Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Know Where To Buy gluten-free Spices?


shayre

Recommended Posts

shayre Enthusiast

Hi. I'm trying to find gluten-free and soy free spices. I called the manufacturer of the 2 brands that whole foods carries, and they couldn't tell me that they are gluten free. Either some of them contain anti-clumping agents, or could be contaminated from running on the same lines as those that do. I am specifically looking for salt, pepper, garlic powder, basil, mustard powder, onion powder. Thank you:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

All of McCormick's single ingredient spices are gluten free.

GlutenFreeManna Rising Star

I also wanted to say that for salt, I use Kosher salt and Sea Salt. They are the only ones I could find that had just "SALT" as an ingredient. Plain table salt should be gluten free, but I have read that the iodine in it can irritate DH so I stay away from plain table salt.

dilettantesteph Collaborator

I am very sensitive so I just use fresh spices.

lovegrov Collaborator

Any "anti-clumping" agent using wheat would have to clearly be listed as such. That said, I can't remember the last time I've seen wheat used that way. It would affect the taste and consistency of a recipe.

richard

shayre Enthusiast

Hi. Thank you all. I have seen that other people are effected adversely by McCormick's single spices. I've seen that it's "hit or miss" with those. Some people on that post had figured out which ones bothered them, but then it could change too. Someone else on this site spoke with the manufacturing, and "yes" they cannot conclude that their spices are free of gluten. Maybe one of us should call again. Both of Whole Foods brand does NOT list gluten on the label, but I did, in fact, email them...and they said that they couldn't guarantee that their single spices didn't contain gluten, but they would not give me any more detail. There is some sort of regulation about the label, but there is a way NOT to put certain things on the label...just can't remember what I read. I am not a baker, and I'm a mom with two busy little children who don't let me have time to cook...so I need to find someplace that makes these spices and guarantees them. I'm always on the eat and run. Thanks for the salt info! I've been eating table salt...not knowing!

  • 8 years later...
fff Newbie

All of "Spicely" Brand herbs and spices are Certified Gluten Free they can be found at Whole Foods and on Amazon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,237
    • Most Online (within 30 mins)
      7,748

    Nanap4
    Newest Member
    Nanap4
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • R. M. LOMBARDO
      Reese's Plant Based PeanutButter Cups are made with non-Gluten Free Oats and only states on the package Dairy Free.  Is it safe for Celiacs or those with Gluten Intolerance issues to consume?  I think Mars is taking a small step in the right direction concerning food allergies and wish they were Gluten Free.
    • R. M. LOMBARDO
      These items are on sale for $3.99 at Target: Choose from Choclate Chip, Grahams or Vanilla Wafers.   I purchased all 3 plus an extra Choclate Chip.  All are produced in a dedicate Gluten & Peanut Free Facility and other choices are available on amazon.com.
    • Liquid lunch
      I had these for years, covered in scars from them. Not had any since I started taking reishi and cordyceps tincture, they’re immune modulators, I think that’s how they work. Most of my other symptoms have also disappeared, I take a treble dose if I get glutened and it’s almost an instant fix, 3 days of mild symptoms instead of 3 weeks of horrible. Might be worth a try, don’t be put off by the caterpillars, I think they’ve found a different way of growing them now. 
    • knitty kitty
      Welcome to the forum, @LookingForAnswers101, I had similar experiences with boil outbreaks in the same areas.  Mine was caused by Candida Albicans and eating a diet too high in sugar and simple carbohydrates.   Candida is a yeast infection, so the antibacterial wash is not going to help.  I had to change my diet to a Paleo diet before it went away.  If I consume high levels of sugar or other simple carbohydrates (rice, corn, dairy, etc.), boils would occur at pressure points like the groin and back of the legs.  Your doctor might be able to prescribe an antifungal medication, but some of those antifungal medications destroy thiamine.  Thiamine is needed to keep fungal and bacterial infections in check.  I took Thiamine in the form Benfotiamine, but TTFD (tetrahydrofurfuryl disulfide) will work, too.   Thiamine, and the other B vitamins, especially Niacin and Biotin, along with Vitamin A, Vitamin C, and Vitamin D will help keep skin healthy.  Be sure to address these nutritional deficiencies that occur with Celiac! Ask your doctor to rule out autoimmune hidradenitis suppurativa (HS) and Human Papilloma virus, too.   Hang in there!  You'll get over this rocky patch of the journey!  Best wishes! P. S.  Get checked for Type Two Diabetes as well.  Candida, type two diabetes and a high carbohydrate diet often go together.  A Paleo diet really helps me with my Type Two Diabetes and Candida overgrowth.
    • Scott Adams
      As I mentioned, gluten intolerance encompasses more than just those with celiac disease, and in the past was used more like the term "gluten sensitivity" is used today.
×
×
  • Create New...