Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Puffy Face?


Jencat

Recommended Posts

Jencat Rookie

Hi, I was wondering if any one else wakes up with a swollen/puffy face after being glutened. I have noticed this happening everytime I have contact with gluten :( along with all the usual happenings after being glutened.-Jenny


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Looking for answers Contributor

Hi, I was wondering if any one else wakes up with a swollen/puffy face after being glutened. I have noticed this happening everytime I have contact with gluten :( along with all the usual happenings after being glutened.-Jenny

This happens to my eyes only - sure way to tell when I've ingested something I shoudn't have. For me this also includes nuts, dairy, soy, and unorganic peanuts - go figure!!!

Wheatfreedude Apprentice

Hi, I was wondering if any one else wakes up with a swollen/puffy face after being glutened. I have noticed this happening everytime I have contact with gluten :( along with all the usual happenings after being glutened.-Jenny

My head usually looks AND feels like one of those balloons in the Macy's Thanksgiving Day parade. LOL! Literally, I feel like I have a head cold.

When this happens, glass after glass of water is your best cure. I typically don't add ice as it's easier for me to guzzle when it's not too cold.

Knock on wood... I haven't had that experience in months.

~Wheatfreedude~

Janelee63 Newbie

My head usually looks AND feels like one of those balloons in the Macy's Thanksgiving Day parade. LOL! Literally, I feel like I have a head cold.

When this happens, glass after glass of water is your best cure. I typically don't add ice as it's easier for me to guzzle when it's not too cold.

Knock on wood... I haven't had that experience in months.

~Wheatfreedude~

Ummmmmm okay Wheatfreedude...can I get abs like that if I go gluten free?????

missceliac2010 Apprentice

Hi, I was wondering if any one else wakes up with a swollen/puffy face after being glutened.

Hi Jenny!

Yes, absolutely you can get a puffy face from being glutened (and other puffy stuff!) I went to a wedding a few weeks ago and spent the better part of it accidentally glutening myself despite my best efforts. Now their are all these family pictures of me looking like a whale floating around on facebook! My tummy is all big...I totally wore the wrong dress for how big my tummy was....I think I thought it had gone down quite a bit, and it had, but it was still big... ugh! Anyway, when you get puffy, ride it out. Hydrate, eat clean etc... And STAY AWAY from CAMERAS! LOL. The last thing you want it your glutened puffy face and body immortalized on film! :ph34r:

alissar Contributor

I am SO happy I came across your post. I am 26 y/o and have been waking up with a very puffy face/swollen eyelids since I was about 16. It has always bothered me SO much. In April, I found out that I have Celiac Disease. I have started a gluten-free diet, and my puffy eyes/face in the morning (puffy is an understatement, they are so swollen) has drastically improved. Some days they are almost gone. But, it feels like every time I go out to dinner, I wake up with a swollen face/eyes again and start the process all over again. How long does it take for your morning swelling to go away after being glutened? I feel like it takes me about 2 weeks, not sure if thats normal, but I am new at all of this. Thank you for your post. It helps to know other people have the same issues. Do you think the swelling will ever stop completely? Has it for anyone else? Thank again!

  • 2 years later...
stephaniesherie Newbie

I get puffy eyes, not so much face.

It's really weird too because sometimes it's so severe that it feel like my eyelid gets "stuck" to my eye brow area. LOL

But yes, I get puffy eyes, and some tingling in my face.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

Yes, funny you should mention it today. My tongue too feels numb.

eatmeat4good Enthusiast

I get puffy eyes from traces of gluten and from soy.

It is the way I know for sure something wrong got into me.

I hate that symptom.

vitaminc deficiencies can also cause it.

-But I would say yes to glutened body equals puffy face...and sometimes feet. Lasts way too long for me...several days to weeks.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,224
    • Most Online (within 30 mins)
      7,748

    Mary Boyle
    Newest Member
    Mary Boyle
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Yes, I have concerns about the calcium supplementation as well. Sounds like a good idea on the surface if you are trying to address bone density issues but when overdone it can have the opposite effect. Calcium supplementation increases gut PH (i.e., lowers gut acidity) which can interfere with vitamin and mineral (including calcium itself) absorption. Often, bone demineralization is not due to lack of calcium intake but to low gut acidity. This is why you will often see calcium supplement products paired with vitamin C (ascorbic acid). Drinking OJ or tomato juice along with the calcium supplement can help with this as they are acidic juices. Calcium supplementation can also contribute to plaque arterial buildup I believe. I think it might be best to focus on rich natural sources of calcium.
    • Wheatwacked
      In that case if you answer "no" does that mean the chef doesn't have to be as diligent?  If you ask for "pork free" do they ask if it is an allergy too? How's this for an answer: "I get violently sick if I eat wheat, barley or rye"?
    • Wheatwacked
      I order my vitamins from Pipingrock.com. They also make Cream of Rice.  Clearly marked gluten free. Right next to the Cream of Wheat. Stoneyfield Whole Milk Yogurt will help repoputate your gut bacteria.  It has lactase so is ok for lactose intolerance. 6 ounces has 210 mg calcium. For magnesium I get the 10 ounce bottle of liquid Magnesium Citrate at the supermarket or drugstore ($3).  One or two ounces of it  in a glass of water.  Add ice and sugar if you like.  I like the Cherry or Grape best. Instead try: Cream of Rice, Cheese and Good Thins (rice crackers), scrambled eggs and gluten free toast. Do you need Calcium supplement?  Calcium from supplements can cause hypercalcemia, a condition that can lead to serious health complications.  Vitamin D increases calcium absorption.  Monitor 25)(OH)D vitamin D plasma and  parathyroid hormone (PTH).    
    • trents
      The forms that vitamin and mineral supplements come in can be important. Bioavailability (i.e., how well they are absorbed) is often sacrificed for the sake of cost and shelf life. The vitamin or mineral you are targeting is always chemically combined with other elements to make them into a dispensable form (such as a powder, liquid or a pill) and to give them some chemical stability for shelf life.
    • llisa
      Thank you so much! I will look for that.
×
×
  • Create New...