Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mellow Mushroom (Pizza)


mbrookes

Recommended Posts

mbrookes Community Regular

Our local Mellow Mushroom has started advertising a gluten free pizza. I'm worried about cc because of all the regular pizza they make. Has anyone tried a Mellow Mushroom? Results?

For now I only eat pizza I make at home, but it would be nice to have it as an eat-out option.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

Our local Mellow Mushroom has started advertising a gluten free pizza. I'm worried about cc because of all the regular pizza they make. Has anyone tried a Mellow Mushroom? Results?

For now I only eat pizza I make at home, but it would be nice to have it as an eat-out option.

I have tried it once and it was yummy. They prepare the gluten free pizzas in a separate room from the regular pizzas that has it's own station with toppings that are only used on the gluten free pizzas, so there's no cross-contamination possibility from the toppings. I know because I asked about getting cheddar cheese instead of mozzarella and I was told they do not have a cheddar that is safe (meaning it all had a risk of cc). The waiter even went back to the kitchen to double-check if they could do cheddar safely for me. Mozz was the only choice for cheese, but the list of other gluten free toppings was long. Just be aware they charge $1.75 for each topping beyond cheese. The gluten free pizzas have dedicated stones (or boards? I forget which it was) for baking it safely. I got three meals out my pizza and didn't get sick at all. It's thin crust, but very filling IMO. The only size is medium, but it came cut in the same number of slices as the large pizza that my friends ordered.

  • 2 months later...
semperwife Newbie

Absolutely wonderful experience there tonight. It was great!!

Son loved the pizza... we looked up the nutritional information online to bolus for his carbs. He ate the whole pizza with a smile on his face!!

shacon-bacon Apprentice

Yep, I've enjoyed it several times with no problems! They also have gluten free beer there :)

  • 4 months later...
Roda Rising Star

We may try this this weekend. I'm needing to make a trip to Earth Fare. Since we will be making a trip and are in the same area, might as well try it.

  • 1 month later...
agrabler Newbie

We may try this this weekend. I'm needing to make a trip to Earth Fare. Since we will be making a trip and are in the same area, might as well try it.

Are you in Tennessee by any chance?

Kelleybean Enthusiast

So I guess we are the only ones that didn't like it! I found the crust really "ricey" and it was VERY expensive. My son, the one who is gluten-free, wouldn't eat it. We ordered a white pizza and I think it was $17 for a medium.

Having said that, I really do appreciate them doing that. It can be so hard to eat out gluten free, so I'm glad to see more places add things like this to their menu.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



agrabler Newbie

So I guess we are the only ones that didn't like it! I found the crust really "ricey" and it was VERY expensive. My son, the one who is gluten-free, wouldn't eat it. We ordered a white pizza and I think it was $17 for a medium.

Having said that, I really do appreciate them doing that. It can be so hard to eat out gluten free, so I'm glad to see more places add things like this to their menu.

Which one did you go to? Both the MMs I've been to have been delicious (and I'm pretty picky on taste -- in general on any food, but also because we frequently make gluten-free pizza from scratch at home), and reasonably priced. The last time, I went with my partner, my Mom, and a close friend. I got a gluten-free pizza, and my partner and friend both got gluten pizzas of their own. One of theirs cost more than my gluten-free pizza did -- but they got more toppings, which upped their costs.

Roda Rising Star

Are you in Tennessee by any chance?

Yes. I'll send you a PM.

mbrookes Community Regular

I finally tried Mellow Mushroom and found the pizza to be no better than just OK, but BOY was it expensive! I don't think I'll be going back. A buck seventy five per topping is way out of range with other local pizza places, both chain and indy.

GlutenFreeManna Rising Star

I finally tried Mellow Mushroom and found the pizza to be no better than just OK, but BOY was it expensive! I don't think I'll be going back. A buck seventy five per topping is way out of range with other local pizza places, both chain and indy.

I would have to agree. When I wrote my post above the Mellow Mushroom was the first gluten-free pizza I had tried so it was pretty good to me. I have since figured out ways to make a much better pizza crust at home. It is nice to have the option of a pizza place where you can get gluten free safely and everyone else can get what they want but the price is so high I wouldn't go there very often even if it was local to where I'm living now. It's the same thing for Zpizza which has a comparable gluten-free crust. Now that I can't eat cheese at all having a really good crust and lots of toppings is more important to me. I would rather make a better tasting crust at home for less money.

brendygirl Community Regular

I tried two MM's in Atlanta. The first one was out of gluten-free crusts and the second one made the pizza, but I got very sick afterward.

The pizza tasted fine. I got very, very sick. And I'm not a reactor to anything except gluten. I guess it's just the risk we take with a careless or untrained employee or cc or something.

Kelleybean Enthusiast

Which one did you go to? Both the MMs I've been to have been delicious (and I'm pretty picky on taste -- in general on any food, but also because we frequently make gluten-free pizza from scratch at home), and reasonably priced. The last time, I went with my partner, my Mom, and a close friend. I got a gluten-free pizza, and my partner and friend both got gluten pizzas of their own. One of theirs cost more than my gluten-free pizza did -- but they got more toppings, which upped their costs.

We went to the one in Orlando. It was right after they introduced it so it's possible the kinks weren't worked out yet. Or we were all just being too picky!

  • 7 months later...
Roda Rising Star

We tried our local MM about 4 months ago. It was nice to have an option for eating out. We all liked it enough, but I agree the crust was a little grainy and thin.

My oldest son(almost 11) went there yesterday with his friend. He ordered a gluten free pizza. I sent him with some money to pay for it(his friend's parents never let him pay though). When he got home I asked how the pizza was and if he chipped in some money. He told me his pizza was free! I said "free"? Apparently his gluten free pizza got cross contaminated and they had to make him another one. They gave it to him for free because he was understanding and patient.

I was impressed that they made him aware of the cross contamination and then made him a new one. He only brought home two pieces and his brother scarfed them down in a heartbeat.

  • 4 weeks later...
hillaryohillary Newbie

ive eaten at the mellow mushroom (in collierville TN) twice since my diagnoses and both times i got sick. the first time the waitress was pretty ditsy and put bell pepers on my pizza too when im allergic so my throat immediately swelled up and pizza was stuck in my throat for a good hour. the second time i went was a few months later, this time it was better, no immediate reaction and they even had vegan cheese for me. but i ended up sick a few hours later, comepletly wiped out and sharp pains in my side. im also allergic to soy and my soy reaction can be similar to my gluten reaction so i dont know which it was but i couldnt get out of bed the next two days. i give up trying to eat outside of my home. if you can eat out i highly suggest mellow mushroom its amazing.

  • 4 years later...
mrsfunkway Rookie

I'm iffy on MM. I think I may have experienced some cc after getting their gluten-free pizza tonight, but thinking back to when I have eaten there pre-diagnosis and I remember feeling ill after eating their normal pizza too. I wonder if there's something else they put in it that's making me ill. Maybe yeast? Idk.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,394
    • Most Online (within 30 mins)
      7,748

    Shannon S.
    Newest Member
    Shannon S.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • James47
      So as some of you already know I was 47 turning 48 before my diagnosis so a lot and a lot of internal damage. I no longer obviously drink beer unless gluten-free variants of it but does anyone else really struggle when just drink any sorts of alcohol now. I'm really thinking going tea total and avoiding it completely 
    • NavyMom
      Hi CathiJean, Wipe those tears my friend.  Finding out that you have celiac just gave you the cheat code on how to start feeling better!  It may feel like a loss right now, but honestly within 6 months you will start feeling better.  Within a year you will look back and wonder how in the world did I survive feeling like that for what feels like a lifetime?  You mentioned 15 years, that's about how long I have been really ill as well.  I had told every doctor I saw that I kept getting sick, infections, hair loss, joint pain, etc. and nobody would listen to me until I turned 45.  I went in for a colonoscopy and the doc says how often do you have bowel movements and I said usually between 10-15 times a day.  Suddenly I had someone actually listen to me and the testing began.  What I can tell you is use this forum, talk to peers, read everything you can about how to gluten-free your kitchen, encourage your family to participate in your journey (trust me they love you enough to make the effort), how to order food in restaurants, and how to avoid cross contamination.  Accept that you will make mistakes and allow yourself grace as you implement your new normal and have a clear understanding that going gluten free will begin healing your body in ways that you will not even begin to understand until you actually do it.  So, have faith that the nutrient deficiencies that you are probably experiencing right now can be corrected and you are on a bright path to feeling SO much better.  Think about how incredible your mom journey is about to become as you begin to feel better!!  Your kids are going to be amazed at your energy levels, ability to play and go do stuff...you are leveling up knowing that you have Celiac.  Knowing gives you power my friend, harness it and have gratitude that it was discovered...even if the docs missed it - you know now and keep moving forward.  You got this!! 
    • trents
      If you have been eating the gluten equivalent of 4-6 slices of wheat bread daily for say, 4 weeks, I think a repeat blood test would be valid.
    • englishbunny
      it did include Total Immunoglobin A which was 135, and said to be in normal range. when i did the blood test in January I would say I was on a "light' gluten diet, but def not gluten free.  I didn't have any clue about the celiac thing then.  Since then I have been eating a tonne of gluten for the purpose of the endoscopy....so I'm debating just getting my blood test redone right away to see if it has changed so I'm not waiting another month...
    • trents
      Welcome to the forum, @englishbunny! Did your celiac panel include a test for "Total IGA"? That is a test for IGA deficiency. If you are IGA deficient, other IGA test resultls will likely be falsely low. Were you by any chance already practicing a reduced gluten free diet when the blood draw was done?
×
×
  • Create New...