Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mrs. Dash Seasonings


MrsJWells

Recommended Posts

MrsJWells Newbie

I am VERY new to being gluten-free (3 days). I love Mrs. Dash seasonings I emailed them to ask if they were gluten-free.

Is ok or not?

Here is their response:

Dear Ms. Wells,

Thank you for contacting Alberto Culver regarding your interest in our company and its products. We are pleased to hear from our consumers.

All of the Mrs. Dash seasoning blends and Mrs. Dash Marinades do not contain gluten.

Although Mrs. Dash Seasoning Blends do not contain gluten and are produced on a gluten-free manufacturing line, they cannot be labeled "gluten-free" because they are not manufactured in a "gluten-free" facility. We cannot guarantee there would be no cross contamination.

We hope you find this information helpful and thank you again for contacting Alberto Culver.

Sincerely,

Sarah Hart

Consumer Relations Representative


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

There is no regulated definition of "Gluten-Free" in the USA at the moment. It means whatever the company's legal department wants it to mean.

Based on the information provided, I would consider it to be gluten-free and safe for us to use. The disclaimer is quite common, and is designed to protect the company against frivolous lawsuits.

MrsJWells Newbie

Thank you Peter! I soooooo appreciate your knowledge and wisdom! I know companies have to cover their tushies so to speak.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to sadiec123's topic in Coping with Celiac Disease
      4

      mental health struggles

    2. - knitty kitty replied to Sarah Marie's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Bloodwork Help for my Teen

    3. - knitty kitty replied to emily 1's topic in Coping with Celiac Disease
      11

      Black Pepper Reactions

    4. - emily 1 replied to emily 1's topic in Coping with Celiac Disease
      11

      Black Pepper Reactions


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,061
    • Most Online (within 30 mins)
      7,748

    Deb Halek
    Newest Member
    Deb Halek
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Matt13
    • knitty kitty
      How are you doing, @sadiec123?  Did you get through the holidays alright?    Have you been checked for nutritional deficiencies?  Many newly diagnosed Celiacs  are low in Vitamin D and many of the B vitamins like thiamine.  Thiamin insufficiency can cause weight loss and loss of appetite (anorexia) as well as affect mood.   Benfotiamine has been shown to promote intestinal healing and improve mood.
    • knitty kitty
      I agree, @Sarah Marie, it's best to keep eating gluten and get on the doctor's cancellation list.  Some people have extreme symptoms when reintroducing gluten after a brief abstinence.  Be sure she consumes six slices of bread or gluten-y equivalent a day in the two weeks prior to the endoscopy.  There are different amounts of gluten in different products.  Chewy pizza crust and artisan breads have more gluten than cookies and cakes. Keep us posted on your progress!
    • knitty kitty
      Those are links to articles on this site.  I don't do Instagram either. https://www.celiac.com/celiac-disease/cross-reactivity-between-anti-gliadin-antibodies-and-proteins-in-spices-may-trigger-symptoms-in-some-people-with-celiac-disease-r5900/ And  https://www.celiac.com/celiac-disease/beyond-gluten-exploring-lesser-known-triggers-and-cross-reactivities-for-celiac-patients-r6350/  
    • emily 1
      Wow! That's really good information. I have noticed that my Celiac symptoms are ever increasingly seeming like allergy symptoms as well. Stuffed up head, horse throat post navel drip symptoms. I'm afraid I'm not sure I understand how to follow the links you sent for the expanded version of non-histamine diet? Are those Instagram addresses? Because I don't do Instagram. Thank you so much for that reply. To my knowledge, I'm okay on all of those things. Although I don't think that I've been tested for zinc. I do know when the flu's going around I try taking zinc mixed with quercetin but that seems to put my autoimmune into overdrive. As does some of these over-the-counter things which are recommended for traveling. To boost the immune to prevent sickness. Also things like echinacea and elderberry which you would think would be innocuous
×
×
  • Create New...