Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Know Where To Buy Udi's In Canada?


mommyto3

Recommended Posts

mommyto3 Contributor

I just trekked it over to Whole Foods only to be told that they've never even heard of Udi's.

I was so annoyed that I emailed them and pleaded with them to start carrying Udi's products. I was emailed back by someone at WF and she said because of french/english labelling requirements in Canada, the fact that the bread is fresh (short shelf life), and the fact that she doesn't know of anyone who's distributing it here, it's unlikely that they'll start carrying it :angry: .

So SICK of the crappy selection of gluten free foods we have here in Canda. We have NOTHING. Don't they realize we need gluten free choices here too?

Sorry....ranting....just annoyed because I was really excited about Udi's bread :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Actually, gluten-free food makers located here in Canada include El Peto, Glutino, Kinnikinnick, and Tinkyada. Depending on where you are, it may be difficult to find a store that carries them.

mommyto3 Contributor

Actually, gluten-free food makers located here in Canada include El Peto, Glutino, Kinnikinnick, and Tinkyada. Depending on where you are, it may be difficult to find a store that carries them.

Thanks Peter! I have tonnes of Kinnikinnick (sp?) products and absolutely love them but I was stoked to try Udi's bread because of all the raving reviews. My son is so picky and I'm yet to find a gluten free bread that he'll eat. It'd be nice if our selection in Canada was expanded :D

RideAllWays Enthusiast

Do you know if we can oder it online? I really want to try it too, I wish they would carry it.

  • 2 weeks later...
dbfooddude Newbie

I just trekked it over to Whole Foods only to be told that they've never even heard of Udi's.

I was so annoyed that I emailed them and pleaded with them to start carrying Udi's products. I was emailed back by someone at WF and she said because of french/english labelling requirements in Canada, the fact that the bread is fresh (short shelf life), and the fact that she doesn't know of anyone who's distributing it here, it's unlikely that they'll start carrying it :angry: .

So SICK of the crappy selection of gluten free foods we have here in Canda. We have NOTHING. Don't they realize we need gluten free choices here too?

Sorry....ranting....just annoyed because I was really excited about Udi's bread :(

Hi there;

Not sure if you are in Vancouver or Toronto...if in Vancouver product will be available at Whole Foods & Capers Markets in approx 2 weeks (mid to end of August). It is also be available at Nature's Fare in Langley now and Save-On-Foods by the first week of September.

psawyer Proficient

I'm in the Toronto area. RideAllWays is in BC. I'm thinking mommyto3 is in Ontario. I am sure we will all be watching for Udi's in stores where we are.

RideAllWays Enthusiast

Nature's Fair!!! We have one in Kamloops too! If not the Whole Foods is in Kelowna, still fairly close. I'll be SO excited if they finally carry a good bread to have sandwiches on.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dbfooddude Newbie

Hi here;

I'm not sure if you are in Vancouver or Toronto....if Vancouver Whole Foods Cambie and West Vancouver and Capers Markets will have UDI's by the 3rd week of August and Save-On-Foods bakery department will have by the 1st week of September. Nature's Fare in Langley should have product now.

dbfooddude Newbie

I'm in the Toronto area. RideAllWays is in BC. I'm thinking mommyto3 is in Ontario. I am sure we will all be watching for Udi's in stores where we are.

The Whole Foods in Penticton will be a little while longer. I suspect by the first week of September. All Natures Fare stores will be carrying Udi's Breads to start and hopefully the muffins, pizza crusts and bagels as well. We are trying to get Udi's into the Ontario market as quickly as possible but it will not happen as fast as the West Coast. Whole Foods Ontario - 2 locations - Oakville and Toronto want to carry the product and we are trying to get it to this market as quickly as possible. Look for it in natural stores and then supermarkets next. Probably in the next 2 months...end of Sept...beginning October, for the Ontario market.

mommyto3 Contributor

Can't wait!!!!

  • 2 weeks later...
SadieB Newbie

How about the Victoria area?

  • 2 weeks later...
Cader Newbie

I'm in the Toronto area. RideAllWays is in BC. I'm thinking mommyto3 is in Ontario. I am sure we will all be watching for Udi's in stores where we are.

You can buy Udi's product in Toronto.Summerhill Market (446 Summerhill Ave.)is selling Udi's bread ,muffins,bagels,pizza crust.I also buy there King Arthur gluten free mixes and frozen Against the grain Baguette.They have very nice gluten free selection, a lot product You will not find in another store in Ontario.

  • 1 month later...
Michi8 Contributor

I just bought some Udi's bread at Save-On Foods in the Edmonton, AB area. I'm impressed...it's very good! I'm trying the lemon streusel muffins next. ;-)

michelle

thelazygfchef Newbie

I'm so excited that Save-On now carries Udi's bread! When I was in Seattle, I was able to experience it fresh, and recently bought a few packages (not cheap at $6.29 CAN each) from the frozen section in Save-On-Foods. To avoid drying it out, I leave the whole package in the fridge instead of defrosting every morning.

The Udi's white bread reminds me exactly of the old Italiano (gluten!) bread I used to eat, when toasted.

The thing I like best is that it doesn't taste sweet! Like a lot of gluten free breads I try..

momof4gf Rookie

I don't know all the breads you've tried but I have 4 children who are all gluten free and all 4 of them really like the Food for Life Brown Rice Bread, even the 2 picky kids! (I can't use Udi's because 2 of them are also egg-free). I have toasted it and used it for sandwiches in their school lunches. I was afraid it would be hard or yucky by the time they ate it, but they all like it!

rustycat Rookie

How about the Victoria area?

Sadie, if you're still around, I've seen Udi's at Pepper's in Cadboro Bay and at Planet Organic at Quadra and Mackenzie.

  • 4 weeks later...
Surattius Newbie

I just trekked it over to Whole Foods only to be told that they've never even heard of Udi's.

etc...

Hello, I'm also a mom to three!

Udi's bagels and breads are now at the 41st and Dunbar IGA in Vancouver, BC.

Also at WHOLE FOODS on FOurth Avenue (and slightly better priced there).

The Glutenator Contributor

I'm in the Toronto area. RideAllWays is in BC. I'm thinking mommyto3 is in Ontario. I am sure we will all be watching for Udi's in stores where we are.

There is Udi's in the GTA! Portions in Guelph now carries it. They have 2 types of bread, muffins, bagels, and pizza crusts! They also carry tons of other gluten-free stuff, including their own fresh baking and prepared frozen meals. They have lots of Shar stuff too, which I love. So check out portions, worth the drive to Guelph for Udi's alone, plus all their other great stuff!

The Glutenator Contributor
Open Original Shared Link
curiousgeorge Rookie

The Natural Food Pantry in Ottawa has the BEST gluten free bagels I have ever tasted. They tasted like REAL bread.

Nut'n Gluten in Vaughan for the GTA folks supposedly has amazing bread too.

Open Original Shared Link

  • 3 weeks later...
Tessa9292 Newbie

I have tried the Udi's products but have to say that O'Doughs has a much better line up of breads and other goodies. Check out their website www.odoughs.com They have a great store locator and their stuff is very well priced. My favorites are the Flax Pizza Kit, Flax Loaf and the Banana Chocolate Chip Cake. I dare you all to try them. YOU WILL NEVER GO BACK TO ANY OTHER BRAND.. I promise :)

Kazoo Newbie

I'm new to this forum and about a year into gluten free. I had a friend (also gluten free) who came to visit and brought Udi's bread, bagels and muffins. It was the first time I had ever tasted gluten free bread or bagels that didn't taste like cardboard and sawdust!! I'm in the Kitchener area and don't drive but would love to find a local place that carries Udi's.

Yup Apprentice

I just trekked it over to Whole Foods only to be told that they've never even heard of Udi's.

I was so annoyed that I emailed them and pleaded with them to start carrying Udi's products. I was emailed back by someone at WF and she said because of french/english labelling requirements in Canada, the fact that the bread is fresh (short shelf life), and the fact that she doesn't know of anyone who's distributing it here, it's unlikely that they'll start carrying it :angry: .

So SICK of the crappy selection of gluten free foods we have here in Canda. We have NOTHING. Don't they realize we need gluten free choices here too?

Sorry....ranting....just annoyed because I was really excited about Udi's bread :(

The Calgary Gluten Free store is now carrying UDI's.

  • 3 months later...
celregina Newbie

The Calgary Gluten Free store is now carrying UDI's.

Glad to hear they are now carrying it.

The packaging has both French and English on it. Not sure if that is something they had to do specially to send stuff to Canada.

We have had Udi's products available to us in little Regina, SK for quite some time now. I believe it is now available in a dozen stores in our city. Just tell the Calgary stores that if little Regina can be accomodating, they should be able to manage as well.

  • 11 months later...
Kbear13 Newbie

Glad to hear they are now carrying it.

The packaging has both French and English on it. Not sure if that is something they had to do specially to send stuff to Canada.

We have had Udi's products available to us in little Regina, SK for quite some time now. I believe it is now available in a dozen stores in our city. Just tell the Calgary stores that if little Regina can be accomodating, they should be able to manage as well.

Can you tell me where in Regina carries udi's products?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,983
    • Most Online (within 30 mins)
      7,748

    Kari Shover
    Newest Member
    Kari Shover
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I am a male and had developed osteopenia by age 50 which is when I finally got dx with celiac disease. I am sure I had it for at least 13 years before that because it was then I developed idiopathic elevated liver enzymes. I now have a little scoliosis and pronounced kyphosis (upper spine curvature).  All of your symptoms scream of celiac disease, even if the testing you have had done does not. You may be an atypical celiac, meaning the disease is not manifesting itself in your gut but is attacking other body systems. There is such a thing as sero negative celiac disease. But you still have not given me a satisfactory answer to my question of why do you need a differential dx between celiac disease and NCGS when either one would call for complete abstinence from gluten, which you have already been practicing except for short periods when you were undergoing a gluten challenge. Why do you want to put a toxic substance into your body for weeks when, even if it did produce a positive test result for celiac disease, neither you or your doctors would do anything different? Regardless of what doctors are recommending to you, it is your body it is affecting not theirs and they don't seem to have given you any good justification for starting another gluten challenge. Where you live, are doctors kings or something?
    • WildFlower1
      Sorry to put it clearly, at 15, infertility started (tried to word it nicely) meaning menstruation stopped. Which is in correlation to celiac I mean. Thank you. 
    • WildFlower1
      Thank you for the reply! Doctors over the years have tested me for everything under the sun and tests are normal, except the decreasing bone density, high FSH (in regards to infertility), lower iron, and all the other celiac symptoms I experience. When I was 15 the infertility started (my whole life growing up I always ate gluten, and always had severe stomach problems, I’m an adult now and I still remember the stomach pain as a child) and then from here, they couldn’t figure out why. At the same time I was having all these celiac symptoms but nobody ever put two and two together.   Eventually in adulthood I went off gluten and dairy and felt better. Later in life, the topic was brought up by doctors, but they could never actually test for celiac because I was off gluten for years.   Just recently multiple doctors brought it up again, and said I should rule it out. So the ruling out of celiac, which is direct correlation with these symptoms, infertility at a younge age, on the edge and getting into osteopenia, etc. etc. is the concern. I was off of dairy for the same time as gluten because it made me sick. I did not surely have adequate calcium/D intake as well over these years.   The matter of concern is to once and for all get celiac ruled out for my own health, a gastro doctor recommended I get it done and other doctors to confirm yes or no to officially rule it out.  For these 6 weeks I have not been eating enough gluten then it seems, if 2-3 slices of bread a day is not really enough. I should increase my intake of gluten then and extend the test time?   Thank you very much for your help!! The test for Immunoglobulin IgA being a value of —> “1.25” shows it is in the normal range of 0.54-4.17 g/L on the test. 
    • trents
      Welcome to the forum, @WildFlower1! The reason you are seeing conflicting results when you research the length of time recommended for doing the "gluten challenge" is that the guidelines have recently been under revision. So there are two components: 1. amount of daily gluten consumption and 2. duration of that amount of daily gluten consumption Recently, the guidelines have been under revision because the medical community was sensing the previous standards were too relaxed, particularly in the daily amount of recommended gluten consumption. The more recent guidelines seem to be calling for higher amounts of daily gluten consumption over (perhaps) as shorter period of time. So, it is becoming a daily minimum of 10g of gluten daily (about the amount in 4-6 slices of wheat bread) for a minimum of two weeks. Personally, I would recommend that amount of consumption be extended from two weeks to four weeks to ensure valid testing. Your Immunoglobulin IgA at 1.25. Was that within normal range? If that one is low, you are IgA deficient and other IgA test results cannot be trusted. But regardless of whether or not you have celiac disease or NCGS (Non Celiac Gluten Sensitivity) the antidote is the same, namely, a gluten free diet. What would you do different if you had a more confident differential diagnosis? And there are other reasons for the development of osteopenia/osteoporosis that you probably should explore. Are you on any serious supplementation for D3 and magnesium?
    • WildFlower1
      The results of my blood tests after 4 weeks: *Tissue Transglutaminase Ab IgA —->   “<0.5 NEGATIVE” *Immunoglobulin IgA —-> “1.25” *Deamidated Gliadin peptide Ab IgG —-> “<0.5 NEGATIVE”    
×
×
  • Create New...