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Recent Activity
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- trents replied to Tyoung's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease11
Increasing symptoms after going gluten free
Welcome to the forum, @Jo Woodard! The problem with oats is not always cross contamination with gluten from other grains. The main protein found in oats is "avenin" and it has a structure similar to the wheat/barley/rye protein "gluten". It is similar enough to cause a gluten-like reaction in some celiacs. About 10% of celiacs cannot tolerate oats. -
- trents replied to Skg414228's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
Does High DGP IGA Typically Mean Celiac?
You might find this interesting as it outlines the various antibody tests that can be ordered and rates them for their relative reliability: What symptoms do you experience and how long have you been experiencing them? Do you have any other blood work parameters that are out of range from say a CBC or CMP. For those with celiac disease, the immune system... -
- Ryangf replied to Ryangf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6
Do I really need to get a biopsy?
@Scott Adams Thank you for your input- and I do think it’s best for me to just wait a little while before I do gluten challenge for a biopsy. Getting a dietitian is also a good idea. -
- Ryangf replied to Ryangf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6
Do I really need to get a biopsy?
@trents As much as I want to believe I have NCGS it seems unlikely that I do based on the fact that it caused other possible intolerances to other foods and I had clear signs of malnutrition exhibited by my rapid weight loss. Which may indicate stomach lining damage- as well as the anemia I already had has worsened. As far as the wheat flour particles that... -
- Ryangf replied to Ryangf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6
Do I really need to get a biopsy?
@Wheatwacked Unfortunately I haven’t been able to intake a sufficient amount of iodine through means of salt because most big name brand iodine salts contain dextrose which is a corn derivative…I have only been able to use kosher salt.
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