Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating Gluten Free In Arkansas!


anonymical

Recommended Posts

anonymical Newbie

Sometimes I fantasize that there might be such a thing as a gluten free restaurant!? As a celiac traveller who lives normally in Europe where gluten free eating is more available I was worried headed into the american mid south... hanging out in Memphis Tennessee on Beale street was traumatic. I tried to google ahead of time a place where I could find something gluten free but came up with ZIP! Then after a long explanation on gluten to the girl at the door of one place... the girl brought me the BBQ on a bun! (I will give them the fact they at least showed me the BBQ ingredients) : / (I know, I know, BBQ, but the sauce was gluten free, and really, I considered Lucilles but it was overpriced! )

So, later we headed west to Jonesboro Arkansas where I was happily stunned to find an amazing restaraunt called Pieros (family run) where the owners have not only wheat allergies but also are allergic to soy, milk, and eggs! I had an amazing anti-pasta platter with gluten-free crackers! Then had a grilled romaine salad with goat cheese & shrimp!

Its so great to find a restraunt where people are not only aware of celiac conditions but also cook so incredibly well I am hesitant to ever travel much farther if coming through Arkansas again. It was masterful cooking that was perfect and I could eat freely. I came back the next day as well to get pasta made from quinoa! (Ask about that!)

Just tell the waiters about your allergies or you can also talk directly to the chef! We did! I normally have to make sure they understand, they just smiled and assured me it would be fine, they knew exactly why I was so paranoid! I would start in and they would say, "Oh we know, we have separate pans we cook in." !!!

Anyhow sorry for the long post but us celiacs or others who have food problems need to stick together! If you are anywhere in the arkansas area go here!!!! Who knew the best eating on my trip to the us would be in Jonesboro Arkansas! Here is the website! Open Original Shared Link

Sadly I wish more food places would start picking up on the fact that this is not unusual and start working at some simple menu's to accommodate us! If anyone knows of more high level gluten free restaurants please add links. I go also to NY and sometimes Chicago.

  • 1 month later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sherrylynn Contributor

Sometimes I fantasize that there might be such a thing as a gluten free restaurant!? As a celiac traveller who lives normally in Europe where gluten free eating is more available I was worried headed into the american mid south... hanging out in Memphis Tennessee on Beale street was traumatic. I tried to google ahead of time a place where I could find something gluten free but came up with ZIP! Then after a long explanation on gluten to the girl at the door of one place... the girl brought me the BBQ on a bun! (I will give them the fact they at least showed me the BBQ ingredients) : / (I know, I know, BBQ, but the sauce was gluten free, and really, I considered Lucilles but it was overpriced! )

So, later we headed west to Jonesboro Arkansas where I was happily stunned to find an amazing restaraunt called Pieros (family run) where the owners have not only wheat allergies but also are allergic to soy, milk, and eggs! I had an amazing anti-pasta platter with gluten-free crackers! Then had a grilled romaine salad with goat cheese & shrimp!

Its so great to find a restraunt where people are not only aware of celiac conditions but also cook so incredibly well I am hesitant to ever travel much farther if coming through Arkansas again. It was masterful cooking that was perfect and I could eat freely. I came back the next day as well to get pasta made from quinoa! (Ask about that!)

Just tell the waiters about your allergies or you can also talk directly to the chef! We did! I normally have to make sure they understand, they just smiled and assured me it would be fine, they knew exactly why I was so paranoid! I would start in and they would say, "Oh we know, we have separate pans we cook in." !!!

Anyhow sorry for the long post but us celiacs or others who have food problems need to stick together! If you are anywhere in the arkansas area go here!!!! Who knew the best eating on my trip to the us would be in Jonesboro Arkansas! Here is the website! Open Original Shared Link

Sadly I wish more food places would start picking up on the fact that this is not unusual and start working at some simple menu's to accommodate us! If anyone knows of more high level gluten free restaurants please add links. I go also to NY and sometimes Chicago.

:D Thank you for telling us about that place. I hope one day to find a restarant in little rock.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,641
    • Most Online (within 30 mins)
      7,748

    Nancy King
    Newest Member
    Nancy King
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Probably NCGS then and there is also the possibility of an H. Pylori infection.
    • MCS
      Scott thank you. Finally found the oreos and they are a winner. 
    • Matt13
      Hi Scott and Knitty! Thanks for the answers! You are very kind! Let put it this way: 1.I am now confirmed seronegative celiac. My Last push gastroscopy concluded that there is no atrophy and everything is ok in that regard. 2. From diagnostics perspective so far i have done multiple intestinal TUS, Mr Enterography, Multiple wide spectrum blood tests, Normal gastroscopy, Push gastroscopy(duodenum and jejunum)., Multiple X rays,Swallow test barium....i mean the whole package... 3. from doctors perspective i am in touch with 2-3 gastroenterologist, immunology and rheumatology doctor and general physician...and with psychiatric doctor. My problem is that i am still feeling like "s$#&" EVERY DAY even now when i am on GFD and i am still losing weight with very little energy through day. When i lay down, i do not feel pain or discomfort but during the day i feel bloated, intermitten pain in abdomen(usually upper QD and around belly), discomfort throught whole abdomen and other parts of body and with very little energy. I am trying my  best to be 100 % GFD but i am on very light mediterian food diet. I am currently on gfd  13 months (with small mistakes) Currently i am on ppi 20mg in the morning, now drinking ensure plus because of muscle and weight loss. My diagnose procedure is now lasting almost 3 years and since then i have lost 13-15kg. Please but please i am currently losing my mind...is there anybody who is going through this kind of hell like me? What more can i do? Thanks in advance, Kind regards, Matt    
    • Mnofsinger
      I appreciate the input and that would make sense to irritation/mouth sores. I'm more asking directly to the taste of the food being too salty as opposed to being irritated by salt.
    • jjiillee
      I got her results in the app but waiting for call from her doctor. Not sure what it means but maybe not celiac since villi are normal??  FINAL DIAGNOSIS: Duodenal biopsy (#1): DUODENAL MUCOSA WITH NO SIGNIFICANT ABNORMALITY. NO SIGNIFICANT VILLUS BLUNTING NOR INCREASED INTRAEPITHELIAL LYMPHOCYTES. Duodenal bulb biopsy (#2): MILD ACUTE DUODENITIS WITH FOCAL FOVEOLAR METAPLASIA. NO SIGNIFICANT VILLUS BLUNTING NOR INCREASED INTRAEPITHELIAL LYMPHOCYTES Gastric antral biopsy (#3): MILD CHRONIC FOCALLY ACTIVE GASTRITIS. PENDING IMMUNOSTAIN FOR HELICOBACTER ORGANSIMS (TO BE REORTED IN AN ADDENDUM). Gastric body biopsy (#4): GASTRIC OXYNTIC MUCOSA WITH NO SIGNIFICANT ABNORMALITY. Esophageal biopsy, distal (#5): SQUAMOUS MUCOSA WITH NO SIGNIFICANT ABNORMALITY. Esophageal biopsy, mid (#6): SQUAMOUS MUCOSA WITH NO SIGNIFICANT ABNORMALITY
×
×
  • Create New...