Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Formal Diagnosis: Is It Worth It?


Donovan

Recommended Posts

rdunbar Explorer

Hi Donovan. I live nearby you in fairfax !

I'm glad that you got it figured out with the gluten free diet, and you are seeing results. That really seems like the real gold standard to me, getting better off of gluten , and then having it confirmed when the symptoms come back with an accidental glutening. It's really glaringly obvious once you learn how all the various symptoms are all connected by their trigger which is gluten ( / casien) and it is your body, only you know how you feel . A biopsy is like taking a small sample from a huge surface area ( the small intestine is the size of a tennis court) and saying now you know what's going on there!

your stories about the doc wanting to do a biopsy after a positive blood test and putting you back on gluten is startling; I am self diagnosed and completely gluten and cc free now almost 6 months. I'm doing much better, especially my mood, and my guts feel better, less aches and tingling.I've been thinking of finding a doc to get my thyroid tested as well as checked for lymphoma and to get my vitamin levels checked, but to tell you the truth, Im not sure how to proceed. I've had some bad experiences getting this far, so I'm a little sceptical and hesitant about finding a suitable doc. Let me know if you find one! I have zero doubts about my own sensitivity to gluten with no blood test, and you couldn't even get me to eat gluten for a gluten challenge if you held a gun to my head! I have dermititas herpetiformis, and it's slowly getting better, but it is so painful and just drives you crazy, so I am just desperate for it to finally go away,


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



quincy Contributor

Hi Donovan. I live nearby you in fairfax !

I'm glad that you got it figured out with the gluten free diet, and you are seeing results. That really seems like the real gold standard to me, getting better off of gluten , and then having it confirmed when the symptoms come back with an accidental glutening. It's really glaringly obvious once you learn how all the various symptoms are all connected by their trigger which is gluten ( / casien) and it is your body, only you know how you feel . A biopsy is like taking a small sample from a huge surface area ( the small intestine is the size of a tennis court) and saying now you know what's going on there!

your stories about the doc wanting to do a biopsy after a positive blood test and putting you back on gluten is startling; I am self diagnosed and completely gluten and cc free now almost 6 months. I'm doing much better, especially my mood, and my guts feel better, less aches and tingling.I've been thinking of finding a doc to get my thyroid tested as well as checked for lymphoma and to get my vitamin levels checked, but to tell you the truth, Im not sure how to proceed. I've had some bad experiences getting this far, so I'm a little sceptical and hesitant about finding a suitable doc. Let me know if you find one! I have zero doubts about my own sensitivity to gluten with no blood test, and you couldn't even get me to eat gluten for a gluten challenge if you held a gun to my head! I have dermititas herpetiformis, and it's slowly getting better, but it is so painful and just drives you crazy, so I am just desperate for it to finally go away,

I was recently diagnosed at age 48 and was shocked. I wound up having a biopsy before a blood test because I had not even heard of celiacs. I assumed an ulcer and gerd like the rest of my family.

I have not read all of the posts here so perhaps this was said already. My advice would be to get tests for all of the possible negative outcomes, especially get a bone density test. I was also shocked to find out my Vit D levels were very low and my bone density test confirmed Osteopenia. I have lifted weights all of my adult life too. So make sure all of your mineral and vitamin levels are good and that way the biopsy is not necessary if you know that your absorption has been bad. if so then you can assume damage to the villi has already occurred.

SaraKat Contributor

I felt the formal diagnosis was important to see how bad the damage was and to see if there was anything else wrong. I also didn't have the typical GI symptoms where I felt very sick- I had some joint pain, which was really bad, but not totally disabling or anything.

My blood test was mid Aug and the endoscopy was 2 weeks later. So, I figured I could go 2 more weeks with the pain since I had been dealing with it for almost 1 year.

I go for my final biopsy results this Friday, but he told me the day of the endo that he saw some flattening and told me to start the diet that day.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,826
    • Most Online (within 30 mins)
      7,748

    Gill.brittany8
    Newest Member
    Gill.brittany8
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mnofsinger
      Those are great points and some follow up thoughts and ideas. I think you're both stating the same thing in two different ways, but I appreciate the "accuracy" of what you're getting to.   1. Are you both stating that the "too salty of a taste" could be triggered by a histamine reaction, and the flavor is coming from the electrolytes? If that is the case, wouldn't the individuals mouth always be salty during a "Glutening" situation, or are we saying that the person could get "use to the flavor" until introducing food or beverage and that could be enough to "stir the pot" and notice the salty flavor? 2. To push back on "#1": If that were true anyone with issues of histamine releasing foods/treatments would experience the same thing. Also, I did not experience a situation where most beverages were "too salty". Thoughts?
    • trents
      The only vegetable sources of B12 are some fermented bean products using a certain microbiotic culture. It is next to impossible to get adequate B12 from vegetable sources without supplementation. Same with D3. Some mushrooms can make D3 when exposed to UV light. Are you vegetarian or vegan? Do you do dairy and eggs or no animal products at all? Low B12 and D3 could definitely cause or contribute to many of the symptoms you have been experiencing but would not cause celiac disease. It is more likely the other way around, especially if you are a vegetarian eating no animal products. Many of your symptoms seem neurological in nature. It is well known that the B vitamin complex is vital to neurological health but so is D3. https://pmc.ncbi.nlm.nih.gov/articles/PMC9820561/
    • trents
      Russ, can you link an article supporting your assertion that small amounts of gliadin are detectable in human breast milk? Not doubting you but it would be nice to have the whole text for reference.
    • trents
      See attachment which is excerpted from this article:   
    • ABP2025
      Got it. Thanks Scott. I'll set up an appointment with a GI after the holidays and get all the celiac disease screening done. Thanks to this amazing forum and to all who have answered my question, I now know what my next steps are.
×
×
  • Create New...