Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Bisquick


BcG3987

Recommended Posts

larry mac Enthusiast

I haven't made waffles, but I have made pancakes several times, and I totally agree. The first time they were very bland. After that I added some flax meal and a little more egg to make them more like Pamela's.

This product has absolutely nothing in common with regular Bisquick. Aside from the flours obviously, regular Bisquick has shortening already in it. The gluten-free kind needs oil added to it. Big difference between shortening and oil.

All you needed to add to regular Bisquick was milk. Now we have to add milk, oil, and egg. They share the same product name, but that's all.

Basically, you're paying for the convenience of not having to mix in zanthan gum.

best regards, lm


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 56
  • Created
  • Last Reply
VioletBlue Contributor

Mmmmm, just tried the gluten-free Bisquick for the first time. I made the biscuit recipe on the box. It was heaven. Funny I never cared for Bisquick biscuits back in the day when I could eat gluten. But they so hit the spot tonight. I look forward to doing more with it. Beats the hell out of the other gluten-free baking mixes I've tried.

LauraBeth Rookie

I was really excited to find this at my local Safeway in my teeny little town. It's $5.19 a box which is outrageous for such a small amount, but I think it's pretty good. So far I've only made pancakes but they are yummy. I also made them with some dehydrated blueberries and a teaspoon of superfine sugar added- tasted like a hybrid between a pancake and a blueberry muffin and was really yummy! I want to try the garlic cheddar biscuits from the website, and I have my eye on a waffle press so I can try waffles.

Just as a side note though, there's a brand called Namaste Foods that makes a really yummy pancake mix and there's more in the bag for about the same price and the ingredients are better- has ground vanilla beans in it. So good. They also make really good cake mixes.

Juliebove Rising Star

It's definitely in Puget Sound - the Safeway in Newcastle has it. You might try calling around if you really want to find it?

Where is Newcastle? I will keep looking but so far no luck in Edmonds, Lynnwood, Bothell, Mill Creek or Woodinville.

Not sure I could really use it though because I can't have eggs.

larry mac Enthusiast

Where is Newcastle? I will keep looking but so far no luck in Edmonds, Lynnwood, Bothell, Mill Creek or Woodinville.

Not sure I could really use it though because I can't have eggs.

It doesn't have eggs in it. You have to add eggs. So, if you have an egg substitute, I guess you could use that.

best regards, lm

Juliebove Rising Star

It doesn't have eggs in it. You have to add eggs. So, if you have an egg substitute, I guess you could use that.

best regards, lm

I do, but... I find that it often doesn't work very well.

Juliebove Rising Star

It doesn't have eggs in it. You have to add eggs. So, if you have an egg substitute, I guess you could use that.

best regards, lm

Oops! I double quoted. Can you please delete this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,858
    • Most Online (within 30 mins)
      7,748

    Thomas Houser
    Newest Member
    Thomas Houser
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Dora77
      Hey, the pan is scrubbed with soap and water, and after that wiped with vinegar oil. Is that ok or should I consider switching pans and only cooking glutenfree there? The oven is wiped with vinegar oil. Is this enough? Also different celiacs have different symtpoms and reactions, does this also mean that maybe some celiacs only react at lets say 100mg gluten per day? Or will that damage any celiac? I have no symptoms, but my pancreas elestase was tested extremely low, which indicated pancreatic insufficiency. I dont know if celiac caused it or not. Also do you guys think a celiac can be safe with other gluten eating family members? like of 5 family members, only 2 eat glutenfree. Can the celiacs still be safe? Does the dishwasher for example usually clean all gluten of the dishes?
    • knitty kitty
      Welcome to the forum, @Gill.brittany8, Yes, the bloodwork is confusing.   One has to be eating a sufficient amount of gluten (10 grams/day, about 5-6 slices of bread) in order for the antibody level to get high enough to be measured in the bloodstream.  If insufficient amounts of gluten are eaten, the the antibodies stay in the small intestines, hence the statement "tTG IgA may normalize in individuals with celiac disease who maintain a gluten-free diet."  The bloodwork reflects anemia.  People with anemia can have false negatives on tTg IgA tests because anemia interferes with antibody production.  Diabetes and Thiamine deficiency are other conditions that may result in false negatives.  Anemias, B12 deficiency, iron deficiency, Thiamine deficiency and gastritis are common in undiagnosed Celiac disease.    The DGP IgG antibody test should be given because your daughter is so young.  Many young people test positive on DGP IgG because their immune systems are not mature and don't produce IgA antibodies yet.  Your daughter has several alleles (genes for Celiac disease).   Your daughter needs to be checked for nutritional deficiencies.  Iron (ferritin) B12, Vitamin D, Thiamine and Vitamin A should be checked.   Were any biopsies taken during the endoscopy? Keep us posted on your progress.  
    • knitty kitty
      The intestinal tract can be as long as twenty-two feet long, so intestinal damage may be out of the reach of endoscopy tools.  Some people have had more success with capsule endoscopy, but this method cannot take biopsies.  
    • knitty kitty
      @Jack Common, It's possible that your antibiotic for giardiasis has caused thiamine deficiency.   https://hormonesmatter.com/metronidazole-toxicity-thiamine-deficiency-wernickes-encephalopathy/ And... Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/ For clarification, the weight of your slice of bread is not equal to the amount of gluten in it.   Gluten helps form those big holes in breads, so breads like thick chewy pizza crust and artisan breads contain more gluten than cakes and cookies.  
    • knitty kitty
      Sorry about that link.  It was meant for a different post.   Do consider taking high dose Vitamin D in order to get your level up to around 80 nm/l quickly.   This is the level where Vitamin D can properly work like a hormone and can improve the immune system and lower inflammation.  It makes a big difference.   I took high dose Vitamin D and really improved quickly.  I ate Vitamin D supplements throughout the day like m&ms.  My body craved them.  Very strange, I know, but it worked.   Before you have surgery, you really need to improve your vitamins and minerals.  Vitamins A and D, Vitamin C and Niacin are extremely important to skin health and repair.  Without these, the body does not repair itself neatly.  I've got a scar worthy of a horror movie.  My doctors were clueless about nutritional deficiencies. A sublingual Vitamin B12 supplement will work better for boosting levels.  Tablets or liquid drops in the mouth are easily absorbed directly into the blood stream.   Do bear in mind that about half of Celiac people react to the protein in dairy, Casein, the same as they react to gluten because segments of the protein in Casein resembles segments of the protein Gluten.  Some people lose the ability to produce lactase, the enzyme that digests Lactose, the sugar in dairy, as they age.  Others lose the ability to produce lactase because the intestinal Villi become damaged during the autoimmune response against gluten, and damaged chili can't produce lactase.   Do try Benfotiamine.  It has been shown to improve gastrointestinal health and neuropathy. Keep us posted on your progress!
×
×
  • Create New...