Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Maybe It Was Gluten After All...


bridgetm

Recommended Posts

bridgetm Enthusiast

I saw my doctor today and he wasn't too concerned when I told him my symptoms and compared them to my glutening symptoms. I had been worried about pain and inflammation in the region of my pancreas, but he pointed out that it follows along the line of the large intestine. He wanted to order a stool sample just in case, but since the D stopped yesterday morning he just sent me home with a kit and the request that the containers find their way, full, to the lab in less than 72 hours before the solutions expire (easier said than done as I am now back on campus 100 miles away). So the theory is: It probably started with gluten consumption, somewhere/sometime last week, and was exasperated by a small bug picked up in the same place. The resulting D could have caused even more inflammation throughout my digestive tract, even to the point of colitis.

So his orders are to take it easy for a few days (the same fluids and simple foods that come after a glutening- emphasis on the white rice and applesauce) and wait it out. Whether it's minor virus or gluten, it should improve in the next few days. It would be nice to know what kind of bug it was though... Too bad I am now experiencing C and will not likely be able to return his specimen cups in the next few days.

Now, does anyone have any special tricks to deal with this all-over gut pain??? Though I suspect the answer is "Wait it out"; just had to ask :rolleyes::unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I am sorry that I am not familiar with your previous thread about Prilosec. But I do know that excess Prilosec can cause diarrhea (immediate diarrhea :o )when overused. It also contributed to absorption issues.

It also can be used (abused) as a weight loss technique. Bad idea! B)

ravenwoodglass Mentor

I am glad to hear it doesn't seem to be anything other than a glutening. Pepto helps me with that stabbing pain that comes with my gluten symptoms, don't know if it would help you but it might be worth keeping some on hand just in case.

If you have had D that was intense for a couple days you may not have a BM for a day or so. The D can clean us out real well and sometimes we don't eat much when we are feeling ill. Your system should return to normal soon hopefully.

Skylark Collaborator

Glad you figured out what happened. I take Pepto Bismol when I'm uncomfortable. Tylenol helps me too, and it's easier on the stomach than aspirin or advil.

bridgetm Enthusiast

I just took some Tylenol for the gut and a developing headache (stress/tension plus the lack of protein in my diet this weekend... for some reason that always gets to me). I forgot to pick up Pepto when I was stocking up on rice, but I do have some mint tea, cinnamon gum and altoids to get me through til Wednesday when I can go pick some up. Also had to take albuterol because my chest is really tight. It's not doing much, but it's better than nothing. I'm having flashbacks to last spring when I missed almost a week of classes learning that I was gluten intolerant.

crampy girl Apprentice

I just took some Tylenol for the gut and a developing headache (stress/tension plus the lack of protein in my diet this weekend... for some reason that always gets to me). I forgot to pick up Pepto when I was stocking up on rice, but I do have some mint tea, cinnamon gum and altoids to get me through til Wednesday when I can go pick some up. Also had to take albuterol because my chest is really tight. It's not doing much, but it's better than nothing. I'm having flashbacks to last spring when I missed almost a week of classes learning that I was gluten intolerant.

I got glutened by corn dogs on Saturday and I am still having gut all over pain but no D. Just C. And everytime I eat anything I have pain immediately following eating. Don't feel like eating, but I have to. I took some benadryl today, a half dose of children's , 12.5mg and I felt better for about four hours, the cramps completely subsided. Try that maybe if you have benadryl at home. But don't take it with those levsin undet the tongue pills for cramps. Hope that helps. I feel you pain. Wish I did't have this curse. I"m still hoping its a phase and it will go away....wishfull.

bridgetm Enthusiast

I got glutened by corn dogs on Saturday and I am still having gut all over pain but no D. Just C. And everytime I eat anything I have pain immediately following eating. Don't feel like eating, but I have to. I took some benadryl today, a half dose of children's , 12.5mg and I felt better for about four hours, the cramps completely subsided. Try that maybe if you have benadryl at home. But don't take it with those levsin undet the tongue pills for cramps. Hope that helps. I feel you pain. Wish I did't have this curse. I"m still hoping its a phase and it will go away....wishfull.

Knowing that I made it through this just a few months ago is helping some. That first time I was freaking out, worried that I was dying or something. This time I know the process and what to expect so it's all about looking at the light at the end of the tunnel. And tips from others help too :) I've never had much luck with Benadryl, but maybe I'll give it a try.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,243
    • Most Online (within 30 mins)
      7,748

    Hurtfeelingz
    Newest Member
    Hurtfeelingz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Liquid lunch
      I don’t think it matters much, there’s another type of cordyceps but I’m not sure if there’s a lot of difference, the one I’m using is cordyceps sinensis from maesyffin in wales, sinensis is the one with a long history of medicinal use in china. I think the alcohol (vodka) in the tincture helps with uptake vs taking capsules. And yes, changing my diet helped but it’s almost impossible to maintain as I can’t eat any lectins or sugar which is almost everything. Low lectin is about the best to hope for, they’re in everything. I can eat teff, millet, hemp seeds, blueberries, strawberries, blackcurrants, yogurt, cheese, walnuts, pistachios, macadamia, broccoli, sweet potato, carrots, beetroot, olives, rocket, avocado, chlorella/spirulina, and fish. That’s about it. I keep quail and make their food myself because lectins get into the commercial pellet fed chickens eggs. It took me years of adding one thing at a time with three weeks of pain every time I got it wrong to figure this out but there’s a finger prick blood test available now that will tell you which foods are triggering your autoimmune system, they test for 200+ different proteins and measure igg and ige antibodies. Good luck, I hope the mushrooms help but best to address the cause of the problem I think and have the igg and ige antibody test.
    • trents
      Just a heads up, if your butt sores go away on a gluten free diet, you would need to go back to eating gluten for a period of weeks or months if you want to get formally tested for celiac disease. Otherwise, the testing will be invalidated.
    • trents
      https://www.drugs.com/inactive/sodium-starch-glycolate-128.html https://celiac.org/gluten-free-living/gluten-in-medicine-vitamins-and-supplements/ Santina, are you a super sensitive celiac? If there is gluten in the starch used in this med it would be a very small amount since gluten is the protein component of wheat, not the starchy part. You can never completely separate the two but the starch should have only a trace of gluten I would think. It is also possible that you reacting to the active component of the medication itself.
    • LookingForAnswers101
      What is NCGS? I don't know anything for certain yet; I am simply in the beginning stages of trying to uncover the root cause of a skin issue.
    • Santina
      It wasn't generic. I guess with that ingredient they use corn rice or wheat as a binder. Thats where gluten comes in. Like anything else hidden gluten!
×
×
  • Create New...