Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free In Roanoke And Lynchburg VA


anabananakins

Recommended Posts

anabananakins Explorer

I'll be staying with a friend in Roanoke in October and one night we'll be in Lynchburg. There seem to be a few places to chose from in both places but I'd love to hear any recommendations and good / bad experiences.

Oops, spelled Lynchburg wrong and I can't edit the subject line. Sorry!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



modiddly16 Enthusiast

I went to college in Lynchburg many moons ago and it was pretty brutal. Its where I was when I first got diagnosed. They now have a Chick-Fil-A and a Buffalo Wild Wings. Kroger tends to have some decent items for a grocery store but aside from that I'm not sure! Its a shame, there are some great restaurants in that area but I'd be hesitant to recommend any from when I was there! Hopefully you'll find one place suitable for your night!

lovegrov Collaborator

Help me remember to come back to this topic. I live in Roanoke (but won't be much help with Lynchburg).

richard

anabananakins Explorer

Thank you for your replies. Richard, that's great you live in Roanoke, thanks for getting back to me.

Lynchburg should be ok - there's an Outback Steakhouse. But it'd be great to go somewhere else as well another night.

lovegrov Collaborator

Of course Roanoke also has Outback and Carraba's. Most of the more reliable places are higher end, including Alexander's, Montano's, the Hotel Roanoke Regency Room, the Library, and Carlos (a big favorite of mine). There are a number of other restaurants on the downtown market that I would trust because they have chefs, though I haven't eaten there. In the little less expensive range would be The Isaac's (Mediterranean), Surf and Turf, Rockfish Grill, and Henrys BBQ (ribs are the best, I'm not as wild about the pulled pork). The SoRo Chill and Grill doesn't have a HUGE number of choices for us, but when we were there there was waitress who has celiac. Even if she's not there, they are aware of it because of her. Most of these places have websites.

These are some of the places I know about in the downtown and Southwest sections because that's where I live. I'm sure there are others in other parts of town.

richard

anabananakins Explorer

Of course Roanoke also has Outback and Carraba's. Most of the more reliable places are higher end, including Alexander's, Montano's, the Hotel Roanoke Regency Room, the Library, and Carlos (a big favorite of mine). There are a number of other restaurants on the downtown market that I would trust because they have chefs, though I haven't eaten there. In the little less expensive range would be The Isaac's (Mediterranean), Surf and Turf, Rockfish Grill, and Henrys BBQ (ribs are the best, I'm not as wild about the pulled pork). The SoRo Chill and Grill doesn't have a HUGE number of choices for us, but when we were there there was waitress who has celiac. Even if she's not there, they are aware of it because of her. Most of these places have websites.

These are some of the places I know about in the downtown and Southwest sections because that's where I live. I'm sure there are others in other parts of town.

richard

Thank you so much, that's great to have so many options. I will check them out. I think my friend is around that area too. She mentioned The Issac's and I thought their menu looked like it had a lot of safe options. I am looking at Carlos' menu now - yum!

Thank you!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,654
    • Most Online (within 30 mins)
      7,748

    Mary Miller A
    Newest Member
    Mary Miller A
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jenn D
      Hi. Did your ema levels ever go negative? My son is 2 years in gluten free and they are still positive.  I'm scared he has refractory celiac disease. Please if anyone has any info greatly appreciate it. His ttg is 3 which is considered normal.
    • MomofGF
      I will have that info soon but it was a laundry list of a test and 9 viles. ok so there were some days she was gluten she barely ate because of the reactions. I told her 3 weeks of atleast 10g’s a day and no gluten-free days. Thanks so much for your help! I didn’t know my suggestion for gluten-free days would have hurt her.    I will come back with the list to make sure the req was proper!! 
    • trents
      A "gluten challenge" of two weeks would be the bare minimum for expecting to render valid testing, and that would have been paired with eating a minimum of 10 g of gluten each day (the equivalent of 4-6 slices of wheat bread). And with the three gluten free days in the midst of that two week gluten challenge I would not have confidence in the results of the testing. Was there a blood test done for IGA deficiency? Can you post the test names that were done with the scores and with the reference ranges used by the lab? By the way, with celiac disease the issue is not being able to digest gluten. Celiac disease is an autoimmune disorder defined by the fact that ingestion of gluten triggers an immune system response that attacks the membrane that lines the small bowel. The immune system mistakenly identifies the protein gluten as a biologic invader.
    • MomofGF
      Hey all!! M i want to thank everyone for their suggestions and advice - I am a single mother of 4 (now 3) and was helping with my oldest leaving the nest. I have another child with medical issues and with work (it’s our end year), life has been crazy and I haven’t had the time to answer.    so we got a blood test done for my daughter that can’t digest gluten. She had been eating gluten for 2 weeks. The blood work came back normal? How is that possible. I see her with my own eyes and it’s not normal. Is that not long enough?  I am thinking about having her eat gluten another week then go to the hospital and see what they say.    She did have 3 gluten-free days in those 2 weeks but she was getting afraid to eat and I told her to may take a day off - was this a bad thing to do? Girl was having constant back pains and muscle soreness as well. Headaches/migraines…should I wait longer. I did see 4-6 weeks of Gluten consumption prior to testing… kind of at a loss now.    Thanks to everyone for whatever advice you can give.   Enjoy your Sunday 😃👋👋      
    • Scott Adams
      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...