Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sand In The Sandbox

precious831

Recommended Posts

precious831 Contributor
precious831
Posted

Does anyone know if the sand in sandboxes are gluten-free? We went to my sister's house today and they had a sandbox and my 3 yr old played in it. I totally forgot to check if it was even gluten-free. It looked brand new and it was clean. Does anyone happen to know if the sand is gluten-free? This one looked green, I remember BIL saying that it is. It's too late to check with them now.

Anyway this afternoon my DD woke up complaining of stomachaches and she started having diarrhea. I'm just concerned.

Thanks. I appreciate your input on the sand thing.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

When I first read this I thought, " How silly!". Sand is basically ground up rock. Then I re- read it. You said the sand was green. When my teen were little, if the sand was green, it has moss growing on it. :). So I googled play sand and apparently, it comes in some amazing " non-toxic" colors. It doesn't say what the dyes are but I'm thinking they probably are completely chemical. Could it be possible there were cookie crumbs in the sandbox or on some toys?

Roda Rising Star
Roda
Posted

I would guess that the sand itself is gluten free. However, there is no telling what is mixed in with it from the outside or from hands. Unless he put some in his mouth, and many kids do (mine tried to eat it), then I would wash his hands really good and change his clothes after he is done playing in it if there is a concern.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,292
    • Most Online (within 30 mins)
      7,748
    Donato Battista
    Newest Member
    Donato Battista
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ems10
      Gluten free diet - are these symptoms normal?

      By Ems10 · Posted

      Thanks for your reply! I’m really not too sure, the doctor just took a few tubes of blood & that’s all I know 🥹
    • Scott Adams
      Celiac Maybe a Possibility?

      By Scott Adams · Posted

      Possibly, but there used to be a movement within the celiac disease community to just tell restaurants that you have a deadly wheat/gluten allergy to, hopefully anyway, ensure that your meal is actually gluten-free. I don't recommend this approach at all, and if I ran a restaurant where there was ANY risk of cross-contamination, I'm afraid that I would decline to server someone who made this claim. No restaurant owner wants anyone dying or going to the emergency room at their business.
    • Scott Adams
      Gluten free diet - are these symptoms normal?

      By Scott Adams · Posted

      You mention that you are waiting on your test results--did they do a celiac blood panel? If so, were you eating lots of gluten in the 6-8 weeks leading up to the test? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Sommersby cider, alcohol generally

      By Scott Adams · Posted

      According to their website they are gluten-free: https://www.somersby.com/en/faq/  
    • Scott Adams
      Possible (Non)-celiac gluten sensitivity(?)

      By Scott Adams · Posted

      If you suspect celiac disease a blood panel for it would be the best option. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...