Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hills Bros. Cappuccino Flavors

celiacmom2
 Share

Recommended Posts

celiacmom2 Rookie
celiacmom2
Posted

I have recently noticed in the store that the Hills Bros. Cappuccino flavors no longer have gluten free listed on the front of their packages. Anyone know if they still are safe(gluten free) to drink?

Its been awhile since I bought one and the one on my shelf at home says "gluten free" on the front.

  • 7 years later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


BGG Newbie
BGG
Posted

After taking about a year off from drinking the mix I just started drinking it again last week. I noticed "gluten" symptoms....headache, stomach problems, moody....and was googling if it was gluten free and your question came up. I think they changed the formula and it is no longer gluenn free!

BGG Newbie
BGG
Posted

It may only be the French Vanilla that is gluten free now. I had double mocha and English toffee.

  • 2 months later...
Melanye Newbie
Melanye
Posted

I just did the same exact thing that BGG did. I've loved this drink for years, but after not having it for a while, I got some on the weekend and was drinking it yesterday and today at work. Today I had *ahem* stomach issues after finishing one cup, and got increasingly more spacey/dizzy/headachy by the hour after that. I suspect that the maltodextrin listed in the ingredients is now wheat derived. 

Scott Adams Grand Master
Scott Adams
Posted

In the USA Maltodextrin is made from corn and it gluten-free.

Melanye Newbie
Melanye
Posted
4 minutes ago, Scott Adams said:

Maltodextrin is made from corn and it gluten-free.

From Wikipedia:

"Maltodextrin can be enzymatically derived from any starch. In the US, this starch is usually Open Original Shared Link; in Europe, it is common to use Open Original Shared Link. In the Open Original Shared Link, wheat-derived maltodextrin is exempt from labeling, as set out in Annex II of Open Original Shared Link No 1169/2011."

 

I have reacted to wheat derived maltodextrin before, and I've even seen 'Maltodextrin (wheat) on labels, even on things produced in the US.

cyclinglady Grand Master
cyclinglady
Posted

Yes, maltodextrin can be derived from wheat, but in the US, that must be disclosed e.g. maltodextrin (wheat).  Check the actual product label.  Confirm with the manufacturer if this product is manufactured on a shared line with gluten containing items.  

Open Original Shared Link

Open Original Shared Link

That said, this stuff has all kinds of preservatives and additives.  You could be reacting to those.  

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Peace lily
      - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      117

      Gluten Free Coffee

      Well this is what happen to me . I was still having a little problem with constapation and stomach problems and I’m the only one in the kitchen . I started looking into coffees and it seem like the flavors were the ones to avoid I use k pods.well that wasn’t it I just used breakest blend . Then I found out it was the caramel syrup I was using in my ...
    2. Peace lily
      - Peace lily commented on Scott Adams's article in Winter 2026 Issue
      12

      Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out

      Well here’s the thing even small amounts affect people and unfortunately I’m one of those. Cross contamination is a big factor. You really don’t think of it.Im just grateful that there is more and more foods available for cealiac. And I thank all of us that have this forum to get on the right track it’s overwhelming . peace lily🤷🏼‍♀️
    3. hjayne19
      - hjayne19 replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Insomnia help

      Hi @knitty kitty just covering back to this topic. I appreciate everyone’s help. Dairy was definitely adding to some of my issues but I wanted to ask about histamine. When I was working with my dietician I mentioned I got a stuffy nose when I was eating strawberries which I had just noticed one day in particular. Once I looked more into this I realized t...
    4. Teaganwhowantsanexpltion
      - Teaganwhowantsanexpltion posted a topic in Introduce Yourself / Share Stuff
      0

      A little about me and my celiac disease

      I was diagnosed at 6 after having severe stomach pain after eating white bread or any kind of gluten my sister had one done aswell I was scared for the biopsy but thats bc the gas mask thing but now that I am a 14yr old female struggling with severe chronic pain making my body ache for no reason making it hard to sleep and do the things I love like playing...
    5. trents
      - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

      Welcome to the celiac.com community, @Paulyw! So, we need some clarification here because your post is a little confusing. Am I correct in assuming that before you ate the food offered by your client, you were already aware that gluten-containing foods made you ill? And am I correct in assuming that you have never had any formal testing done...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,233
    • Most Online (within 30 mins)
      7,748
    Patti Joyce
    Newest Member
    Patti Joyce
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Peace lily
      Gluten Free Coffee

      By Peace lily · Posted

      Well this is what happen to me . I was still having a little problem with constapation and stomach problems and I’m the only one in the kitchen . I started looking into coffees and it seem like the flavors were the ones to avoid I use k pods.well that wasn’t it I just used breakest blend . Then I found out it was the caramel syrup I was using in my coffee.torino . I never thought that but you have to look at everything. peace lily
    • hjayne19
      Insomnia help

      By hjayne19 · Posted

      Hi @knitty kitty just covering back to this topic. I appreciate everyone’s help. Dairy was definitely adding to some of my issues but I wanted to ask about histamine. When I was working with my dietician I mentioned I got a stuffy nose when I was eating strawberries which I had just noticed one day in particular. Once I looked more into this I realized that histamine peaks at night and can cause insomnia exactly as I had been describing before. Working with her I realized while I wasn’t eating a lot of high histamine foods, I was eating a lot of histamine triggering or releasing like bananas (I was having several a day) and strawberries. Also some nights are worse than others but I also discovered meat sitting out even for a day can increase in histamines especially salmon which I eat quite a lot of even though I thought I was getting it fresh. Just wanted to know your thoughts and I’m just curious how this ties into celiac and leaky gut. 
    • Teaganwhowantsanexpltion
      A little about me and my celiac disease

      By Teaganwhowantsanexpltion · Posted

      I was diagnosed at 6 after having severe stomach pain after eating white bread or any kind of gluten my sister had one done aswell I was scared for the biopsy but thats bc the gas mask thing but now that I am a 14yr old female struggling with severe chronic pain making my body ache for no reason making it hard to sleep and do the things I love like playing spot which I love to do but I can sometimes not even be able to walk bc my knees hurt so bad I can or my hips or back the only think I wish for is to be a normal kid which I can't even be and I get accused of faking pain bc there is no physical things to notice especially at school when one day it will be so sore im limping the next im walking perfectly fine idk if its all from celiac disease but im the only one in my family that has this problem 
    • xxnonamexx
      Healthy Gluten Free Foods low sugar that you found?

      By xxnonamexx · Posted

      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Medications

      By Jmartes71 · Posted

      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.