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Hills Bros. Cappuccino Flavors

celiacmom2

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celiacmom2 Rookie
celiacmom2
Posted

I have recently noticed in the store that the Hills Bros. Cappuccino flavors no longer have gluten free listed on the front of their packages. Anyone know if they still are safe(gluten free) to drink?

Its been awhile since I bought one and the one on my shelf at home says "gluten free" on the front.

  • 7 years later...
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BGG Newbie
BGG
Posted

After taking about a year off from drinking the mix I just started drinking it again last week. I noticed "gluten" symptoms....headache, stomach problems, moody....and was googling if it was gluten free and your question came up. I think they changed the formula and it is no longer gluenn free!

BGG Newbie
BGG
Posted

It may only be the French Vanilla that is gluten free now. I had double mocha and English toffee.

  • 2 months later...
Melanye Newbie
Melanye
Posted

I just did the same exact thing that BGG did. I've loved this drink for years, but after not having it for a while, I got some on the weekend and was drinking it yesterday and today at work. Today I had *ahem* stomach issues after finishing one cup, and got increasingly more spacey/dizzy/headachy by the hour after that. I suspect that the maltodextrin listed in the ingredients is now wheat derived. 

Scott Adams Grand Master
Scott Adams
Posted

In the USA Maltodextrin is made from corn and it gluten-free.

Melanye Newbie
Melanye
Posted
  On 11/20/2018 at 10:08 PM, Scott Adams said:

Maltodextrin is made from corn and it gluten-free.

Expand Quote  

From Wikipedia:

"Maltodextrin can be enzymatically derived from any starch. In the US, this starch is usually Open Original Shared Link; in Europe, it is common to use Open Original Shared Link. In the Open Original Shared Link, wheat-derived maltodextrin is exempt from labeling, as set out in Annex II of Open Original Shared Link No 1169/2011."

 

I have reacted to wheat derived maltodextrin before, and I've even seen 'Maltodextrin (wheat) on labels, even on things produced in the US.

cyclinglady Grand Master
cyclinglady
Posted

Yes, maltodextrin can be derived from wheat, but in the US, that must be disclosed e.g. maltodextrin (wheat).  Check the actual product label.  Confirm with the manufacturer if this product is manufactured on a shared line with gluten containing items.  

Open Original Shared Link

Open Original Shared Link

That said, this stuff has all kinds of preservatives and additives.  You could be reacting to those.  

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