Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Unexplained,sudden Diarrhea 8 Days With Everything I Eat 2 Mins Later On Toilet


Christina98

Recommended Posts

Christina98 Explorer

It all started for me around July 3rd.I assumed I was just getting a flu or virus.My nephew whos 5 had been vomiting and diarrhea terribly.Lasted him 6 days.

I began with sharp pains at the top of my stomache just under the breast bone.It persisted for 10 days.Kind of a stabbing pain at the top part.Few days into those symptoms it was accompanied by nausea really bad.

It then turned one night into an overwhelming feeling that I had to puke (like with a flu) and I did.2 times in 1 half hr and the vomiting never came back.The stabbing pains dissipated somewhere around the 10 day mark. It began feeling like a know on the left side under the rib cage. I could feel this knot in the intestines in a small area maybe no bigger than a quarter. I then began having sore crampy feelings in my stomache....random spots....all over but they were not stabbing anymore.

I also always found myself rubbing the middle of my stomache in the 2 inch space above the belly button. Well I had diarrhea 1 or 2 times around the vomiting time and that stopped.I thought it was over.I just continued with intestinal pains.Until August 5th. The diarrhea came on and has not stoppes since.It has been 8 days.Everytime I eat it is back out within 2 mins.

2 days after Aug 5th I went to the ER ( and I have no Insurance) I knew they weret going to help me (except for the IV but needed it and was looking forward to testing.

They did CBC liver function and kidney function test.No signs of infection.Did a parasite test called O&P (NEGATIVE) and GIARDIA (NEGATIVE) and C DIFFICILE ( NEGATIVE)

here i am not knowing what to do or where to turn for answers especially with no insurance.I have been taking probiotics and trying to take Grapefruit seed extract ( supposedly it may kill stuff)I just started gluten free but feel thats not the problem it all came on so sudden and vicious....BESIDES I just ate gluten free and I still had the doarrhea 2 mins later.

SOMEONE PLEASE HELP!!!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I am so sorry you are feeling so bad Christina. Can you tell us what you have been eating? It sounds like your intestines are really churned up and need some tender loving care.

I would suggest that you go on a soft food diet, with no gluten (bread, pasta, etc.) and no dairy (milk, ice cream, yogurt, etc.) Try things like apple sauce, scrambled egg, fruits without the skins, white fish, well cooked vegetables, drink plenty of water to keep yourself hydrated, no sodas or gassy things, and see if you get any relief.

It is possible it is a lingering bug, or it could be that the bug has triggered a gluten intolerance. When testing for gluten intolerance, it is always recommended to eliminate lactose at first too.

Anyway, see if babying your stomach makes any difference; if you tolerate it try some imodium for the diarrhea, and if you are having stomach cramping try some pepto bismul to see if that eases it. You might even try eating some baby foods (check for gluten) -- some of them are apparently quite tasty. Right now, all you want to do is stop your tummy from reacting so violently.

Good luck, and let us know how you fare.

seashele2 Newbie

You might want to have your gastro doc do a large intestine biopsy (via colonoscopy) to check for microscopic colitis. I learned from mine today that he suspects that is my problem and I have several similar symptoms to yours. About 1/3 of celiacs also have microscopic colitis. I read somewhere today online that celiacs are 70x more likely to get it than non-celiacs. It's worth checking into. There is a lot of info online about it.

Michelle

~Western Washington State~

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,076
    • Most Online (within 30 mins)
      7,748

    pauline gallie
    Newest Member
    pauline gallie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @KRipple, thank you for the lab results from your husband's celiac disease blood antibody testing. The lab result you share would seem to be the tTG-IGA (Tissue Transglutaminase IGA) and the test result is in excess of 10x normal. This is significant as there is an increasing tendency for physicians to grant a celiac disease diagnosis on the basis of antibody testing alone when the scores on that particular test exceed 10x normal. This trend started in the UK during the COVID pandemic when there was tremendous pressure on the medical system over there and it has spread to the USA. The tTG-IGA is the centerpiece of celiac disease blood antibody testing. All this to say that some doctors would grant a celiac disease diagnosis on your husband's bloodwork alone and not feel a need to go forward with an endoscopy with biopsy. This is something you and your husband might wish to take up with his physicians. In view of his many health issues it might be wise to avoid any further damage to his small bowel lining by the continuing consumption of gluten and also to allow healing of such to progress. The lining of the small bowel is the place where essentially all of our nutrition is absorbed. This is why celiac disease when it is not addressed with a gluten free diet for many years typically results in additional health problems that are tied to nutritional deficiencies. The millions and millions of tiny finger-like projections that make up the nutrient absorbing surface of the small bowel lining are worn down by the constant inflammation from gluten consumption. In celiac disease, the immune system has been tricked into labeling gluten as an invader. As these finger-like projections are worn down, the efficiency of nutrient absorption becomes more and more compromised. We call this villous atrophy.   
    • KRipple
      Thank you so much! And sorry for not responding sooner. I've been scouring the hospital records and can find nothing other than the following results (no lab info provided): Component Transglutaminase IgA   Normal Range: 0 - 15.0 U/mL >250.0 U/mL High   We live in Olympia, WA and I will be calling University of Washington Hospital - Roosevelt in Seattle first thing tomorrow. They seem to be the most knowledgeable about complex endocrine issues like APS 2 (and perhaps the dynamics of how APS 2 and Celiacs can affect each other). His diarrhea has not abated even without eating gluten, but that could be a presentation of either Celiac's or Addison's. So complicated. We don't have a date for endoscopy yet. I will let my husband know about resuming gluten.    Again, thank you so much for sharing your knowledge with me!
    • Jmartes71
      Ginger is my best friend, it helps alot with tummy issues..
    • aattana
      Hi Phosphone, did you ever figure out what elevated your DGP?  I am in the same boat. 
    • trents
      Scott makes a good point about the prednisone. It has a general suppressing effect on the immune system. Don't misunderstand me. In view of your husband's several autoimmune afflictions, it would seem to be an appropriate medication therapy but it will likely invalidate endoscopy/biopsy test results for celiac disease.
×
×
  • Create New...