Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chocolate Thunder From Down Under


liljules5

Recommended Posts

liljules5 Rookie

Does anyone have a recipe for this? It was SOOO good! If you havent been to Outback to try it, go! Right now! lol..... I searched and couldnt find a definitive post about a recipe for this and wondered if anyone has something at least similar....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

I would try the Pamela's brownie mix with added nuts. I am thinking of hiring a spy to go work there to find out the recipe for it.

Laura

cdford Contributor

Do they have one on that site that does the copies of the restaurant menu items? I cannot remember the name of it right now. I had it bookmarked until I upgrade the system and lost all that. There were some really neat recipes there.

UIDancer Apprentice

If anyone finds this recipe, they will be my hero for life! Chocolate Thunder From Down Under is INCREDIBLE!!

Japsnoet Explorer

Hi

I’m from Down Under (Oz).Can you describe the chocolate thunder from down under that you are talking about ? Then maybe I can help find the recipe for you or do you have a link and one can see the ingredients? ;)

liljules5 Rookie

It is a flourless pecan brownie and then they put icecream, hot fudge, whipped cream and chocolate shavings on top. It is the brownie that we need the recipe for. :D

I didnt find it on that top secret recipes website.....

Cherbear Rookie

I have never eaten at Outback, but I do have a flourless cake recipe that uses pecans. It reminds me more of a brownie than a cake. Don't know if this is similar, but here goes.

Flourless Chocolate Cake

2 C pecans

1 C brown sugar

1 C eggs (4-5)

1/2 C olive oil

5 T cocoa

1 tsp vanilla extract

1/8 tsp salt

Heat oven to 350. Grease spring form pan (I used a glass square baking dish). Grind nuts in food processor until very fine. Add remaining ingredients and process 30-40 seconds. Scrape sides, process 30 sec more. Pour into pan, Bake 30-45 min.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



liljules5 Rookie

thanks :)

  • 3 weeks later...
granny Rookie
I have never eaten at Outback, but I do have a flourless cake recipe that uses pecans. It reminds me more of a brownie than a cake.

Cherbear,

Thanks for the recipe. I recently went to Outback for the first time and had a blast!

The waiter was great and after a wonderful meal, I had the Thunder Down Under and it was so good. My granddaughters helped me eat it and we wanted to make it at home. I truely don't think just an ordinary Borwnie would do the trick.

granny

Diosa Apprentice

It sounds great!! Wish I could have it. I have a nut allergy, so no pecans for me. :(

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,817
    • Most Online (within 30 mins)
      7,748

    Terry49
    Newest Member
    Terry49
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @Kiwifruit, I agree further testing is needed.  Disaccharidase deficiency is a symptom of Celiac disease.   On your test results, this line  "IgA: 0.9 g/l (norm 0.8 - 4.0)" is referring to Total IgA and it's very low.  People with low or deficient Total IgA should also have DGP IgG test done.  Low Total IgA means you are making low levels of tTg  IgA as well, leading to false negatives or "weak positives".  Maybe a DNA test for known Celiac genes.   Anemia, diabetes, and thiamine deficiency can cause test results like these.  Get checked for B12 deficiency anemia and have your iron (ferritin) checked.  Vitamin D deficiency is common, too.   Might be time to find a gastrointestinal doctor who is more familiar with diagnosing Celiac Disease.   Best wishes on your journey!  Please keep us posted on your progress.  
    • trents
      Yes, there is a trend in the medical community to forego the endoscopy/biopsy and grant an official celiac diagnosis based on high tTG-IGA antibody scores alone. This trend started in the UK and is spreading to the USA medical community. And yes, 5-10x the normal level is what I have been seeing as the threshold as well. Here is the relevant section dealing from the article above dealing with the importance of the total IGA test being ordered. See the embedded attachment.
    • hmkr
      Ok, interesting. Not what I was thinking that meant. I'm reading the article and trying to understand. I see this “According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy” My IgG is 90, which is 6 times. So to me that means it's highly likely I do have it. 
    • trents
      It just means you aren't IGA deficient, i.e., that IGA deficiency cannot have given you artificially low scores in the individual IGA celiac antibody tests. This is explained in the article Scott linked above.
    • hmkr
      Normal range: 70 - 400 mg/dL, a little above middle of the range. So what does that mean? Thank you! I will check out that page you linked. Appreciate it! 
×
×
  • Create New...