Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Daycare Help


GFLife

Recommended Posts

GFLife Rookie

Hi Everyone!

Last month we found out that our 3.5 year old daughter had Celiac Disease. Things have been a whirlwind but we feel like we're slowly getting a handle on things at home.

I have one question for those of you with children in daycare centers. How did you educate the daycare center about the disease and the cross-contamination issues? We have provided the daycare center with printed information regarding Celiac Disease but I don't feel that cross-contamination was addressed properly in the information we gave the center.

If any of you have documents or websites that could assist with educating the daycare center, that would be greatly appreciated.

Thanks for your help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator

I took the literature in with me and not only gave them the info, but I walked thru it all with them. The preschool has a no nut policy at the school and I told them that it was as serious as a nut allergy. Even though there isn't an external reaction that they can see, there is a large and dangerous internal reaction and over time, this constant cc will eventually kill them. We went thru all the stations in the classroom. We went thru the supply book that they order from and I showed them what was OK and what had gluten. I told them that if they were going to allow playdough in the classroom, they would have to do it on days that he wasn't there. If they decided to make playdough, cupcakes, etc in the classroom and it wasn't gluten-free, they would have to remove him from the room and he wasn't allowed back into the room until every surface in the room was sanitized because it was no longer a safe environment for him. I talked to them about having one of the teachers standing at the sink after every meal and snack time to make sure every child scrubbed their hands so that crumbs wouldn't get taken back out on all the toys. Ultimately, they decided to make the classroom gluten-free (except food). All of the school supplies and activities were gluten-free products and a teacher stayed at the sink during meal times to wash hands. That alone knocked the cc episodes down to a minimum.

He's in kindergarten now, there's no issues anymore. Plus it was a private preschool and me threatening to withdraw his tuition was enough to make them step it up ;)

twohokies Newbie

We just went through this at the end of August with my 3yo. I haven't gotten overworried yet about cross-contamination, so have not stepped up the game like the previous poster. But they have looked into soap ingredients, pulled playdoh from her group and supplied gluten-free pasta & clay as alternatives so that her group can still participate in activities. Our teacher took the extra step to talk to me about lunches when they have pasta since the 3yo's apparently have a habit of playing with it and it can be thrown. I told her that so long as she's at the end of the table and someone is close by, watching her so she doesn't eat it, she should be fine; but she's also VERY cognisent of knowing that glueten hurts her tummy. My daughter is their first (and so far only) gluten-free child in their school.

When we went gluten free at the school, this is the email I sent; after having a very brief discussion of what was to come. We got the +bw, then waited for the biopsy before asking the school to go through all the extra steps. I wanted them to take me seriously and didn't want to waste their time in case it wasn't celiac disease. They treat her celiac disease just like they treat nut allergies in the school...........very seriously. They had a lot of questions at first on a handful of products, but we've been learning together :-). And I keep applesauce, pretzels and popscicles at school for her (pops for bday party treats).

Good luck and I hope this helps!

As I think you may be expecting, I am now ready to start down the path of eliminating all gluten from X's daily life. She will be a gluten-free kid :-) This includes foods as well as products that touch her skin and products that can be significantly airborne (think flour). She had her endoscopy today and the GI doctor has confirmed celiac disease (aka gluten allergy); we'll have the official biopsy results later next week. Below are my thoughts on how to start, where we go with this to make her life easier. But I will need a lot of help from you all to ensure we're getting X healed and keeping her from further allergic damage.

FOOD

  • I will have to begin providing ALL food for her, with the exception of water and milk (we are adding back in dairy to her diet). Do I need to provide the ice packs, etc. to keep things cold in a lunchbox or can you store things in a refrigerator?

  • Can I bring in larger sizes of her snacks - i.e. a bag of gluten-free pretzels or do I need to pack individually for every day?

  • If there are any upcoming birthday celebrations, could you please let me know so that I can bring her in her own cupcake or other treat. Can I bring in a few items to keep on hand in the school freezer in case there is something last minute?

  • She can not eat or touch any of the snacks in the lobby, but we should be able to control that :-)

  • Probably any other procedures you all have in place with the children with nut allergies should apply to X, though thankfully her allergy is not immediately life threatening. Her allergy damages the lining of her intestines causing stomach pain, loose bowels and most importantly the inability to absorb nutrients to help her grow and stay healthy.

  • Tables where she eats need to be well-cleaned to eliminate cross-contamination from gluten foods, though I'm sure this is no different from nut allergies.

SKIN PRODUCTS

  • I will have to bring in a list to look at the ingredients in the sunscreen, hand soap and any other products that can touch her skin. Once we go through everything, if you all swap out a product with a new type or a new manufacturer, I'll need to know so that we can check the new ingredients.

  • If necessary, I'll have to supply whatever it is as a replacement to what you have on hand.

ART SUPPLIES (this will probably be the most difficult)

  • She can not use, or be at, a table with playdoh :-(. This is going to be the absolute hardest part of this for her since she LOVES her playdoh. I understand that there is gluten-free play dough out there, Discount School Supply was mentioned, if it's necessary for you all to provide play doh in the art room while she's there. The table used with playdoh before her class should be cleaned well.

  • There are a handful of art supplies that have gluten, so I will have to work with you to go through the most used art supplies and also research a master list of the "bad" supplies

  • She can not make any macaroni or pasta projects and should not be at a table with them "just in case", unless you can provide gluten-free pasta for that project

  • She can not make any cereal projects and should not be at a table with them "just in case", unless you can provide gluten-free cereal for that project

  • She can not be in the room where flour is being used

  • She can not do paper mache or be in the room where the product for paper mache is.

  • Fingerpaint typically contains gluten.

  • Elmers & Crayola are very good about labeling their products as "wheat-free" and all but the playdoh should be gluten-free

  • If you need me to, I can do some research and provide some cereal, pasta, playdoh, etc. that is gluten-free and can be used in her classes

LINKS

I am still learning about all of this so apologize that a lot of this information may be disorganized and/or you may have a lot of questions. We will learn it together :-). And as I come across more, or updated, information that I think will be important in the school setting, I will let you know. I'm sorry for overwhelming you with so much.

Do you want to set up a time to sit down and go through things next week? Is that easiest or do you want to go through my questions and the school first and then meet?

Thanks

Beth03456 Newbie

We provide my child's preschool with homemade playdough now. We also are willing to substitute as much as possible for any pasta and cereal they use in art projects. We made up a sheet for all the teachers similar to the above list to let them know what is expected like washing everyone's hands after meals, not sharing food, no playdough, etc. I think it was helpful for them to have a list to go through.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Bogger replied to Bogger's topic in Related Issues & Disorders
      2

      Osteoporosis: Does the body start rebuilding bones after starting a gluten-free diet?

    2. - trents replied to Charlie1946's topic in Related Issues & Disorders
      32

      Severe severe mouth pain

    3. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      22

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      32

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,082
    • Most Online (within 30 mins)
      7,748

    Lisaskittiekat
    Newest Member
    Lisaskittiekat
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Bogger
      Thanks for your reply I’m a nearly 69yr old female. My only medications are Fosamax and Lamotrigine for seizures. Thank you for that drugs.com link! There are soooo many common side effects for Reclast and almost nothing for Fosamax. Since it’s working well and I haven’t had any side effects from Fosamax (stomach bleeding, pain or upset) my doctor recommends it first over Reclast. Reclast is introduced into a vein thus bypassing the stomach which avoids all those stomach issues. But, once it’s in me, it’s there for a year or so. Any complications can’t be undone. With Reclast, I’m concerned about not being able to treat dental issues, several weeks of bone pain and the chance, although rare, of kidney damage. Plus all those other dozens of common side effects. It’s a very effective drug but looks pretty complicated to deal with. Hopefully I’m not just being a big chicken. In 2018 I fell and broke my ankle in two places. It took three screws to put it back together which is normal for that surgery. There was no mention of any difficulty or signs of bone loss. Thanks to my dog, I fell about a month ago onto a concrete floor with thin carpet. I landed on my left hip, then my spine, one vertebrae at a time, then clunked my head on the door frame. Twisted my wrist too. It was all in slow motion waiting to feel a crack that didn’t happen. Went to the ER tho. Amazingly, I didn’t even see any bruises. Thanks again for that link. I need to read through it some more. My doctor’s appt is next week when I’ll make the big decision.   
    • trents
      But for someone with Barrett's like @Charlie1946, long term PPI therapy might be necessary. 
    • Caligirl57
    • Ginger38
      Sorry I didn’t get a notification you posted. Thanks for this information! Im Still battling it and the itching that has now developed in my scalp and on my face is unbearable. My hair has broke off. I now have hazing on my cornea and I’m at like week 8 now I think. I came Down with Covid right before Christmas and now I have strep throat!! I think my immune system has quit!! How much longer-l-lysine is recommended?  Thanks I have been wondering if I need to increase my zinc and or vitamin d And / or add anything else 
    • knitty kitty
      Aaaackkk!!!  Stop with the Omeprazole!  It's not good, especially if taken for a long period of time!!!   Gerd and Acid Reflux are actually caused by too little digestive enzymes resulting from nutritional deficiencies in Thiamine B1 and Niacin B3 that are needed to make digestive enzymes.   Omeprazole is a proton pump inhibitor that has been shown to cause continuing villi damage to the small intestines!        Factors associated with villus atrophy in    symptomatic coeliac disease patients on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/28220520/ Proton Pump inhibitors reduce digestive enzymes which results in poorly digested food.  If the food is not broken down by the digestive enzymes, then the nutrients cannot be released from the food and cannot be absorbed by the villi.  Damaged villi cannot absorb nutrients from food.  PPIs block Thiamine B1 transporters, so that thiamine cannot be absorbed.  PPIs reduce the production of the intrinsic factor required for Cobalamine B12 absorption.  The absorption of other vitamins and minerals are affected as well.    The Effects of Proton Pump Inhibitors in Acid Hypersecretion-Induced Vitamin B12 Deficiency: A Systematic Review (2022) https://pubmed.ncbi.nlm.nih.gov/36545170/ Proton Pump Inhibitors like Omeprazole should be used only on a short term basis, like two weeks.  Continued use can cause nutritional deficiencies because PPIs prevent the absorption of vitamins and minerals.      Profound Hypomagnesemia Due to Proton Pump Inhibitor Use-Associated Wernicke’s Encephalopathy: A Case Report on Excitotoxicity https://pmc.ncbi.nlm.nih.gov/articles/PMC12618944/    Proton pump inhibitors and risk of vitamin and mineral deficiency: evidence and clinical implications https://pmc.ncbi.nlm.nih.gov/articles/PMC4110863/ Vitamin and mineral deficiencies contribute to health problems like Non Alcoholic Fatty Liver Disease and Chronic Renal Failure and Osteoporosis.    Association between dietary intakes of B vitamins and nonalcoholic fatty liver disease in postmenopausal women: a cross-sectional study https://pmc.ncbi.nlm.nih.gov/articles/PMC10621796/    The association between proton pump inhibitors and hyperparathyroidism: a potential mechanism for increased fracture-results of a large observational cohort study https://pubmed.ncbi.nlm.nih.gov/37530847/ Regular Proton-Pump Inhibitor Intake is Associated with Deterioration of Peripheral Bone Mineral Density, Microarchitecture, and Strength in Older Patients as Assessed by High-Resolution Peripheral Quantitative Computed Tomography (HR-pQCT) https://pmc.ncbi.nlm.nih.gov/articles/PMC12546302/ Vitamins and minerals are essential to our health and can prevent disease. Long term use of PPIs can cause kidney disease and liver disease!    Association between Proton Pump Inhibitor Use and Risk of Incident Chronic Kidney Disease: Systematic Review and Meta-Analysis https://pubmed.ncbi.nlm.nih.gov/39061988/    Proton pump inhibitors use and the risk of fatty liver disease: A nationwide cohort study https://pubmed.ncbi.nlm.nih.gov/32886822/  Thiamine deficiency unrelated to alcohol consumption presented with urinary retention and Wernicke's encephalopathy: A case report https://pmc.ncbi.nlm.nih.gov/articles/PMC10415583/ Essential nutrients are needed to repair and heal the body!    High-dose vitamin B1 therapy prevents the development of experimental fatty liver driven by overnutrition https://pubmed.ncbi.nlm.nih.gov/33608323/ Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ There are liquid forms of B complex vitamins that are available over-the-counter and by prescription.   I pray for ears to hear.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.