Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dry Roasted Peanuts?


michayla

Recommended Posts

michayla Apprentice

I've seen conflicting accounts on dry roasted nuts - are they gluten free or not? and if they aren't what about them that makes them not gluten free?

what about unblanched dry roasted nuts? anyone know?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

Nuts alone are gluten free, however many are processed on the same equipment or in the same facility as wheat. Read the ingredients list and look over the labels carefully. Many I have seen say "may contain wheat". My personal rule is if it says "processed in the same facility as wheat" I may risk it, but I avoid "processed on the same equipment as wheat" or "may contain wheat". That said all those warning labels are voluntary in the US. Companies don't have to disclose if something is processed with wheat. So I would rather see a warning about a shared facility than no warning at all.

ravenwoodglass Mentor

Dry roasted nuts tend to have flavorings. Some are safe and some are not. Call the company and ask about whether they are gluten-free or not. I usually ask if wheat, rye barley or oats are used in the product rather than asking if the item is gluten free.

ksymonds84 Enthusiast

Dry roasted nuts tend to have flavorings. Some are safe and some are not. Call the company and ask about whether they are gluten-free or not. I usually ask if wheat, rye barley or oats are used in the product rather than asking if the item is gluten free.

That is excellent advice...I still run into people (but getting better) that will ask "what is gluten?"

Reba32 Rookie

Some brands are, some are not. Read the ingredients label and allergy warnings.

GFinDC Veteran

I usually get Planters brand nuts because they are clearly labeled. I haven't had any problems with their nuts that don't have gluten ingredients listed. Not all their nuts are gluten-free however, so you have to read the labels. Other nutz are kind of whacky and out there. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,499
    • Most Online (within 30 mins)
      7,748

    Kabotabob
    Newest Member
    Kabotabob
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
      @Scott Adams Recently got blood work back and TTG antibodies went from 168.8 to 16.7 and deaminated gliadin was 22 (was not measured the first time). Is this a good start for an 11 month time frame? Just having a hard time with why my symptoms seemed to be flaring up again when my blood work has improved. 
    • dublin555
      I’ve been through something similar recently, and I know how frustrating it can be when nothing seems to work. Based on what you’ve described, it might be worth considering dermatitis herpetiformis, especially with the family history of celiac disease. Testing could give you some answers, and while online kits aren’t as reliable as a GP, they’re a good start if appointments are hard to get. I also found relief through medical cannabis for my eczema, at Releaf, a clinic in the UK that offers eczema medical cannabis treatment. They start with a low dose, adjust weekly, and track progress through online consultations.
    • trents
      Welcome to the forum, @Jaylan! Almost all of the symptoms and medical conditions you describe have been found to be associated with celiac disease. But they can also be caused by other things as well. There certainly is enough circumstantial evidence in your list of medical problems to warrant being tested for celiac disease. Ask your physician to order a celiac panel consisting of, at the very minimum, these two blood antibody tests: total IGA and tTG-IGA. Please do not attempt to limit your gluten intake before the blood draw is taken or you will invalidate the testing. Incidentally, celiac disease is often misdiagnosed as IBS.
    • Jaylan
      Hi there!  I’ve recently been tested for celiac disease, along with other autoimmune diseases. My symptoms started back in 2018 with joint pain in my knees. Since then, it has progressively worsened. I now have joint pain in both knees, elbows, and sometimes my shoulders. The pain is almost unbearable. I feel so stiff in the mornings, and this stiffness can last the whole day. I also experience swelling and warmth around those areas.   Other symptoms include IBS (diagnosed at age 16), restless legs, chest pain, tiredness, miscarriages, bloating, and sharp pain on the right side of my stomach. In the past, I’ve also had problems with a vitamin D deficiency, and my serum folate levels recently came back very low.   My question is: How likely is it that I have celiac disease?    
    • Rebeccaj
×
×
  • Create New...