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Chocolate-Dipped Frozen Banana Party Bites

irish daveyboy

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irish daveyboy Community Regular
irish daveyboy
Posted

Ingredients

2 cups gluten-free dark chocolate

2 tablespoons Vegetable oil

3 firm ripe bananas, peeled, cut into 1/2-inch-thick slices

Assorted toppings for coating bananas such as:

crushed gluten-free Chocolate Chip cookies,

crushed gluten-free peanut brittle,

chopped gluten-free Shortbread biscuits,

chopped salted peanuts,

toasted shredded coconut

Method:

Stir chocolate and oil in heavy small saucepan over low heat just until smooth.

Let stand 15 minutes to cool.

Place each topping in separate shallow dish.

Line baking sheet with foil.

Arrange banana slices on foil.

Using fingers or a cocktail stick, dip 1 banana slice in chocolate, coating completely.

Shake off excess chocolate.

Drop dipped banana in 1 topping.

Using clean hand, sprinkle more topping over banana to coat; transfer to foil-lined sheet.

Repeat with remaining bananas, chocolate, and toppings.

Freeze until firm, about 3 hours, then serve

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luvs2eat Collaborator
luvs2eat
Posted

They look delicious!! All of your recipes look so yummy! Thanks so much for posting them!!

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