Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Since 2008, Recently New Symptoms. Help!


CarrieCeliac2008

Recommended Posts

CarrieCeliac2008 Newbie

please help. I have no insurance anymore, so I can't see my gastroenterologist because I can't afford to. I was diagnosed with Celiac in 2008 and have felt healthy since I started gluten free diet. I try to stay strict, but sometimes I "guess" if I think something is gluten free and may be eating some gluten by accident. Three weeks ago I started having diarrhea, bloating, gas, and blood in my stool. I went to the ER and they gave me pills to stop the diarrhea. It works. But, I still feel full of gas, diarrhea, and bloody stools when I eat something that is 100% gluten free. I have recently started eating lactose free diet too. I learned that sometimes the two go hand in hand and possibly me not being a diligent gluten free eater maybe my villi are damaged and I am unable to tolerate lactose? Just ideas?? I have turned in stool samples to the hospital recently and they are testing me for parasites, CDIFF, salmonella, etc. I don't think its something like that. I feel like I am possibly eating something that doesn't agree with me? Please help! I haven't lost any weight, but I feel unusually tired. I am a mother of three and a Respiratory therapy student and I am exposed to a lot of sickness. I just need opinions or help from someone who is or has gone through something like this? PLEASE HELP!! Thank you so much if you are reading this. Love to all. xoxo


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

I don't know if this applies to you or not. At first I was fine with normal gluten free food. Then even the small amount allowed in it started to bother me. Maybe that is what happened to you. I do well with whole foods. Good luck to you. I hope you figure things out.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,478
    • Most Online (within 30 mins)
      7,748

    MomofCeliackid
    Newest Member
    MomofCeliackid
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Jaylan! Almost all of the symptoms and medical conditions you describe have been found to be associated with celiac disease. But they can also be caused by other things as well. There certainly is enough circumstantial evidence in your list of medical problems to warrant being tested for celiac disease. Ask your physician to order a celiac panel consisting of, at the very minimum, these two blood antibody tests: total IGA and tTG-IGA. Please do not attempt to limit your gluten intake before the blood draw is taken or you will invalidate the testing. Incidentally, celiac disease is often misdiagnosed as IBS.
    • Jaylan
      Hi there!  I’ve recently been tested for celiac disease, along with other autoimmune diseases. My symptoms started back in 2018 with joint pain in my knees. Since then, it has progressively worsened. I now have joint pain in both knees, elbows, and sometimes my shoulders. The pain is almost unbearable. I feel so stiff in the mornings, and this stiffness can last the whole day. I also experience swelling and warmth around those areas.   Other symptoms include IBS (diagnosed at age 16), restless legs, chest pain, tiredness, miscarriages, bloating, and sharp pain on the right side of my stomach. In the past, I’ve also had problems with a vitamin D deficiency, and my serum folate levels recently came back very low.   My question is: How likely is it that I have celiac disease?    
    • Rebeccaj
    • jimmydee
    • robingfellow
      The Celebrity brand Luncheon Loaf (found at dollar tree, distributed by Atalanta Corporation) is gluten free according to the distributor. I emailed their customer service line for information on the ingredients, and they contacted the vendor and followed up with me that the "starch" ingredient I was worried about is corn and potato. It should be safe.
×
×
  • Create New...