Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Unexplained,sudden Diarrhea 8 Days With Everything I Eat 2 Mins Later On Toilet


Christina98

Recommended Posts

Christina98 Explorer

It all started for me around July 3rd.I assumed I was just getting a flu or virus.My nephew whos 5 had been vomiting and diarrhea terribly.Lasted him 6 days.

I began with sharp pains at the top of my stomache just under the breast bone.It persisted for 10 days.Kind of a stabbing pain at the top part.Few days into those symptoms it was accompanied by nausea really bad.

It then turned one night into an overwhelming feeling that I had to puke (like with a flu) and I did.2 times in 1 half hr and the vomiting never came back.The stabbing pains dissipated somewhere around the 10 day mark. It began feeling like a know on the left side under the rib cage. I could feel this knot in the intestines in a small area maybe no bigger than a quarter. I then began having sore crampy feelings in my stomache....random spots....all over but they were not stabbing anymore.

I also always found myself rubbing the middle of my stomache in the 2 inch space above the belly button. Well I had diarrhea 1 or 2 times around the vomiting time and that stopped.I thought it was over.I just continued with intestinal pains.Until August 5th. The diarrhea came on and has not stoppes since.It has been 8 days.Everytime I eat it is back out within 2 mins.

2 days after Aug 5th I went to the ER ( and I have no Insurance) I knew they weret going to help me (except for the IV but needed it and was looking forward to testing.

They did CBC liver function and kidney function test.No signs of infection.Did a parasite test called O&P (NEGATIVE) and GIARDIA (NEGATIVE) and C DIFFICILE ( NEGATIVE)

here i am not knowing what to do or where to turn for answers especially with no insurance.I have been taking probiotics and trying to take Grapefruit seed extract ( supposedly it may kill stuff)I just started gluten free but feel thats not the problem it all came on so sudden and vicious....BESIDES I just ate gluten free and I still had the doarrhea 2 mins later.

SOMEONE PLEASE HELP!!!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I am so sorry you are feeling so bad Christina. Can you tell us what you have been eating? It sounds like your intestines are really churned up and need some tender loving care.

I would suggest that you go on a soft food diet, with no gluten (bread, pasta, etc.) and no dairy (milk, ice cream, yogurt, etc.) Try things like apple sauce, scrambled egg, fruits without the skins, white fish, well cooked vegetables, drink plenty of water to keep yourself hydrated, no sodas or gassy things, and see if you get any relief.

It is possible it is a lingering bug, or it could be that the bug has triggered a gluten intolerance. When testing for gluten intolerance, it is always recommended to eliminate lactose at first too.

Anyway, see if babying your stomach makes any difference; if you tolerate it try some imodium for the diarrhea, and if you are having stomach cramping try some pepto bismul to see if that eases it. You might even try eating some baby foods (check for gluten) -- some of them are apparently quite tasty. Right now, all you want to do is stop your tummy from reacting so violently.

Good luck, and let us know how you fare.

seashele2 Newbie

You might want to have your gastro doc do a large intestine biopsy (via colonoscopy) to check for microscopic colitis. I learned from mine today that he suspects that is my problem and I have several similar symptoms to yours. About 1/3 of celiacs also have microscopic colitis. I read somewhere today online that celiacs are 70x more likely to get it than non-celiacs. It's worth checking into. There is a lot of info online about it.

Michelle

~Western Washington State~

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,206
    • Most Online (within 30 mins)
      7,748

    DreDre
    Newest Member
    DreDre
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • kopiq
      I also have food particles left on toiet paper when i wipe and my stool is light yellow not absorbing fats. I urinate about 15 times a day and have very sticky snot,dry throat.
    • kopiq
      Hi all, I was diagnosed by blood work about 2 months ago and have since went on a strict gluten free diet. I have an endoscopy in January and the GI dr said nothing about staying on gluten for it; hes aware i went no gluten. starting to heal symptoms include: (this is huge) sensation coming back to genitals and when having a bowl movement. everything has been numb for a long time down there including lower belly button area. good size (not abnormal) bowel movements once a day or every two days. small dot size wart just fell off my finger that was there for years. have not broke out with a cold sore this winter (every winter prior for years i would develop a cold sore on my lip) Ongoing issues I don't sweat. not from my hands, or armpits or feet. I do not get butterflys in stomach. my hands have been so dry for years ive been using a crack cream as they crack and bleed very severely in the fall and winter.  (since going gluten free ive not used crack cream but they are still very very dry and chapped/flaky, no sweat or moisture in palms of hands at all. I dont crave food. i have no cravings at all, not for pizza, ice cream , nothing. my cravings are dead. smell of foods kinda make me hungry, but my stomach blocks it. pins needles in feet get weak legs standing up from sitting and dizzy, things almost turn black. i cannot tolerate veggies or vitamins. Iam vitamin D deficient according to my Dr and Ive tried vitamin D pills. they give me a massive migraine for 8 hours and upset my stomach. the heat from the direct sun make me extremely tired to the point of wanting to pass out. again i don't sweat. broccoli gives me a migraine headache as well. mushrooms, bell peppers burn my stomach. fruits burn my stomach, fats (peanut butter, any oil or fat from meats make me sick to my stomach for a couple hours or longer. salt and pepper burns my stomach. all these issues cause pain at my belly button area and expand to the rest of my upper stomach and sides the more i ingest through out the day. I currently eat bland basmati rice, chicken, pork chops (fat trim), boiled russet potatoes no skin for three meals a day. my snacks are gluten free ground buckwheat flour pancakes. (just water, no oil , salt, dairy.) how am i to get vitamins in my system if i cannot tolerate them in my stomach? i mentioned epidermal vitamin patchs but dr said no. why cant i stand the heat from the sun ? why cant i sweat? thanks for any info.                
    • trents
      Because you have significantly reduced your gluten intake over a considerable amount of time, it is likely that you will test negative on the antibody tests. However, if the $112 for the Quest test is not a burden, it wouldn't hurt to try. It tests for total IGA (to ascertain if you are IGA deficient) and tTG-IGA. If total IGA is deficient, it can result in false negatives in other IGA tests. The tTG-IGA is the single most popular test ordered by physicians. The Quest test is not a complete celiac panel by any means (refer to the linked article above) but it might be a good place to start. Personally, I think you know enough to conclude that you need to get serious about avoiding gluten, whether you have celiac disease or NCGS. Human nature being what it is, however, many people seem to need an official diagnosis of celiac disease in order to stay on the bandwagon. Otherwise, they seem to rationalize cheating on the gluten-free diet. And there is this misconception out there that NCGS is inconvenient and uncomfortable but not harmful so it's okay to cheat. The more we learn about gluten-related disorders the more they seem to not fit into our neat little black and white categories. By the way, celiac disease is not a food allergy. It is classified as an autoimmune disorder.
    • More2Learn
      These responses are all extremely helpful, ty.  Really good reminder about omega 6.  I also know I'm low in zinc; I took the zinc test where I drank it on a spoon and couldn't taste it.  To that end, I try to eat a lot of oysters.  I do think it would be a good idea to get the blood test.  Two questions: 1-  Is there any reason you wouldn't recommend that I just buy and take a test like this as a first step? 2- I've been somewhat gluten free since ~Jan 2023 (technically organic, gluten free, soy free, light on dairy).  I eat a lot of meat, vegetables, rice -- a common breakfast for me is three eggs and a sausage link, and I can't remember the last time I had a sandwich or bread.  However, because in my mind I didn't think I had an allergy, and I more was doing gluten free to avoid artificially iron-enriched foods, I do make exceptions.  I'll eat breaded calamari.  When my Dad visits, I split mozzarella sticks with him because he loves them so much.  I'll eat the "gluten sensitive" items at a restaurant and if they asked, "is cross contamination ok?",  I always said yes.  Based on that, since I never probably fully eliminated gluten, but it was significantly reduced... is that good enough to take the blood test?  Because the pain in my side gets SO bad (really sometimes I can't function, and I absolutely thought I was dying), I am hesitant to do the gluten challenge.  Would it make sense to take the test, and if it's negative, then consider doing the challenge and seeing if I can deal with eating the bread every day? Thanks again!
    • Yaya
      For me, with osteoporosis, Celiac and more than 1 heart condition, the slower, safer route is preferable.  I'm on 5 meds per day.  Too much of anything can disturb absorption of this or that. Have a Happy Thanksgiving.  I'm gone for a few days.  
×
×
  • Create New...