Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Crazy Hunger!


brett31em

Recommended Posts

brett31em Rookie

Did anybody find that while on gluten, you couldn't eat enough food? Like, full meals wouldn't fill your ravenous appetite? Now that I am on the gluten free diet, I feel like my appetite isn't outrageous anymore. Share your thoughts! Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



coffeetime Explorer

Did anybody find that while on gluten, you couldn't eat enough food? Like, full meals wouldn't fill your ravenous appetite? Now that I am on the gluten free diet, I feel like my appetite isn't outrageous anymore. Share your thoughts! Thank you!

I can definitely identify with you as could my also gluten free brother. I use to eat a full meal then leave the table and still be hungry. It didn't matter if I was sick, I could still eat, there was never a feeling of being full. I would often have a bowl of GoLean cereal in the morning for breakfast and it has something like 13g of fiber and be starving 20 minutes later. Now a small bowl of chex and I forget to have lunch, lol, I always wanted to forget to eat, now I do.

Wolicki Enthusiast

Yes, I was constantly starving for 1o years. There was not enough food on the planet to satisfy. Come to find out, the celiac body is starved for nutrients due to malabsorption. Once I went gluten free, the hunger intensified for about a month. I became an eating machine! Once my nutrient levels evened out, my appetite normalized. I sometimes forget to eat now. Weird how the human body works!

  • 3 months later...
CeliaCupCake Apprentice

I'm new here and hope it's okay to post to an old(ish) thread.

Yes, developing a ravenous appetite has been an issue for me too for about three years, and now I've been diagnosed with celiacs (well, half diagnosed with positive bloods and negative biopsy) it's all adding up.

Last year I went to see my doctor about putting on two stone and being starving all the time, and how nothing on earth would shift the weight, even when I went on a 1000 calorie a day diet. I put it down to quitting smoking and depression that also started at around the same time. I was convinced it was my thyroid as I had all the symptoms (overweight, depression, mental and physical sluggishness, very dry skin, etc) and it turned out to be celiacs.

I've been gluten free for a couple of weeks and have had days where the hunger isn't half as bad so I live in hope that once I start to heal, I'll be less hungry and be able to shift this excess weight.

I understand that the hunger is due to malabsorption. Please anyone correct me if I'm wrong as I'm a learner celiac.

Dixiebell Contributor

CeliaCupCake

I have heard that quitting smoking can be a possible 'trigger' of celiac for some people.

I believe the weight gain and hunger is because your body has been starving for nutrients and holds on to what ever it can to survive. 1000 calorie diet is not good for you, I think someone posted recently that kind of diet can cause you to gain weight because your body is not getting what it needs to function properly. Try eating more protein to keep you feeling full longer and smaller more frequent meals during the day.

divamomma Enthusiast

This is my daughter as well and was one main reason that I took her to the dr in the first place. She is a good weight, neither above or below for her age but constantly hungry.

CeliaCupCake Apprentice

Dixiebell, thanks for the advice. I wouldn't be surprised if quitting smoking can trigger celiacs as well as other illnesses that are caused by stress because quitting smoking IS stressful.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,779
    • Most Online (within 30 mins)
      7,748

    miyah
    Newest Member
    miyah
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Manaan2
      I realize I'm super late in the game regarding this topic but in case anyone is still reading/commenting on this one-does anyone who is especially sensitive have their personal observations to share regarding Primal Kitchen brand?  My daughter was diagnosed almost 2 years ago with celiac and within 6 months, her follow up labs were normal and a year later vitamin levels significantly improving, but we are still battling GI symptoms; particularly, constipation, so much that she has been on MiraLax every day since she was 3.  We've managed to get her down to a half cap every other day but without that, she continues to have issues (when she has a known, accidental ingestion unfortunately it takes a lot more MiraLax and additional laxatives to help her).  I was searching for something else and found this and am wondering if anyone has any specific comments regarding Primal Kitchen.  I feel like we are so incredibly careful with diet, logging diet and symptoms to look for patterns (we've had multiple dieticians help with this piece as well), not eating out, contacting companies and of course, there is always room for improvement but I'm running out of ideas regarding where her issues could be coming from.  Even if the Primal Kitchen is contributing, I'm sure it's not the only thing contributing but I can't help but think there must be handful of things that are working together and against her.  The ingredients list distilled white vinegar, but also white wine vinegar and balsamic, then "spices" which I'm always cautious about.  However, after contacting the company, I felt more comfortable allowing her to consume their products but over time I've realized that the front-line customer service support people don't always provide the most accurate of information.  Thanks for reading to anyone that does.   
    • Bebee
      Thank you knitty kitty!!  I appreciate your help and knowledge!
    • knitty kitty
      Welcome to the forum, @Bebee, Yes, Celiac Disease has genetic commonalities with MS, hypothyroidism, arthritis, Reynaud, and rosacea.   Usually a gluten challenge is done before endoscopy with biopsies taken,  however I would not recommend a gluten challenge before endoscopy with biopsies for you since you have been gluten free for so long and have so many concurrent autoimmune diseases.   You can still have the endoscopy with biopsy samples taken now.  After several months with dietary changes, you can have another to compare results and check that intestinal health has improved.   You can get a genetic test for Celiac disease which shares genetics with other autoimmune diseases that you have.  Eating gluten is unnecessary for genetic tests. For the rosacea, get checked for SIBO (Small Intestinal Bacterial Overgrowth) that could be causing gastrointestinal symptoms as well as causing skin issues.  Our skin is a reflection of our gastrointestinal health.     Following the Autoimmune Protocol Diet has been helpful in keeping my own rosecea, eczema, and dermatitis herpetiformis and other autoimmune diseases in check.   Be sure to be checked for nutritional deficiencies that occur easily in gluten free and dairy free diets. Keep us posted on your progress! References: Clustering of autoimmune diseases in patients with rosacea https://pubmed.ncbi.nlm.nih.gov/26830864/ And... Celiac disease and risk of microscopic colitis: A nationwide population-based matched cohort study https://pubmed.ncbi.nlm.nih.gov/36939488/
    • Bebee
      I am new here, I have been diagnosed with Microscopic Colitis (Lymphatic) years ago and have been gluten-free, DF since, but I still can have occasional bouts of diarrhea (still trying to figure that out).  I also have MS, Hypothyroid, Arthritis, Reynaud's and my rosacea has been acting up lately.  What treatment is suggested to help with rosacea?  I would like to know too if there is a test for celiac if you have been gluten-free?   Thank you, Barb    
    • bluebird2032
      Gluten free/ non dairy , low calorie pudding ideas please?
×
×
  • Create New...