Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mcdonald's "cannot Disclose Allergen Information?"

IngridBeth

By IngridBeth
in Gluten-Free Restaurants

Recommended Posts

IngridBeth Apprentice
IngridBeth
Posted

Arrgh, I am frustrated!!! Today I was running back-to-school errands with the kids, and though we don't often do fast food we swung by McDonald's for some lunch. I asked them about gluten-free info, and the girl had no idea what I was talking about so she got the manager. He just showed me a "nutrition information" list which had only fat and calorie info, etc. I told him this has nothing to do with gluten free info - it's a wheat allergy and I need to know what contains it what doesn't. The manager informed me they are not allowed to disclose allergen information "in case you're allergic to something else in the product." So, they won't tell me what has no gluten because I might be allergic to casein and not know it? This makes NO sense! I kidn of interpreted it as "we don't want to get sued," but really, this is just ridiculous. I know the food there is not healthy, as one friend pointed out, but it's the principle of the thing. Even if they had no gluten free food that would be one thing, but to not be able to even tell me? I would assume others with Celiac must have encountered this, right?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Arrgh, I am frustrated!!! Today I was running back-to-school errands with the kids, and though we don't often do fast food we swung by McDonald's for some lunch. I asked them about gluten-free info, and the girl had no idea what I was talking about so she got the manager. He just showed me a "nutrition information" list which had only fat and calorie info, etc. I told him this has nothing to do with gluten free info - it's a wheat allergy and I need to know what contains it what doesn't. The manager informed me they are not allowed to disclose allergen information "in case you're allergic to something else in the product." So, they won't tell me what has no gluten because I might be allergic to casein and not know it? This makes NO sense! I kidn of interpreted it as "we don't want to get sued," but really, this is just ridiculous. I know the food there is not healthy, as one friend pointed out, but it's the principle of the thing. Even if they had no gluten free food that would be one thing, but to not be able to even tell me? I would assume others with Celiac must have encountered this, right?

McDonald's is pretty good about disclosing all ingredients. Here is a listing of their products and their contents:

Open Original Shared Link

Wendy's:

Open Original Shared Link

Darissa Contributor
Darissa
Posted

The same thing happened to me when I first went gluten free. I was working, on the road, and stopped in during their breakfast. I was wondering about the sausage and eggs or any other options. I didn't know much about gluten free, as it had only been a couple of months at that time since going gluten free. I was told the same thing by the store manager. The manager did tell me they did not disclose any allergy information inside the actual McDonalds, but that there was information online I could look up on my own. We have never eaten at McDonalds since going gluten free, and probably never will. So, I have visited the online site since, but have not been back to the resturant.

Lisa Mentor
Lisa
Posted

I can attest that beginning the gluten free lifestyle is challenging at best. It takes months and months to learn the ropes and additional months until you can master the diet. It takes countless hours on the internet and a memory like a steel trap to retain all the information.

A burn out it not unnatural, but rather the expected.

Take small steps:

1. Find everyday foods, at home.

2. Research one place that you can eat out, if needed. Expand with research.

3. Be kind to restaurants. Call before the rush. Talk to the manager and do your homework

before hand. And don't assume that every minimum wage employee knows about Celiac or a gluten

issue. No one knows more than you.

4. Take a deep breath...know that the world does not evolve around you and that other people

with Celiac Disease will follow you. REPRESENT WELL!

5. SMILE!

It is a struggle. What IS important....be patient with yourself. :)

Juliebove Rising Star
Juliebove
Posted

I don't trust McDonald's at all because they were not truthful in the past about their ingredients. If for some reason we did have to eat there, I would get the apples because they are pre-packaged and I know they are safe. I might also get a side salad if they had one. Not all of them do. And a drink. But nothing else.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,653
    • Most Online (within 30 mins)
      7,748
    Mary Miller A
    Newest Member
    Mary Miller A
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jenn D
      Still testing positive after being gluten free for one year ?!!

      By Jenn D · Posted

      Hi. Did your ema levels ever go negative? My son is 2 years in gluten free and they are still positive.  I'm scared he has refractory celiac disease. Please if anyone has any info greatly appreciate it. His ttg is 3 which is considered normal.
    • MomofGF
      Not sure if this is Celiac or just a gluten-free intolerance

      By MomofGF · Posted

      I will have that info soon but it was a laundry list of a test and 9 viles. ok so there were some days she was gluten she barely ate because of the reactions. I told her 3 weeks of atleast 10g’s a day and no gluten-free days. Thanks so much for your help! I didn’t know my suggestion for gluten-free days would have hurt her.    I will come back with the list to make sure the req was proper!! 
    • trents
      Not sure if this is Celiac or just a gluten-free intolerance

      By trents · Posted

      A "gluten challenge" of two weeks would be the bare minimum for expecting to render valid testing, and that would have been paired with eating a minimum of 10 g of gluten each day (the equivalent of 4-6 slices of wheat bread). And with the three gluten free days in the midst of that two week gluten challenge I would not have confidence in the results of the testing. Was there a blood test done for IGA deficiency? Can you post the test names that were done with the scores and with the reference ranges used by the lab? By the way, with celiac disease the issue is not being able to digest gluten. Celiac disease is an autoimmune disorder defined by the fact that ingestion of gluten triggers an immune system response that attacks the membrane that lines the small bowel. The immune system mistakenly identifies the protein gluten as a biologic invader.
    • MomofGF
      Not sure if this is Celiac or just a gluten-free intolerance

      By MomofGF · Posted

      Hey all!! M i want to thank everyone for their suggestions and advice - I am a single mother of 4 (now 3) and was helping with my oldest leaving the nest. I have another child with medical issues and with work (it’s our end year), life has been crazy and I haven’t had the time to answer.    so we got a blood test done for my daughter that can’t digest gluten. She had been eating gluten for 2 weeks. The blood work came back normal? How is that possible. I see her with my own eyes and it’s not normal. Is that not long enough?  I am thinking about having her eat gluten another week then go to the hospital and see what they say.    She did have 3 gluten-free days in those 2 weeks but she was getting afraid to eat and I told her to may take a day off - was this a bad thing to do? Girl was having constant back pains and muscle soreness as well. Headaches/migraines…should I wait longer. I did see 4-6 weeks of Gluten consumption prior to testing… kind of at a loss now.    Thanks to everyone for whatever advice you can give.   Enjoy your Sunday 😃👋👋      
    • Scott Adams
      Query

      By Scott Adams · Posted

      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...