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Seed cooking, beaded jewelry featured - Clovis News Journal


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Clovis News Journal

Calling it a “diet for life,” cookbook author and celiac Bette Hagman (now deceased), will explain how to use gluten-free flours for daily cooking. ...

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    • cristiana
      Hello Dc91 and welcome to the forum! Could you first just add the lab ranges for us for your TTG IgA Antibodies as they vary?   Cristiana  
    • Dc91
      Sorry I should have said these bloods were taken Friday morning, a week after the first initial bloods. So I hadn’t starved myself of gluten before these bloods were taken. 
    • Dc91
      Hi all, I’m new here and completely new to celiac.  last week I went to my doctors for acid reflux issues, she also took bloods and sent them off. Last Thursday I got my TTG IgA Antibodies test come back as >100u/ML which the doctor has referred me to the celiac team at my local hospital. I have stopped eating gluten since Friday morning. (I’m guessing this will take weeks or months to be seen)   earlier this evening I got a new result through for Endomysial IgA antibody = Weak positive.    I’m guessing this gives me the difinitive answer I’ve been looking for? A positive is a positive. any help would be greatly appreciated.  
    • Scott Adams
      This article might be helpful. See this section of the article: Many People Can Be Diagnosed Using Only Blood Tests and No Biopsy    
    • Scott Adams
      Yes, ginger tea is an ancient Chinese medicinal treatment for stomach issues and inflammation.
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