Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Family History Of Intestinal, Colon Cancers?


Tidings

Recommended Posts

Tidings Explorer

Hi again,

Was wondering if others here who have diagnosed Celiac Disease have noted a trend of intestinal or colon cancers in their family tree? Was doing some research in that regard recently and noted that several family members have died from intestinal or colon cancer (father, grandmother on mother's side, aunt on mother's side, cousin on mother's side), so it sounds like there is a definite trend toward intestinal cancers on both sides of this family tree.

This leads me to wonder if these people might have had undiagnosed/unrecognized Celiac Disease all or part of their lives which actually progressed on to terminal cancer in their intestines. Would like to hear from others, just out of curiosity, to hear whether they have noticed something similar in their ancestors or other relatives that would suggest unrecognized Celiac or gluten intolerance in their family trees.

Thanks for taking time to read and respond!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



christine89 Newbie

Hi again,

Was wondering if others here who have diagnosed Celiac Disease have noted a trend of intestinal or colon cancers in their family tree? Was doing some research in that regard recently and noted that several family members have died from intestinal or colon cancer (father, grandmother on mother's side, aunt on mother's side, cousin on mother's side), so it sounds like there is a definite trend toward intestinal cancers on both sides of this family tree.

This leads me to wonder if these people might have had undiagnosed/unrecognized Celiac Disease all or part of their lives which actually progressed on to terminal cancer in their intestines. Would like to hear from others, just out of curiosity, to hear whether they have noticed something similar in their ancestors or other relatives that would suggest unrecognized Celiac or gluten intolerance in their family trees.

Thanks for taking time to read and respond!

I have wondered the same thing. I have had many relatives that have suffered from intestinal cancer as well. I guarantee there is a link due to celiac disease being genetic, and also not being easy to diagnose in the past.

Kim27 Contributor

From what I've read (could be wrong!) the most common type of cancer in untreated celiac is intestinal lymphoma and even then it doesn't happen too, too often. I don't *think* a celiac's colon cancer risk is heightened because of having celiac. What have others read?

Aphreal Contributor

We have colon cancer, IBS, Crohns (I suspect Celiacs too) all in my family and all on the female side. My girls have issues with their guts too. I feel bad because I know what they are in for pain wise.

frieze Community Regular

i would wonder if it might be tied into a particular genentic subgroup?

it would seem possible that the intestinal damage may predispose one to Ca...

nikelodeon79 Rookie

My grandma has never been tested for Celiac Disease but she has similar symptoms as I did pre-diagnosis. She has had colon cancer in the past... not sure if it's related at all, though.

SaraKat Contributor

There are no incidences of it in my family at all.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



leikela Newbie

I have colon cancer in my family's history. My paternal grandmother had it (and her sister died from it - plus other members of her family had it also), and my dad is at risk. When I told my grandma all of my Celiac symptoms she replied, "Oh my!! You sound just like me!" Then she preceded to describe to me classic Celiac symptoms that have been going on for years. My dad has complained of issues with his "system" for as long as i can remember as well. That's just a few people, I suspect there are more family members on that side suffering the symptoms. None of them want to be tested though, because the thought of giving up gluten is just more than their little minds can handle. ;) Sad, but true. I keep telling them to get tested, but it's just easier for them to live in painful ignorance I guess.

T.H. Community Regular

Personally, I think it's entirely possible. If anyone has celiac disease, then they'd have the immuno-compromised issue AND the nutrition deficit. Combine that with similar genetics (within a family, I mean), and I think it wouldn't be too much of a stretch to imagine some similar issues.

My family doesn't have colon or intestinal cancer, but there are some similarities within the family. After I started telling family members about our diagnosis, I've found out that the following are relatively high in my family:

1. Lung and breathing difficulties that don't track like normal asthma or illness would. These contributed to a few deaths in the past few decades.

3. Lots of little issues that have one thing in common: the docs always say 'we never see this happen in someone your age.' Tumors, cancers, heart trouble, glaucoma - all happening earlier than expected.

Many in our family have died younger than expected for the same type of thing. Cancers that hit very young, heart trouble very young, etc... Definitely some kind of trend in our family, and it sounds like yours, too. Whether Celiac caused or not, who knows, but I imagine that if it's not caused by celiac disease, there could definitely be some kind of genetic connection to whatever IS causing the cancers, ya know?

txplowgirl Enthusiast

I have not tested for celiac, and I refuse to. But, I believe I have it especially with the family history I have.

My father died of colon cancer. He had it for close to 10 years before it got him, but I can remember him having stomach problems as far back as I can remember. He had his gallbladder out when I was 10. The dr's told him he wouldn't have his problems anymore after it came out but everything just came back. Anyway, his mother had ovarian cancer, her sister lung cancer.

He had 3 brothers and one sister with everything from lung cancer to stomach cancer. I have a cousin at the age of 28 die from brain stem cancer. I have a 34 yr old cousin who is battling liver cancer. 5 cousins with breast cancer, kidney and colon cancer.

My mother lost her only sister a couple months ago to esophageal and lung cancer. She lost 4 of 7 brothers to stomach and colon cancer, her father to stomach cancer and 3 of his sisters to lung, colon and breast cancer. Several cousins to breast, lung and colon cancers.

All total 46 relatives on both sides of the family. These are aunts, uncles and first cousins down to 3rd and 4th cousins.

Family reunions sometimes were a hoot because after eating it was usually a race to see who got to the bathroom first.

My brother is so convinced he will get cancer that he dosen't intend to go gluten free. He just dosen't believe that a lot of his health problems will resolve if he would, even with my showing him that it dosen't have to happen.

Anyway, that is the motivation keeping me gluten free. I just remember what my father's life was like the last several years.

srall Contributor

Not colon cancer but type 2 diabetes is rampant.

TXPLOWGIRL, my brother is exactly the same. I know beyond a doubt he is intolerant to gluten. His symptoms have been much more severe than mine over the years, but his attitude is that he might as well enjoy life while he's here. Personally I'm enjoying my life much more now that I'm not dealing with the millions of health issues I was dealing with 6 months ago.

mushroom Proficient

Not colon cancer but type 2 diabetes is rampant.

TXPLOWGIRL, my brother is exactly the same. I know beyond a doubt he is intolerant to gluten. His symptoms have been much more severe than mine over the years, but his attitude is that he might as well enjoy life while he's here. Personally I'm enjoying my life much more now that I'm not dealing with the millions of health issues I was dealing with 6 months ago.

Yeah, I have a sister who says, "Well I just get on with it", meaning what, killing yourself? I says to myself. When she comes to stay, on the way from the airport she always says "Do you have enough toilet paper?" :lol::blink:

crimsonviolet Apprentice

My maternal grandmother died of colon cancer just before I was born. My mother has polyps on her colon and has been on cancer watch for years.

K8ling Enthusiast

I am adopted on one side so I didn't find out about my family history on my biological mothers side until later, but apparently there is an uncle with early bowel cancers, and all the women have bowel problems (IBS/Crohns). My dad has Celiac markers but refuses to stick to gluten-free and his mother has crohns.

I though it was VEEEERY interesting to find all this out.

adab8ca Enthusiast

My father died of colon cancer when he was 52.

I was only 2 years oldbut my siblings said he had stomach problems for YEARS, took Maalox all the time etc....so who knows...

gf-soph Apprentice

I have a very small family so not much chance to see any patterns that may show up in a larger group. Saying that, my grandmother survived colon cancer in her 50s, she came very close to dying. She recently went gluten free and is doing amazing, from her symptoms we think she's had gluten problems all her life.

I recently had a precancerous colon polyp removed, which is very uncommon in my age group (25). I will be monitored every 3 years, as they expect them to recurr, and they would progress to cancer if left there.

I don't think it's coincidence that we both are the ones with big gluten problems and I have unusual polyp development, luckily the the rest of the family has escaped it so far, but my sister hasn't had her colonoscopy yet.

Charlie's Girl Apprentice

On my mother's side- my mother has complete bowel prolapse after numerous surgeries- she was previously diagnosed with "IBS", one female cousin died of stomach and colon cancer and another cousin/her sister had her colon removed as she "always had problems with it." Though no one can or will explain to me what these problems were. She won't talk to me about celiac/gluten intolerance either.

rdunbar Explorer

My Grandfather died of colon cancer, my uncle presently is suffering from colon cancer and endless other health problems, weight problem, and diabetes.

My dad passed away a little over 3 months ago of lung cancer ( he did'nt even smoke), so i've been a real mess.

My grandmother passed away just over a year ago at 99, and she survived cancer twice, the first time before I was even born, and i'm 43.

Tidings Explorer

Thank you to all who have answered in this thread thus far. Very interesting, the way so many of us have folks with "stomach problems" including intestinal cancers in our family tree. Most of the books I've read about Celiac disease do suggest that untreated Celiac can progress to various cancers. Knowing this, especially when you've lost relatives to intestinal cancers, certainly does give one more incentive to STAY ON THE Gluten-free DIET!

sbj Rookie

Just wanted to add on if any are still reading. I have Lynch syndrome also known as HNPCC (Hereditary nonpolyposis colorectal cancer). This is a genetic condition that predisposes one to colon cancer and a few others types of cancer. Up to 15% of all colon cancers are conencted to HNPCC. If there is a history of colon cancer occurring at younger than expected ages in your family, I urge you to read up:

Open Original Shared Link

If you meet all of the following criteria, you can have genetic testing performed to see if you have HNPCC:

* Three or more family members with a confirmed diagnosis of colorectal cancer, one of whom is a first degree (parent, child, sibling) relative of the other two

* Two successive affected generations

* One or more of the HNPCC-related cancers diagnosed under age 50 years

If you have a family history of cancer then you should speak to your doctor about cancer screening.

It's very important to keep an accurate family medical history. That means not only who had cancer but the specific type of cancer.

I also have celiac disease but I have only ever read that untreated celiac can lead to intestinal lymphoma in a very few cases.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,112
    • Most Online (within 30 mins)
      7,748

    aasyed
    Newest Member
    aasyed
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
      I have been on supplementation for almost 11 months with no deficiencies showing up on blood work. So was just hoping to hear someone else’s story where it took longer to heal. 
    • Erain
      Here’s the answer from the company 😊   Hi Emily,    Thank you for reaching out to us! We can confirm the Organic Protein + 50 Superfoods Powder is gluten free. The organic barley and wheatgrasses we use are harvested prior to jointing, before the grain forms and any gluten protein is present. Rest assured appropriate measures are taken to ensure our gluten free products comply with the FDA final rule to be labeled as gluten free, as claimed on the side-panel label. Our suppliers are required to verify each ingredient and in order to ensure that our gluten free products comply with the FDA requirements, our manufacturing facilities use the ELISA test method to confirm gluten levels are less than the standard limit of <20 ppm.    If you have allergy concerns about consuming the grasses, we recommend consulting further with your healthcare provider. I hope this information helps! Please let us know if you have other questions.   
    • Erain
      That’s great to know. Thanks Scott
    • trents
      Welcome to the forum, @kim-d! Recently revised guidelines or the "gluten challenge" recommends the daily consumption of at least 10g of gluten for at least two weeks up until the day of the antibody test blood draw. 10g of gluten is the amount found in about 4-6 slices of wheat bread. IMO, I would wait until you have time to do it right so as to remove all doubt as to whether or not your gluten consumption was adequate for long enough to ensure valid testing. In the meantime, focus on removing gluten from your diet and see how your symptoms improve (or not) as one piece of the diagnostic puzzle.
    • kim-d
      Hello. I'm a 22 year old college student and I've had constant stomach problems since I was 14. Recently I noticed that my problems get worse when I eat more wheat. I tried to follow a gluten free diet, which didn't end up entirely gluten free, but I still had reduced my gluten consumption very much, and I felt a lot better. I also have fatigue, inability to gain any weight, iron deficiency, possible vitamin deficiencies, really bad memory and brain fog that increases by time, unexplainable muscle aches and tachycardia which all can possibly explained by celiac/NCGS.  I wasn't able to continue a completely gluten free diet as I am eating from my school and dorm's cafeteria and almost all food there have gluten so I was going very hungry. They do offer a gluten free menu with a report though. So I decided I should try getting a diagnosis if I can, especially after reading how it was much harder to do gluten challenge after quitting gluten for a while. I was able to get an appointment for next week, and started eating around 150gr of bread per day to be sure.  First 24 hours I didn't feel any worse so I was starting to doubt myself, but then bloating hit hard. It wasn't anything unbearable, but the problem is I have finals soon and I'm now realizing this is a really bad time to do this. I can't begin studying from pain distracting me. I'm thinking of cancelling the appointment and eat low gluten until exams are over.  I worry about one thing. Before I went low gluten, I was eating a lot of bread already for over a month, which is what clued me into gluten, and I only went low gluten for around 10 days before going high gluten again. I wasn't that worried about a false negative. But if I eat low gluten until my exams are over, it means over a month of low gluten, and I would need a lot more time eating high gluten later to get a correct result.  I'm not sure which one should I do, bear it until my appointment or cancel it and try again when I'm free later. And If I choose the second one, how long would I need to do the gluten challenge for a blood test?
×
×
  • Create New...