Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Importance Of Cross-Contamination ?


fallout1

Recommended Posts

fallout1 Rookie

How important is vigilance in regard to cross-contamination? I understand that everyone's reactions are different in regard to symptoms. I know even a minor amount of gluten is harmful. My question is in relation to say, bags of nuts from Trader Joe's that say, "made in a facility that also processes wheat." Does this indicate a high probability of wheat ingestion in the given product, or just a possibility?

If so, is eating foods labeled in this manner similar to eating say, oatmeal that is not certified gluten free? (i.e. since most oats are cross-contaminated)

Do you as a person with Celiac disease avoid foods made in facilities that process wheat or are you more lax?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Skout Organic
GliadinX



Celiac.com Sponsor (A8-M):
Little Northern Bakehouse


The Glutenator Contributor

I, personally, do not avoid products that are "made in a facility that also produces wheat." The way I see it, most products without gluten in the ingredients list are probably manufactured in a factory that currently, or at some point, has also made glutteny foods. If the company cares enough to give us a heads-up about it, they are just one step ahead in their allergen awareness program. I would not, however, eat something that "may contain traces of gluten or wheat". I am very sensitive to cc and I have been safe using this strategy so far. So good luck to you!

Skylark Collaborator

Shared machinery/shared facility food has been tested and the "shared machinery" labeled food did have higher traces of allergens. I do not worry about "shared facility" food as it's unusual for big food manufacturing plants to not have gluten somewhere. You have no idea whether the gluten-containing food is even in the same part of the building.

I have occasionally gotten slightly glutened from "shared machinery" food so I tend to look for products made on dedicated lines like the Lay's Stax and Mission Tortillas.

Shared machinery/facility food does not have nearly the amount of gluten as has been found in some oats. You can get whole grains of wheat in your bags of oats. (Ugh!)

bincongo Contributor

Good question. I may try Lipton Onion soup again since it says made in a facility that processes wheat. It doesn't say may contain traces of wheat. There are certain products that I can't find substitutes for.

Skylark Collaborator
  On 9/13/2010 at 11:10 PM, bincongo said:

Good question. I may try Lipton Onion soup again since it says made in a facility that processes wheat. It doesn't say may contain traces of wheat. There are certain products that I can't find substitutes for.

Watch out for Lipton Onion Soup. They started putting "autolyzed yeast extract (BARLEY)" on the label now so it's not gluten-free any more.

fallout1 Rookie

Thanks for the insights..Has anyone attempted Oatey Bites cereal from Nature's Path? It seems like Nature's Path is quite gluten-conscious, but then again the oats aren't gluten-free from their label..

leikela Newbie
  On 9/13/2010 at 11:14 PM, Skylark said:

Watch out for Lipton Onion Soup. They started putting "autolyzed yeast extract (BARLEY)" on the label now so it's not gluten-free any more.

Wait, is all "autolyzed yeast extract" made from Barley?! Gosh, I had no idea! Maybe that's why I've been feeling horrible! I feel dumb now :blink: Thank you for the heads up! That gluten is everywhere I tell ya! lol


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Authentic Foods
Skout Organic



Celiac.com Sponsor (A8-M):
Tierra Farm


cassP Contributor

it's tough to tell... i think some companies put that on their label purely as a legality issue.. even if the risk is very very slim...

i agree with Skylark-> i bet there's A LOT more CC in a bag of oats... (or even a bag of Soy Flour)

idk... i still buy some frozen foods like Amy's ... but there's been other times where i see the "wheat facility" label- and i just avoid the product.

K8ling Enthusiast

I love oatmeal but I refuse to even try non gluten-free oats. Not worth the risk, especially now :P. I do find myself looking for food without allergen warnings.

missceliac2010 Apprentice

I have to put the package down and slowly back away from the food item if it says "produced in a facility that also processes wheat." I know from personal experience that it will 9 times out of 10 make me very ill. But I am just that sensitive. I'm pretty new myself, but from what I hear, our sensitivity may or may not become less intense as time goes on. Good luck to you. You can always play personal guinea pig. LOL!

Heather

YoloGx Rookie

I learned the hard way that eating food packaged or otherwise processed in the same facility as wheat etc. is processed absolutely does not work for me. It doesn't work for my boyfriend either even though he can handle a little more CC than I.

I didn't know it would bother me until after I avoided all trace glutens. Its what it took to both feel better usually and not get constant colds and flue and headaches; as well as to feel really awful if I got minor trace gluten --even from a kiss from an old lover who loved his distilled whiskey! Not to mention pots and pans, cutting boards, non gluten-free lipstick and for me even soaps etc. with trace gluten.

I had a brief foray with TJ's gluten-free waffles for instance; but it soon became apparent they were making me ill. Etc. etc.

Bea

K8ling Enthusiast

Now whiskeys and whatnot I am ok with. I seem to handle those all right. Which is good news because I love my Scotch! :P

Skylark Collaborator

I felt funny drinking Redbreast. It's the only whiskey I've tried that didn't sit well. It's pot whiskey and a little different from Scotch. As I think about it, that could have been a yeast reaction as I've been struggling with candida lately.

bincongo Contributor
  On 9/14/2010 at 12:21 AM, leikela said:

Wait, is all "autolyzed yeast extract" made from Barley?! Gosh, I had no idea! Maybe that's why I've been feeling horrible! I feel dumb now :blink: Thank you for the heads up! That gluten is everywhere I tell ya! lol

Not all autolyzed yeast extract has gluten but it depends on the source. Someone wrote on a different thread that they had contacted Lipton and were told it was gluten free, except for the kosher one. I guess we need to hear it from the horses mouth.

WheatChef Apprentice

I've been gut-nuked by a few of trader joe's shared-facility items before. I still shop there because, hey at least they make an effort to let you know about all the possible cross-contamination, but I can't buy anything that they say might have been made near wheat. Their pistachios (which I'm eating right now actually) are safe!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):
    NutHouse! Granola Co.
    Authentic Foods




    Celiac.com Sponsors (A17-M):

    GliadinX Digestive Enzymes



  • Recent Activity

    1. - BIg Nodge replied to BIg Nodge's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Opinions on my test results/symptoms

    2. - Dawn Meyers replied to Dawn Meyers's topic in Related Issues & Disorders
      16

      Vaccines

    3. - Scott Adams replied to Dawn Meyers's topic in Related Issues & Disorders
      16

      Vaccines

    4. - Dawn Meyers replied to Dawn Meyers's topic in Related Issues & Disorders
      16

      Vaccines

    5. - pdm1981 replied to Dawn Meyers's topic in Related Issues & Disorders
      16

      Vaccines


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      127,851
    • Most Online (within 30 mins)
      7,748

    Roselle
    Newest Member
    Roselle
    Joined

  • Celiac.com Sponsor (A20):
    NutHouse! Granola Co.


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):
    GliadinX



  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):
    Food for Life



  • Upcoming Events

  • Posts

    • BIg Nodge
      Scott, thanks so much for the thoughtful replies. My doctor did actually just re-order thyroid labs to see what is going on with my TPOs. I agree that will be interesting information.  I think I know the answer to this, but as far as the biopsy . . .. that would be quite conclusive as far as celiac goes, but a negative result would not rule out NCGS, correct? Does NCGS also cause damage to the lower intestine/leaky gut?  I appreciate the thought that I should be open-minded to other causes. I did not have dysautonomia on my radar, so I will look into that. From a quick scan at the potential symptoms it seems like almost anyone could convince themselves they have it, very broad! I can see...
    • Dawn Meyers
      I did some research and found out that vaccines put preservatives, sugar alcohols and metals in them. Which I have a intolerance too.  I was supposed to do testing to find out metal's I was allergic to because I can't  wear jewelry of any kind. Mayo felt I had other allergies also.
    • Scott Adams
      For individuals who have experienced negative reactions to the flu vaccine, there are alternative formulations that may reduce the risk of allergic responses. Traditional flu vaccines are typically produced using egg-based methods, which can pose issues for those with egg allergies. However, there are now several egg-free options available, such as cell-based and recombinant flu vaccines. Recombinant Vaccines (e.g., Flublok Quadrivalent): These are produced without the use of eggs and are grown in insect cells, making them a suitable option for individuals with egg allergies. Cell-Based Vaccines (e.g., Flucelvax Quadrivalent): These vaccines are also egg-free and are produced...
    • Dawn Meyers
      Mayo is great and yes I had the same experience.  They take you seriously and they check everything.  I to wish other Dr's cared that much. I sure hope it's not refractory celiac also.  
    • pdm1981
      When I went to the Mayo Clinic back in 21' it was pretty amazing. The doctor sat and went over everything with me for a couple hours. I finally had to ask him if he had other patient to see. He said that not until he was done with me. I went back to my hotel room that day after some blood work and then got an itinerary of tests to be done over the next 5 days. It was unbelievable. I had what would've been 4 years of testing back home done in 5 days. I went home at the end of 5 days and got my results a week later on a zoom call. EPI and rapid gastric emptying syndrome. I do have celiac disease but that wasn't the cause of my continued symptoms. Those people up there are great...
×
×
  • Create New...