Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Moving Day


missceliac2010

Recommended Posts

missceliac2010 Apprentice

Hi all!

Today is moving day for me, and boy am I nervous about it! On moving days, typically I get donuts in the AM for my volunteer helpers and pizza after as a thank you! That's out! I suppose I can still get the little devilish gluten filled monstrosities, but I fear even touching them will make me sick!

Is it rude to just offer coffee and sandwich bread (I'd have my pwm gluten-free bread) for my helpers? I just really don't want to start out my first day in my new house looking at, and/or feeling sick because someone left their pizza/donut on my new counter-top and I CC'd myself!

For myself, I have gluten-free bread, "safe" lunch meat, "safe" mustard and "safe" mayo for the sandwiches. I also have regular loaf bread for others. I hope my friends and family understand. I can always ask my bf to get some poison...I mean gluten-free foods to share. What-chu think?

Thanks for the advice! Moving van is getting picked up at 10am Pacific time! Guess I should have posted this earlier?! Thank goodness for the IPhone, so I can be checking responses/suggestions while we are mid-move!

Happy Saturday all! Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



curiousgirl Contributor

Hi all!

Today is moving day for me, and boy am I nervous about it! On moving days, typically I get donuts in the AM for my volunteer helpers and pizza after as a thank you! That's out! I suppose I can still get the little devilish gluten filled monstrosities, but I fear even touching them will make me sick!

Is it rude to just offer coffee and sandwich bread (I'd have my pwm gluten-free bread) for my helpers? I just really don't want to start out my first day in my new house looking at, and/or feeling sick because someone left their pizza/donut on my new counter-top and I CC'd myself!

For myself, I have gluten-free bread, "safe" lunch meat, "safe" mustard and "safe" mayo for the sandwiches. I also have regular loaf bread for others. I hope my friends and family understand. I can always ask my bf to get some poison...I mean gluten-free foods to share. What-chu think?

Thanks for the advice! Moving van is getting picked up at 10am Pacific time! Guess I should have posted this earlier?! Thank goodness for the IPhone, so I can be checking responses/suggestions while we are mid-move!

Happy Saturday all! Thanks!

How 'bout fixing them a professional looking lunch tray with your gluten-free deli meats and cheese on it? And, even sneak in the gluten-free bread (Udi's looks most like regular bread to me). Have all your gluten-free fixings (mayo, catsup, mustard)? Have lotsa fresh fruit (apples, bananas, grapes). Cheese and gluten-free crackers, beer and water, iced tea, coffee.

Have plenty on hand so you won't have to go out shopping for a coupla days while getting set-up in your kitchen and the rest of your house.

Don't even tell them (not that you're trying to fool anyone). But, I think if you have a nice spread they won't even notice.

Gee, it's 7:30 now. Do you have time? Good luck to you! You get a new beginning in a new house!

heatherjane Contributor

Hi all!

Today is moving day for me, and boy am I nervous about it! On moving days, typically I get donuts in the AM for my volunteer helpers and pizza after as a thank you! That's out! I suppose I can still get the little devilish gluten filled monstrosities, but I fear even touching them will make me sick!

Is it rude to just offer coffee and sandwich bread (I'd have my pwm gluten-free bread) for my helpers? I just really don't want to start out my first day in my new house looking at, and/or feeling sick because someone left their pizza/donut on my new counter-top and I CC'd myself!

For myself, I have gluten-free bread, "safe" lunch meat, "safe" mustard and "safe" mayo for the sandwiches. I also have regular loaf bread for others. I hope my friends and family understand. I can always ask my bf to get some poison...I mean gluten-free foods to share. What-chu think?

Thanks for the advice! Moving van is getting picked up at 10am Pacific time! Guess I should have posted this earlier?! Thank goodness for the IPhone, so I can be checking responses/suggestions while we are mid-move!

Happy Saturday all! Thanks!

Whenever I have guests that bring over food with gluten, they aren't allowed to bring it in my kitchen... they have to prepare it/eat it at a table in my dining room (which is wiped clean thoroughly after). Can you do the same..quarantine the gluteny food to a specific location, like a card table away from the kitchen or something? If the weather is nice, you could even do a set-up outside somewhere and make like a picnic. Then make them take any leftovers home. That way, you're not left with food you can't eat contaminating your kitchen, and your helpers will have a "thank you" meal they really enjoy.

missceliac2010 Apprentice

Gee, it's 7:30 now. Do you have time? Good luck to you! You get a new beginning in a new house!

LOL! Yeah, I probably should have ran to the grocery store last night, but I've been so busy! I have time to run today while "the men" load the heavy stuff into the UHaul. Great ideas friends! Thanks! :0)

curiousgirl Contributor

Whenever I have guests that bring over food with gluten, they aren't allowed to bring it in my kitchen... they have to prepare it/eat it at a different table in another room. Can you do the same..quarantine the gluteny food to a specific location, like a card table away from the kitchen or something? If the weather is nice, you could even do a set-up outside somewhere and make like a picnic. Then make them take any leftovers home. That way, you're not left with food you can't eat contaminating your kitchen, and your helpers will have a "thank you" meal they really enjoy.

Can you just make a meat and cheese "Party Tray"...use Udis bread (looks the most normal to me) and all the condiments (mayo, mustard, tomatoes, onions) basically make it look like a tray you bought at Safeway. Open the packages of gluten-free lunch meat, roll them, lay the cheese down in a pattern, arrange the bread in a basket with a cloth or paper napkin. Put mayo/mustard/relish in little bowls or plastic cups. Fresh fruit (apples, babanas, grapes).....it seems like a lot of work. Get enough so you won't have to go shopping for a couple of days. I'm not sure what your goal is. Or, just have plenty of beverages and offer to take them out to eat after or set another date to all get together for dinner.

ravenwoodglass Mentor

What a wonderfully thoughtful person you are. Whenever I have helped anyone move all I got was a thank you and sometimes a six pack. LOL.

I think your idea to give them coldcuts and cheese is a good one as is the idea to restrict where they eat the gluten bread if you have it. Got a porch? If there is a store nearby maybe you could call the deli and have them do up a platter for the helpers since you have your own for sure gluten free stuff. That way you don't have to worry about putting stuff together while you have so much to do.

Have a great move and enjoy the new home.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,112
    • Most Online (within 30 mins)
      7,748

    aasyed
    Newest Member
    aasyed
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
      I have been on supplementation for almost 11 months with no deficiencies showing up on blood work. So was just hoping to hear someone else’s story where it took longer to heal. 
    • Erain
      Here’s the answer from the company 😊   Hi Emily,    Thank you for reaching out to us! We can confirm the Organic Protein + 50 Superfoods Powder is gluten free. The organic barley and wheatgrasses we use are harvested prior to jointing, before the grain forms and any gluten protein is present. Rest assured appropriate measures are taken to ensure our gluten free products comply with the FDA final rule to be labeled as gluten free, as claimed on the side-panel label. Our suppliers are required to verify each ingredient and in order to ensure that our gluten free products comply with the FDA requirements, our manufacturing facilities use the ELISA test method to confirm gluten levels are less than the standard limit of <20 ppm.    If you have allergy concerns about consuming the grasses, we recommend consulting further with your healthcare provider. I hope this information helps! Please let us know if you have other questions.   
    • Erain
      That’s great to know. Thanks Scott
    • trents
      Welcome to the forum, @kim-d! Recently revised guidelines or the "gluten challenge" recommends the daily consumption of at least 10g of gluten for at least two weeks up until the day of the antibody test blood draw. 10g of gluten is the amount found in about 4-6 slices of wheat bread. IMO, I would wait until you have time to do it right so as to remove all doubt as to whether or not your gluten consumption was adequate for long enough to ensure valid testing. In the meantime, focus on removing gluten from your diet and see how your symptoms improve (or not) as one piece of the diagnostic puzzle.
    • kim-d
      Hello. I'm a 22 year old college student and I've had constant stomach problems since I was 14. Recently I noticed that my problems get worse when I eat more wheat. I tried to follow a gluten free diet, which didn't end up entirely gluten free, but I still had reduced my gluten consumption very much, and I felt a lot better. I also have fatigue, inability to gain any weight, iron deficiency, possible vitamin deficiencies, really bad memory and brain fog that increases by time, unexplainable muscle aches and tachycardia which all can possibly explained by celiac/NCGS.  I wasn't able to continue a completely gluten free diet as I am eating from my school and dorm's cafeteria and almost all food there have gluten so I was going very hungry. They do offer a gluten free menu with a report though. So I decided I should try getting a diagnosis if I can, especially after reading how it was much harder to do gluten challenge after quitting gluten for a while. I was able to get an appointment for next week, and started eating around 150gr of bread per day to be sure.  First 24 hours I didn't feel any worse so I was starting to doubt myself, but then bloating hit hard. It wasn't anything unbearable, but the problem is I have finals soon and I'm now realizing this is a really bad time to do this. I can't begin studying from pain distracting me. I'm thinking of cancelling the appointment and eat low gluten until exams are over.  I worry about one thing. Before I went low gluten, I was eating a lot of bread already for over a month, which is what clued me into gluten, and I only went low gluten for around 10 days before going high gluten again. I wasn't that worried about a false negative. But if I eat low gluten until my exams are over, it means over a month of low gluten, and I would need a lot more time eating high gluten later to get a correct result.  I'm not sure which one should I do, bear it until my appointment or cancel it and try again when I'm free later. And If I choose the second one, how long would I need to do the gluten challenge for a blood test?
×
×
  • Create New...