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Funny But Sad

BethM55

By BethM55
in Gluten-Free Restaurants

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BethM55 Enthusiast
BethM55
Posted

Recently we went with a large group to a Chinese restaurant. I was very leery of eating there, but figured I could always eat later if I felt the risk was too high.

On the menu was, I kid you not, "deep fried gluten, tastes like meat". :lol: Warning!!! Red flag!!!

When I asked the proprietor what on the menu would be safe for me to eat, he smiled and said, "anything, we fix!" :o

I had steamed rice and tea, we ate elsewhere later.

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brendab Contributor
brendab
Posted

Recently we went with a large group to a Chinese restaurant. I was very leery of eating there, but figured I could always eat later if I felt the risk was too high.

On the menu was, I kid you not, "deep fried gluten, tastes like meat". :lol: Warning!!! Red flag!!!

When I asked the proprietor what on the menu would be safe for me to eat, he smiled and said, "anything, we fix!" :o

I had steamed rice and tea, we ate elsewhere later.

Oh my gosh LOL Time to run!

Juliebove Rising Star
Juliebove
Posted

That is funny! And I think I would have had only the rice as well. I don't have gluten issues but I am allergic to oysters.

One thing I've found that is usually a safe bet for a snack when we are out is a side of steamed rice from one of the many Teriyaki places around here. We're in the Seattle area and it's a toss up whether there are more coffee places or those.

But what do you think they put in the rice one time? A container of soy sauce! I was worried that it might have spilled or there was some on the outside of the container or something. Luckily it turned out okay though.

kwylee Apprentice
kwylee
Posted

On the menu was, I kid you not, "deep fried gluten, tastes like meat". Warning!!! Red flag!!!

Gross! How about a barley sandwich on whole wheat!!!!!!! With an ambulance on the side.

India Contributor
India
Posted

I found a tiny can of 'spicy fried gluten' in a Chinese supermarket just after I went gluten free. Yuk... but for some reason, I take a perverse pleasure in displaying it on a bookcase :)

Skylark Collaborator
Skylark
Posted

That's really funny. I think I might have even skipped the rice. :lol:

GFinDC Veteran
GFinDC
Posted

It was probably seitan. In the flesh!

You might enjoy this Youtube video of washing flour to separate the gluten and starch. Smells like bacon! I think they use the same process when making seitan, or fried/boiled spicy gluten.

And this sweet young man made a musical version. Don't give up watching until the star of the show pops in.

And this one is just a review of one companies seitan products. Ewww, lovely stuff...

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