Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Moving Day

missceliac2010

Recommended Posts

missceliac2010 Apprentice
missceliac2010
Posted

Hi all!

Today is moving day for me, and boy am I nervous about it! On moving days, typically I get donuts in the AM for my volunteer helpers and pizza after as a thank you! That's out! I suppose I can still get the little devilish gluten filled monstrosities, but I fear even touching them will make me sick!

Is it rude to just offer coffee and sandwich bread (I'd have my pwm gluten-free bread) for my helpers? I just really don't want to start out my first day in my new house looking at, and/or feeling sick because someone left their pizza/donut on my new counter-top and I CC'd myself!

For myself, I have gluten-free bread, "safe" lunch meat, "safe" mustard and "safe" mayo for the sandwiches. I also have regular loaf bread for others. I hope my friends and family understand. I can always ask my bf to get some poison...I mean gluten-free foods to share. What-chu think?

Thanks for the advice! Moving van is getting picked up at 10am Pacific time! Guess I should have posted this earlier?! Thank goodness for the IPhone, so I can be checking responses/suggestions while we are mid-move!

Happy Saturday all! Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


curiousgirl Contributor
curiousgirl
Posted

Hi all!

Today is moving day for me, and boy am I nervous about it! On moving days, typically I get donuts in the AM for my volunteer helpers and pizza after as a thank you! That's out! I suppose I can still get the little devilish gluten filled monstrosities, but I fear even touching them will make me sick!

Is it rude to just offer coffee and sandwich bread (I'd have my pwm gluten-free bread) for my helpers? I just really don't want to start out my first day in my new house looking at, and/or feeling sick because someone left their pizza/donut on my new counter-top and I CC'd myself!

For myself, I have gluten-free bread, "safe" lunch meat, "safe" mustard and "safe" mayo for the sandwiches. I also have regular loaf bread for others. I hope my friends and family understand. I can always ask my bf to get some poison...I mean gluten-free foods to share. What-chu think?

Thanks for the advice! Moving van is getting picked up at 10am Pacific time! Guess I should have posted this earlier?! Thank goodness for the IPhone, so I can be checking responses/suggestions while we are mid-move!

Happy Saturday all! Thanks!

How 'bout fixing them a professional looking lunch tray with your gluten-free deli meats and cheese on it? And, even sneak in the gluten-free bread (Udi's looks most like regular bread to me). Have all your gluten-free fixings (mayo, catsup, mustard)? Have lotsa fresh fruit (apples, bananas, grapes). Cheese and gluten-free crackers, beer and water, iced tea, coffee.

Have plenty on hand so you won't have to go out shopping for a coupla days while getting set-up in your kitchen and the rest of your house.

Don't even tell them (not that you're trying to fool anyone). But, I think if you have a nice spread they won't even notice.

Gee, it's 7:30 now. Do you have time? Good luck to you! You get a new beginning in a new house!

heatherjane Contributor
heatherjane
Posted

Hi all!

Today is moving day for me, and boy am I nervous about it! On moving days, typically I get donuts in the AM for my volunteer helpers and pizza after as a thank you! That's out! I suppose I can still get the little devilish gluten filled monstrosities, but I fear even touching them will make me sick!

Is it rude to just offer coffee and sandwich bread (I'd have my pwm gluten-free bread) for my helpers? I just really don't want to start out my first day in my new house looking at, and/or feeling sick because someone left their pizza/donut on my new counter-top and I CC'd myself!

For myself, I have gluten-free bread, "safe" lunch meat, "safe" mustard and "safe" mayo for the sandwiches. I also have regular loaf bread for others. I hope my friends and family understand. I can always ask my bf to get some poison...I mean gluten-free foods to share. What-chu think?

Thanks for the advice! Moving van is getting picked up at 10am Pacific time! Guess I should have posted this earlier?! Thank goodness for the IPhone, so I can be checking responses/suggestions while we are mid-move!

Happy Saturday all! Thanks!

Whenever I have guests that bring over food with gluten, they aren't allowed to bring it in my kitchen... they have to prepare it/eat it at a table in my dining room (which is wiped clean thoroughly after). Can you do the same..quarantine the gluteny food to a specific location, like a card table away from the kitchen or something? If the weather is nice, you could even do a set-up outside somewhere and make like a picnic. Then make them take any leftovers home. That way, you're not left with food you can't eat contaminating your kitchen, and your helpers will have a "thank you" meal they really enjoy.

missceliac2010 Apprentice
missceliac2010
Posted
  • Author

Gee, it's 7:30 now. Do you have time? Good luck to you! You get a new beginning in a new house!

LOL! Yeah, I probably should have ran to the grocery store last night, but I've been so busy! I have time to run today while "the men" load the heavy stuff into the UHaul. Great ideas friends! Thanks! :0)

curiousgirl Contributor
curiousgirl
Posted

Whenever I have guests that bring over food with gluten, they aren't allowed to bring it in my kitchen... they have to prepare it/eat it at a different table in another room. Can you do the same..quarantine the gluteny food to a specific location, like a card table away from the kitchen or something? If the weather is nice, you could even do a set-up outside somewhere and make like a picnic. Then make them take any leftovers home. That way, you're not left with food you can't eat contaminating your kitchen, and your helpers will have a "thank you" meal they really enjoy.

Can you just make a meat and cheese "Party Tray"...use Udis bread (looks the most normal to me) and all the condiments (mayo, mustard, tomatoes, onions) basically make it look like a tray you bought at Safeway. Open the packages of gluten-free lunch meat, roll them, lay the cheese down in a pattern, arrange the bread in a basket with a cloth or paper napkin. Put mayo/mustard/relish in little bowls or plastic cups. Fresh fruit (apples, babanas, grapes).....it seems like a lot of work. Get enough so you won't have to go shopping for a couple of days. I'm not sure what your goal is. Or, just have plenty of beverages and offer to take them out to eat after or set another date to all get together for dinner.

ravenwoodglass Mentor
ravenwoodglass
Posted

What a wonderfully thoughtful person you are. Whenever I have helped anyone move all I got was a thank you and sometimes a six pack. LOL.

I think your idea to give them coldcuts and cheese is a good one as is the idea to restrict where they eat the gluten bread if you have it. Got a porch? If there is a store nearby maybe you could call the deli and have them do up a platter for the helpers since you have your own for sure gluten free stuff. That way you don't have to worry about putting stuff together while you have so much to do.

Have a great move and enjoy the new home.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,084
    • Most Online (within 30 mins)
      7,748
    BlueIcyRose
    Newest Member
    BlueIcyRose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Blood Test for Celiac wheat type matters?

      By knitty kitty · Posted

      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      Severe severe mouth pain

      By trents · Posted

      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
    • knitty kitty
      Severe severe mouth pain

      By knitty kitty · Posted

      Talk to your doctor about switching to an antihistamine, and supplementing essential vitamins and minerals.  Dietary changes (low carb/paleo) may be beneficial for you.  Have you talked to a dietician or nutritionist about a nutrient dense gluten free diet?   It's harder to get all the vitamins needed from a gluten free diet.  Gluten containing products are required to be enriched or fortified with vitamins and minerals lost in processing.  Gluten free facsimile processed foods are not required to be enriched nor fortified.  So we have to buy our own vitamin supplements.   Glad to be of help.  Keep us posted on your progress!
    • Caligirl57
      Severe severe mouth pain

      By Caligirl57 · Posted

      I’m pretty sure they do. I have been on myfortic, tacrolimus since 2021 for my liver transplant and added prednisone after kidney transplant.  I’m going to try to cut back omeprazole to 20 mg a day and then after a week try to stop altogether. Thank you for your help.
    • knitty kitty
      Severe severe mouth pain

      By knitty kitty · Posted

      A gastroenterologist doing an endoscopy.  Biopsies would be taken to be examined microscopically.  Do your anti-rejection medications cause digestive problems?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.