Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hanks Beverages?

Steve Moody

Recommended Posts

Steve Moody Newbie
Steve Moody
Posted

Does anyone know if Hanks Beverages (in Philly) are gluten free? I noticed "modified food starch" in the ingredient list. The Hanks website is lacking in information. I sent them a not explaining that it's not that hard to say what the source is instead of the useless "food".

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

If it were made from wheat it would HAVE to be listed, and MFS in the U.S. is rarely if ever made from barley. Never from rye, of course. Looking at their website I see just one flavor that lists MFS, although I do see natural flavors.

Some companies list "food" instead of the actual source because the source might change periodically. Still, if it changed to wheat they would be obligated by law to list that.

  • 2 weeks later...
Steve Moody Newbie
Steve Moody
Posted
  • Author

If it were made from wheat it would HAVE to be listed, and MFS in the U.S. is rarely if ever made from barley. Never from rye, of course. Looking at their website I see just one flavor that lists MFS, although I do see natural flavors.

Some companies list "food" instead of the actual source because the source might change periodically. Still, if it changed to wheat they would be obligated by law to list that.

I got a reply from Hanks saying that their MFS is not made from wheat.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,656
    • Most Online (within 30 mins)
      7,748
    AdrianaMarin
    Newest Member
    AdrianaMarin
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Reflux related cough anyone?

      By cristiana · Posted

      UPDATE I've been asked for an update by someone who sent a PM, but It's best to post health info publicly because this means fellow Mods can make sure I'm staying on the straight and narrow path with any advice I'm giving out! Alex...   Yes, my symptoms did slowly improve.  They started around October, from memory.  Approaching Christmas I remember the feeling as if there were feathers irritating my chest in my lower throat and in my lungs, and things like scented candles made things even worse.  I had a endoscopy and they found nothing wrong, I also had a chest X-Ray because of the cough which lasted more than six weeks and nothing showed. In the end I think the end it settled because I was doing the following: following a reflux/gastritis diet  (you can find lots of these diets on line, which focus on a low fat, low acidndiet, avoiding spices etc, avoiding alcohol and coffee etc) not eating three hours before I went to bed, which means going to bed with an empty stomach sleeping with a wedge pillow, which I still do, five years on... taking Gaviscon Advanced before bedtime, and after meals (not much, just a large teaspoon) using a blue Salbutamol inhaler, I think it was two puffs in the morning and two puffs at night. I felt a lot better after about three or four months.  I then only used the inhaler and Gaviscon when I had to, if I started to feel my chest was getting irritated again. I find keeping on top of reflux symptoms the way forward.  My gastroenterologist told me that the cough was to do with reflux/gasses in the gut coming up that can irritate the throat and airways and the fact I noticed improvement when using Gaviscon showed that that was what was causing it, because it provides a barrier that stops this happening. From the Gaviscon UK website: "It creates a protective barrier or raft over the Stomach contents (which is mostly acid, but also pepsin and bile)." https://www.gaviscon.co.uk/#:~:text=It creates a protective barrier,water and other neutral substances. This protective barrier stopped the contents of my stomach from coming up to irritate my throat, as I understand it, and allowed any irritation in my throat to settle. I do still take Gaviscon if I eat a late meal but not every day.  I hope this helps.  Do come back to me on this thread if I can help further. Cristiana    
    • Scott Adams
      What might this EMA result mean?

      By Scott Adams · Posted

      Let us know what you find out, the reference ranges should appear on the original test results.
    • MommaBear82
      Kratom

      By MommaBear82 · Posted

      Hepatotoxicity DOES happen with kratom. It happened to my husband. He turned yellow with jaundice and his urine became brown. This was only after taking it three times. I know because I was the one who gave it to him, unfortunately. People should realize that it can and does happen. 
    • Toaster
      What might this EMA result mean?

      By Toaster · Posted

      No other tests. This was from about 10 years ago, I noticed it when checking through my all bloods to look for patterns.  I will go back to my doctor...
    • trents
      What might this EMA result mean?

      By trents · Posted

      Were there any other tests besides the EMA run for celiac disease? If not, you should request them. At minimum, "total IGA" and "tTG-IGA" should be ordered. A more complete celiac panel would also include the DGP-IGA, DGP-IGG and TTG-IGG. And very importantly, you should not have been reducing gluten consumption in the weeks/months leading up to the testing blood draw.
×
×
  • Create New...