Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bipolar Disorder & Adhd


nikelodeon79

Recommended Posts

nikelodeon79 Rookie

I was reading in Elisabeth Hasselbeck's book that it is thought that Celiac Disease can make the symptoms of bipolar disorder and ADHD worse. Well, I have both psychological conditions and had definitely felt an increase in symptoms over the past several months, coinciding with the increase in digestive issues that ultimately led to my diagnosis.

So, is there any truth to this? Or am I just imagining things?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

You may find you get some relief from both once you have been on the diet for a while. If you are on medications make sure you stay in touch with the prescribing doctor as with time your dose may need to be adjusted. Some of us have had great relief from these issues once we have been gluten free for a few months others will still struggle with them. It depends on the person.

Welcome to the board and ask any questions you need to. Read as much as you can and I hope you are feeling better soon.

Skylark Collaborator

I was reading in Elisabeth Hasselbeck's book that it is thought that Celiac Disease can make the symptoms of bipolar disorder and ADHD worse. Well, I have both psychological conditions and had definitely felt an increase in symptoms over the past several months, coinciding with the increase in digestive issues that ultimately led to my diagnosis.

So, is there any truth to this? Or am I just imagining things?

Heck yes! You are not imagining anything.

nikelodeon79 Rookie

Thanks. :-) The doctor who diagnosed me with Celiac is wonderful... he commented on the amount of medication I'm on and said I may want to think about decreasing it. I've bounced around from person to person as far as my psychiatric meds... the clinic I go to for counsling never can seem to keep anyone long. :( I'm on:

Trileptal: 600mg

Seroquel: 50mg

Wellbutrin: 250mg (I think... can't remember that one off hand)

It sure would be nice to not have to take so many medications... the side effects are no fun and sometimes I just feel drugged!

starrytrekchic Apprentice

Celiac can definitely make bipolar worse. First, it can decrease your vitamin and mineral levels--if certain ones of these are too low, your brain is less able to regulate itself. If you haven't already, you should have all your vitamin and mineral levels screened to see if you're deficient in anything. It can also lead to depression--especially with the mind/gut connection--which would of course exacerbate bp symptoms.

For me, I very much leveled off mood-wise after going gluten free. Before, I would be up for three days to a week, then down for the same amount--almost constantly cycling up/down. Since going gluten-free, the intensity of these intermittent symptoms (which would occur outside the major episodes) has decreased in severity and number both. Mind you, it was a very gradual decrease in these intermittent symptoms (going on 9 months now), but it was a noticeably steady decline. It won't happen overnight.

It's not a cure for BP. You'll still be at risk of major episodes, and, if you're like me, you'll still be at risk of serious depression after being glutened, but it does make things better.

You might take the time to look at a comprehensive approach to dealing with BP. There are plenty of books out there that give techniques and pointers on how to stave off major episodes, how to deal with them when they start, etc. Taking Charge of Bipolar Disorder is very good and easy to get through--and there are plenty others. A comprehensive approach will help lower your dependency on medication. The more you have in your arsenal to combat BP (think diet, exercise, sleep regulation, family support, knowledge about how to stop an episode, knowledge of your triggers and first symptoms of episodes, supplementary medicines that actually work, like flax seed/fish oil etc.) the less you'll have to depend on massive amounts of medicine and the better (and more in charge of your own life) you'll feel.

Skylark Collaborator

Gluten-free helps but after I went gluten-free I found that I also have to take a vitamin, mineral, and micronutrient called EMPowerPlus from Open Original Shared Link and some fish oil. EMPowerPlus is specifically designed to treat bipolar and I am among the many people who can use the supplements instead of meds. I did not have a minor case of bipolar disorder either. I was on lithium, lamictal, and trazodone and was diagnosed bipolar I, which was later changed to bipolar III from a different doctor who noted my manic episodes only started after years of SSRIs. (The SSRIs were mistakenly treating gluten-caused depression because nobody connected the dots to figure out I was celiac.) I had full-blown manic episodes with grandiosity and hyper-irritibility, regularly went days without sleep, and was awfully close to needing hospitalization once.

EMPowerPlus holds my mood more stable than the meds ever did and doesn't give me any brain fog. I kept up my psych visits while I was doing the tapering off meds and onto EMPowerPlus but after a while both therapist and psych decided they didn't need to see me any longer as I was "in remission". My so-called remission has lasted for almost four years now, with only subclinical symptoms from occasional glutening. EMPowerPlus is expensive, but it isn't much more than all my copays for drugs, therapist, and Dr. visits were costing.

I know some of the psych symptoms were directly caused by gluten as I get various random mixtures of depression, anxiety, fatigue, insomnia, or even irritable hypomania if I get into gluten.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,076
    • Most Online (within 30 mins)
      7,748

    pauline gallie
    Newest Member
    pauline gallie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @KRipple, thank you for the lab results from your husband's celiac disease blood antibody testing. The lab result you share would seem to be the tTG-IGA (Tissue Transglutaminase IGA) and the test result is in excess of 10x normal. This is significant as there is an increasing tendency for physicians to grant a celiac disease diagnosis on the basis of antibody testing alone when the scores on that particular test exceed 10x normal. This trend started in the UK during the COVID pandemic when there was tremendous pressure on the medical system over there and it has spread to the USA. The tTG-IGA is the centerpiece of celiac disease blood antibody testing. All this to say that some doctors would grant a celiac disease diagnosis on your husband's bloodwork alone and not feel a need to go forward with an endoscopy with biopsy. This is something you and your husband might wish to take up with his physicians. In view of his many health issues it might be wise to avoid any further damage to his small bowel lining by the continuing consumption of gluten and also to allow healing of such to progress. The lining of the small bowel is the place where essentially all of our nutrition is absorbed. This is why celiac disease when it is not addressed with a gluten free diet for many years typically results in additional health problems that are tied to nutritional deficiencies. The millions and millions of tiny finger-like projections that make up the nutrient absorbing surface of the small bowel lining are worn down by the constant inflammation from gluten consumption. In celiac disease, the immune system has been tricked into labeling gluten as an invader. As these finger-like projections are worn down, the efficiency of nutrient absorption becomes more and more compromised. We call this villous atrophy.   
    • KRipple
      Thank you so much! And sorry for not responding sooner. I've been scouring the hospital records and can find nothing other than the following results (no lab info provided): Component Transglutaminase IgA   Normal Range: 0 - 15.0 U/mL >250.0 U/mL High   We live in Olympia, WA and I will be calling University of Washington Hospital - Roosevelt in Seattle first thing tomorrow. They seem to be the most knowledgeable about complex endocrine issues like APS 2 (and perhaps the dynamics of how APS 2 and Celiacs can affect each other). His diarrhea has not abated even without eating gluten, but that could be a presentation of either Celiac's or Addison's. So complicated. We don't have a date for endoscopy yet. I will let my husband know about resuming gluten.    Again, thank you so much for sharing your knowledge with me!
    • Jmartes71
      Ginger is my best friend, it helps alot with tummy issues..
    • aattana
      Hi Phosphone, did you ever figure out what elevated your DGP?  I am in the same boat. 
    • trents
      Scott makes a good point about the prednisone. It has a general suppressing effect on the immune system. Don't misunderstand me. In view of your husband's several autoimmune afflictions, it would seem to be an appropriate medication therapy but it will likely invalidate endoscopy/biopsy test results for celiac disease.
×
×
  • Create New...