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Cigarettes + Gluten Free?

oceangirl

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oceangirl Collaborator
oceangirl
Posted

I don't smoke anymore but need to in a production I am in. Any supersensitives able to comment on whether or not it's okay to put a cigarette in my mouth (??!!!!! Duh... glutenwise, I mean)? I'm actually not lighting it onstage.

Or what brands would be gluten safe?

Thank you for any help,

lisa

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GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I don't know the answer but I wanted to make a suggestion. Have you ever seen those electric cigarettes? They are a little plastic cigarette that looks just like a cigarette and releases a little vapor too. It's for people that are trying to quit smoking and it does release a little nicotine into your system, but it would look realistic and be better for you (and the audience) than a real one. If you do a search for "E-cigarette" you should be able to find a place that sells them.

ETA: Oops I just realized that your said you wouldn't be lighting it on stage. Nevermind.

ravenwoodglass Mentor
ravenwoodglass
Posted

Natural American Spirit is gluten free, it has only tobacco and is the brand I smoke. :ph34r: I believe Winston is also but not sure. If your just holding it and not smoking it I wouldn't worry about which one you use. You could always 'fake' taking a drag unless they want you to hold it in your mouth hanging out the side for the show.

What play are you doing?

oceangirl Collaborator
oceangirl
Posted
  • Author

Hey, thank you both! Yes, I am familiar with the vapor cigs but the director's vision is that no cigs will be lit, very minimalist production stylistically, however, I will be "dragging" and hanging it out of my mouth so I do need a cig I can hang off my lip without being paranoid of gluten. (already suffering a glutening from another actor's body lotion- sigh- cast is being awesome about this, though, changing everything and very understanding)

Ravenwoodglass, we're doing the Pulitzer prize-winning AUGUST:OSAGE COUNTY by Tracy Letts and I'm playing Violet. Devastating and biting look at the myth of the American family and funny as hell to boot. Very honored to be one of three regional U.S. companies with initial release rights!

Thank you for your replies!

Live theatre LIVES!

lisa

ravenwoodglass Mentor
ravenwoodglass
Posted

Ravenwoodglass, we're doing the Pulitzer prize-winning AUGUST:OSAGE COUNTY by Tracy Letts and I'm playing Violet. Devastating and biting look at the myth of the American family and funny as hell to boot. Very honored to be one of three regional U.S. companies with initial release rights!

Thank you for your replies!

Live theatre LIVES!

lisa

That sounds like so much fun although I am sure it is a lot of work. Congrats on getting the part.

oceangirl Collaborator
oceangirl
Posted
  • Author

Thanks, Ravenwood, and, yes, it's a job- but a good one! I'll stick with American Spirit.

lisa

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    • trents
      3 year old gluten intolerance?

      By trents · Posted

      @Nicbent35, are there any other symptoms besides altered mood when your daughter gets "glutened"? Behavior like that in children often belies physical discomfort of some kind. Does she complain of stomach aches? Is she constipated?
    • Nicbent35
      3 year old gluten intolerance?

      By Nicbent35 · Posted

      Well I had a moment yesterday morning where I accidentally gave her gluten. She wanted what I was eating and I forgot and let her have a few bites of toast. It was a really bad night last night with her behavior. Will a few bites of bread influence their behavior that much or could it just be a coincidence?
    • Den Copper
      Chili's Gluten-Free Dining Experience – What’s Your Take?

      By Den Copper · Posted

      Hi everyone, I'm exploring gluten-free options at various restaurants and recently came across some chatter about Chili's offering gluten-free dishes. I'm curious if anyone has tried their gluten-free options or has any insights into how safe and tasty they are. Questions to Discuss: Which dishes at Chili's are truly gluten-free? Have you experienced any issues with cross-contamination? Do you have any tips or recommendations when ordering from Chili's menu? How does the taste and portion size compare to other gluten-free restaurants? Looking forward to hearing your experiences and any advice you might have! Thanks,
    • Scott Adams
      How many grams is there in one slice of wheat bread?

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      The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS.   Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.      
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      Confused with test results

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      Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below are some examples and references to studies or reviews that discuss these scenarios:  1. Non-Celiac Gluten Sensitivity (NCGS)    - NCGS typically does not cause elevated tTG-IgA levels, as it is not an autoimmune condition. However, some individuals with NCGS may have mild elevations in tTG-IgA due to intestinal inflammation or other factors, though this is not well-documented in large studies.    - Reference: Catassi, C., et al. (2013). *Non-Celiac Gluten Sensitivity: The New Frontier of Gluten-Related Disorders*. Nutrients, 5(10), 3839–3853. [DOI:10.3390/nu5103839](https://doi.org/10.3390/nu5103839)  2. Autoimmune Diseases    - Elevated tTG-IgA levels have been reported in other autoimmune conditions, such as type 1 diabetes, autoimmune hepatitis, and systemic lupus erythematosus (SLE). This is thought to be due to cross-reactivity or polyautoimmunity.    - Reference: Sblattero, D., et al. (2000). *The Role of Anti-Tissue Transglutaminase in the Diagnosis and Management of Celiac Disease*. Autoimmunity Reviews, 1(3), 129–135. [DOI:10.1016/S1568-9972(01)00022-3](https://doi.org/10.1016/S1568-9972(01)00022-3)  3. Chronic Liver Disease    - Conditions like chronic hepatitis or cirrhosis can sometimes lead to elevated tTG-IgA levels, possibly due to increased intestinal permeability or immune dysregulation.    - Reference: Vecchi, M., et al. (2003). *High Prevalence of Celiac Disease in Patients with Chronic Liver Disease: A Role for Gluten-Free Diet?* Gastroenterology, 125(5), 1522–1523. [DOI:10.1016/j.gastro.2003.08.031](https://doi.org/10.1016/j.gastro.2003.08.031)  4. Inflammatory Bowel Disease (IBD)    - Some patients with Crohn’s disease or ulcerative colitis may have elevated tTG-IgA levels due to intestinal inflammation and damage, though this is not common.    - Reference: Walker-Smith, J. A., et al. (1990). *Celiac Disease and Inflammatory Bowel Disease*. Journal of Pediatric Gastroenterology and Nutrition, 10(3), 389–391. [DOI:10.1097/00005176-199004000-00020](https://doi.org/10.1097/00005176-199004000-00020)  5. Infections and Parasites    - While infections (e.g., giardiasis) are more commonly associated with false-positive tTG-IgA results, chronic infections or parasitic infestations can sometimes lead to elevated levels due to mucosal damage.    - Reference: Rostami, K., et al. (1999). *The Role of Infections in Celiac Disease*. European Journal of Gastroenterology & Hepatology, 11(11), 1255–1258. [DOI:10.1097/00042737-199911000-00010](https://doi.org/10.1097/00042737-199911000-00010)  6. Cardiac Conditions    - Rarely, heart failure or severe cardiovascular disease has been associated with elevated tTG-IgA levels, possibly due to gut ischemia and increased intestinal permeability.    - Reference: Ludvigsson, J. F., et al. (2007). *Celiac Disease and Risk of Cardiovascular Disease: A Population-Based Cohort Study*. American Heart Journal, 153(6), 972–976. [DOI:10.1016/j.ahj.2007.03.019](https://doi.org/10.1016/j.ahj.2007.03.019)  Key Points: - Elevated tTG-IgA levels are highly specific for celiac disease, and in most cases, a positive result strongly suggests celiac disease. - Other conditions causing elevated tTG-IgA are rare and often accompanied by additional clinical findings. - If celiac disease is suspected, further testing (e.g., endoscopy with biopsy) is typically required for confirmation. If you’re looking for more specific studies, I recommend searching PubMed or other medical databases using terms like "elevated tTG-IgA non-celiac" or "tTG-IgA in non-celiac conditions." Let me know if you’d like help with that!
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