Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fabulous Gluten Free Menu In Rhode Island


Tina B

Recommended Posts

Tina B Apprentice

Anyone visiting or living in RI has got to try this place. I have been hearing about their gluten free menu on the radio. I went last night and it has one of the most extensive gluten free menus I have ever seen. I had crispy fried calimari which I haven't had in 20 years!!!!! They have pizzas, veal and chicken parmesan with pasta. All kinds of pasta creations. Amazing, and the food was fabulous. They even served gluten free rolls, warm!!!!!

Encore, Charles Street, North Providence. Check out the menu.

Open Original Shared Link

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

OMG - I would think I had died and gone to heaven if presented with a menu like that! I could eat more than half of the dishes on it and they all just SOUNDED scrumptious, like somebody knew, and somebody cared :)

Link to comment
Share on other sites
Tina B Apprentice

OMG - I would think I had died and gone to heaven if presented with a menu like that! I could eat more than half of the dishes on it and they all just SOUNDED scrumptious, like somebody knew, and somebody cared :)

Yes, wonderful and at the beach today with absolutely no ill effects so they know what they are doing. When I told the waiter I had not had fried calimari in 20 years he said "it's not difficult to just do it with rice flour." He was surprised more restaurants don't offer it.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,832
    • Most Online (within 30 mins)
      7,748

    Janice Gallant
    Newest Member
    Janice Gallant
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Marilyn1941! As Wheatwacked explained, we need more information. There are a number of blood antibody tests that can be run to detect celiac disease. Some are more meaningful than others in the sense of positive results being due to celiac disease or possibly due to something else. So, knowing exactly what test the score you gave is referring to would be helpful. In addition, the ranges and units of measure used by different labs differs from one lab to another. There is no industry standard for these. So, we would need to know the reference ranges for negative vs. positive for that test used by the lab who did the analysis. And was there only that one test ordered by the physician? 
    • Wheatwacked
      When my son was weaned in 1976 he was diagnosed with Celiac Disease.  My mom said at the time. "you got what you gave." His doctor insisted on Nutramigen as the only hyperallergenic baby formula with full nutrition.  After 6 months he was weaned to gluten free diet.  It seems it still has that status. He has grown strong and well.
    • Wheatwacked
      Hi @Marilyn1941, Welcome to the forum. There is not enough info to go on.  What test name? What are the results and the laboratory's normal range they used?  Why were you tested? What kind of symptoms?  Age, sex and country would be helpful but not necessary. 
    • Marilyn1941
      Does a result of 101.gl mean I have celiac desease
    • Jean Shifrin
      Thanks so much for this info! Relieved to know this.
×
×
  • Create New...