Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What The Heck Is Candida?


mommyto3

Recommended Posts

mommyto3 Contributor

Okay....trying to figure out neuro symptoms that seem to be here for no reason. I don't think I got glutened but alas, I've got all my twitching and stinging pin pricks going on.

I read in my last neuro post that someone mentioned Candida can affect neuro symptoms. How do you know if you have Candida and can that be affected by antibiotics? The only real thing I've done differently over the last few days is I started a course of Amoxicillin (sp?). I checked and the meds are gluten free but maybe they're causing this?

I was also thinking vitamin B or magnesium deficiency due to stress (been stressed out lately). There are just so many things going on that I can't tell what's making me sick anymore.

At this point I'd sell my soul for good health......... :o

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brendab Contributor

Okay....trying to figure out neuro symptoms that seem to be here for no reason. I don't think I got glutened but alas, I've got all my twitching and stinging pin pricks going on.

I read in my last neuro post that someone mentioned Candida can affect neuro symptoms. How do you know if you have Candida and can that be affected by antibiotics? The only real thing I've done differently over the last few days is I started a course of Amoxicillin (sp?). I checked and the meds are gluten free but maybe they're causing this?

I was also thinking vitamin B or magnesium deficiency due to stress (been stressed out lately). There are just so many things going on that I can't tell what's making me sick anymore.

At this point I'd sell my soul for good health......... :o

Yeast. If your gut is over run with it, it will throw off the GOOOD flora and fauna (bacteria) in your digestive tract and the antibiotics will KILL off the good bacteria causing a secondary infection in which yet ANOTHER antibiotic will be prescribed. Your best bet is to try natural antibiotics if you can, depending upon what it is you have OR taking probiotics in conjunction with the antibiotics to keep the good bacteria alive and healthy.

Link to comment
Share on other sites
WheatChef Apprentice

Candida is a yeast (single celled fungus) that is naturally found in the human body. Antibiotics are specific to bacteria, meaning they won't directly affect the candida colonies. However with antibiotic use you kill off both good and bad bacteria providing more "real estate" for the candida cells to flourish in. Additionally since most bacteria naturally create anti-fungal compounds, a destruction in bacteria will cause for there to be less of these compounds that keep the yeast in check. The difference between a prescribed antibiotic and a "natural" antibiotic is nil. They both do a fantastic job at destroying both good and bad bacteria except there's probably better research available into any possible side effects with the prescribed antibiotics.

There are tests that can be done to check for candida overgrowth however if you just want to be healthy anyways you should take a course of probiotics whenever you have finished off a course of antibiotics. They won't keep the good bacteria alive, they'll simply introduce new healthy bacteria to replenish those killed off by the antibiotics. This is something that should be done EVERY time you have to take antibiotics and it's kinda sad that most doctors are clueless to it (so far).

Link to comment
Share on other sites
YoloGx Rookie

I agree- take probiotics--though I would take them while taking the antibiotics too. Its also possible you are overly reacting to the amoxycillin. You might want to mention this to your doc and he or she might prescribe something that is more agreeable to you. I certainly can't take it. I have to have antibiotics that are not grown in a mold or yeast culture...

Link to comment
Share on other sites
MissyJoy Rookie

I always take massive doses of probiotics when I'm on antibiotics (like now) for the reasons the others have stated. I take the probiotics at least 4 times a day (an hour or two before or after taking the antibiotics) and without food.

You'll want to get the kind with the special gel coating that keeps the pill from digesting in your stomach. It needs to digest in your intestines. I think the coating is called Enteric.

Link to comment
Share on other sites
  • 3 months later...
mphealth Newbie

The Candida starts out as simple, relatively harmless single celled yeast. If left unchecked, it can become a nuisance, developing large colonies and contributing to a wide variety of health problems in both men and women.These friendly bacteria keep yeast and other pathogens in check. The term Candidiasis is used when an overgrowth of Candida Albicans has occurred and as a result the balance of helpful to harmful micro-organisms has shifted.

Link to comment
Share on other sites
Skylark Collaborator

Trying a little vitamin B and magnesium won't hurt. You could also be reacting to the amoxicillin itself, so keep a close watch for any other signs of allergy. Here is a list of things to watch for. Open Original Shared Link

Like everyone else here, I need lots of probiotics when I'm on an antibiotic. I eat a couple containers of yogurt a day, and pick up a good probiotic at the local vitamin store that keeps my stomach from getting too upset.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,767
    • Most Online (within 30 mins)
      7,748

    Pasquale De Blasio
    Newest Member
    Pasquale De Blasio
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • julie falco
    • Dhruv
      @trents I absolutely understand the perspective of getting off completely from wheat,  but sometimes situation may occur that you won't have choice to eat other than wheat,  my son travels a lot, since they travel in team, it's not easy to go out and find him a gluten free every single time! I have seen, even in NJ I m struggling to find out gluten free stuff, in this country we don't get fresh food in stores, other day i saw gluten free bread so hard that will never feel to eat it! Once in while means once in a while, when there is no absolute option. Here all goes by book, there is no enough scientific research done yet on eating gluten with celiac,  everyone has there own narrative,  only it being said don't eat wheat, but Noone has come up with the experience. And moreover my sons diagnosis is yet to define, whether he has celiac or NCGS. last time his endoscopy came negative hence doctor did not bother to tell us. I hope this time it will be the same case. We are figuring out why his billirubin is high, may be that could be the reason his igg iga test is high, will get check on all and come to the conclusion. My son and us is absolutely fine not eating gluten, but one can't guarantee that every time they will get the gluten free food other than home. I also don't trust under the table of "gluten free products" have see people still have same iga igg count even after following the diet. This is all learnings, will keep him under observation and go through the regular testing to find out how his body reacts to what.  I may sound like a fool, but medical is scam in US, hence i would consult doctors in India. 14 years ago they have announced i had a breast cancer, which was not, since then I don't trust medical system here.
    • Scott Adams
      Here are two older articles we've done on this topic which might be helpful:  
    • Rogol72
      I've been to Italy recently for a wedding and it was excellent. I made my own gluten-free sandwiches/pannini to take on the flights.  Spain is good and you can get good gluten-free breads in the supermarkets there. The UK and Ireland are very good also. Australia would be good since Coeliac Disease is fairly common there ...1 in 70 as opposed to 1 in 100 in other countries. You have to advocate for yourself in restaurants when eating out. I've read about several Coeliacs being cross contaminated from preordered gluten-free meals on airlines. Personally, I wouldn't trust a gluten-free meal on an airline especially long haul. Try the hashtag celiactravel on tiktok and instagram. Loads of Coeliacs posting about their experiences with plenty travel tips. The Atly app has a list of gluten-free friendly restaurants worldwide.
    • Pat Denman
      "Do not follow after the crowd to do what is bad." Bible. The world is full of crazy people who have little love for their neighbor. Eat what is best for you and ignore their recommendations. 
×
×
  • Create New...