Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reaction To Quinoa Flakes?


MartialArtist

Recommended Posts

MartialArtist Apprentice

I had discovered Quinoa Flakes on the breakfast cereal aisle of Whole Foods a little while back (like 2-3 months ago). When I followed the package directions, it was something like an oatmeal, though with a slightly different texture, so I was pretty pleased with it. I have made it with brown sugar every time (I like sweet oatmeal...) and sometimes mixed in small chunks of banana after cooking or small chunks of apple before cooking (so they get softer) with great tasting results!

But about a week and a half ago, I ate the banana version for breakfast with my cup coffee and about 20 minutes later felt like the coffee was burning a hole in my stomach-- it hurt like drinking a very strong cup on an empty stomach sometimes can. I was sick for about half a day, with gut cramps and general feelings of malaise. Never threw up and eventually it subsided and I went on with my day. At the time, I figured it was probably a sensitive stomach reaction to the coffee for some reason. Over the next week, I ate a variety of breakfasts, always with coffee (I like 2 cups over the course of the morning) with no problems. Then exactly one week after the first incident, I decided on quinoa flakes (banana version again) for breakfast again. Half an hour later, SAME symptoms and like before, it was over by about 1 pm. So either I'm reacting to the breakfast or to Friday mornings... :)

I can eat bananas alone, so I don't think it's that, and I can drink coffee every day with no regular problems (and I make it at home with the same proportions every day so it shouldn't vary in acidity or strength). It's a bummer that I have reacted this way to quinoa b/c even wheat didn't do that to be before (I'm a silent celiac except for anemia). Is it a good assumption that I would now react this way to regular quinoa (as opposed to flakes)? Not sure it's worth the painful hours to try it out, but... Anyone else had similar issues with quinoa ever?

Oh -- and it's the same original box (I've only ever bought the one box b/c it's just me eating it), so I don't think there's any issue with contamination since it didn't cause me problems earlier and no one else in my family even opens the box!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gary'sgirl Explorer

It could be CC that built up in your system over time. Is it the Ancient grains quinoa? If you look up their site you can verify this, but I was having trouble with all quinoa products and I decided to see if there was a risk of CC from that company. If I remember correctly all of their products were safe except the flake which could possibly be CC'd because they are made at another facility that also processes gluten grains (although they did seem to have good cleaning practices).

So, that could be it, but it could be that you have a problem with quinoa in general - I found out that I do - it always gives me stomach aches very similar to what you describe. The only thing about that is that it didn't do it to you at first, so my first thought was that the flakes may have a very low amount of CC that you started reacting to after having it several times - it could take your gut a little while to get damaged enough to have pain after not having gluten for a while.

Also, I have heard of people who were silent celiacs having reactions after going off of gluten. Which is actually not as bad as you would think, because then at least you know you are damaging your body.

Well, I don't know if any of that helped you, but I thought I would share just in case it could. B)

Sarah

mushroom Proficient

Quinoa is one of the high-lectin grains. Gliadin in wheat is a lectin. There are lectins in corn and soy and peanuts. If you happen to be lectin sensitive you can react to any or all of these things. For me it is all, plus some others. So you might just consider that you have sensitized yourself to the quinoa lectin. Or it might be something else entirely.... that is the devil in the details of food sensitivities.

  • 8 years later...
DG369 Newbie

Hi,

I noticed that these posts are almost a decade old. Nevertheless, I ate Quinoa flakes from whole foods and felt like vomiting immediately. However, I couldn't vomit so, eating this sent me to the bathroom. At the same time, I eat red quinoa and white quinoa all the time.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    3. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,061
    • Most Online (within 30 mins)
      7,748

    Ellen Gnassi
    Newest Member
    Ellen Gnassi
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Thanks for your input. 
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.