott Adams

Recommended Posts

Scott Adams Grand Master
Scott Adams
Posted

Open Original Shared Link

Business Wire (press release)

Consumers who are completely intolerant to gluten consumption have celiac disease. They require a special diet where products are not made using wheat-based ...

Open Original Shared Link

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,084
    • Most Online (within 30 mins)
      7,748
    Docsterx51
    Newest Member
    Docsterx51
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Dc91
      Celiac or not?

      By Dc91 · Posted

      Hi Cristina, 0-6.9 is normal range and I’m >100
    • cristiana
      Celiac or not?

      By cristiana · Posted

      Hello Dc91 and welcome to the forum! Could you first just add the lab ranges for us for your TTG IgA Antibodies as they vary?   Cristiana  
    • Dc91
      Celiac or not?

      By Dc91 · Posted

      Sorry I should have said these bloods were taken Friday morning, a week after the first initial bloods. So I hadn’t starved myself of gluten before these bloods were taken. 
    • Dc91
      Celiac or not?

      By Dc91 · Posted

      Hi all, I’m new here and completely new to celiac.  last week I went to my doctors for acid reflux issues, she also took bloods and sent them off. Last Thursday I got my TTG IgA Antibodies test come back as >100u/ML which the doctor has referred me to the celiac team at my local hospital. I have stopped eating gluten since Friday morning. (I’m guessing this will take weeks or months to be seen)   earlier this evening I got a new result through for Endomysial IgA antibody = Weak positive.    I’m guessing this gives me the difinitive answer I’ve been looking for? A positive is a positive. any help would be greatly appreciated.  
    • Scott Adams
      Celiac or Addison's complications? Can someone share their experience?

      By Scott Adams · Posted

      This article might be helpful. See this section of the article: Many People Can Be Diagnosed Using Only Blood Tests and No Biopsy    
×
×
  • Create New...