Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question On Son's Behaviors.


shaleen

Recommended Posts

shaleen Rookie

Hi everyone. I am in a real rut with my 19 month old son's behaviors. He has been gluten/corn and dairy free now for a few months. He is very small for his age (17 pounds) but the most disturbing thing right now is his behaviors. He has been a headbanger now for about 6+ months and it is only getting worse. Saturday night I almost brought him to the ER. He had a 2 hour tantrum which consisted of headbanging, screaming, thrashing and stiffning up his body. This literally lasted for 2 hours straight (maybe there were a few 2-3 minute intervals at the most). I am totally at odds with this child. He is extremely smart and knows what he is doing. Our household has been "tiptoeing" around him now for a few months. At times you can't even look at him for fear of him collapsing to the ground and banging his head. Mealtimes used to be wonderful because he'd eat basically anything you put in front of him. NOw it's hit or miss...with him thrashing in the chair at times. I'm starting to wonder if this child is autistic and am basically just looking for some input because I am so exhausted.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommyto3 Contributor

Sorry I don't have any advice for you but I can say that my daughter behaves much the same (without the head banging). She's only 2 but she has the worst tantrums I've ever seen. I've honestly never heard a child scream as loud as mine and the violence of her behavious is really disturbing. She's constantly mad at the world and we also "tip toe" around her for fear of setting her off. She's not gluten free but I've been toying with the idea for a couple of weeks. My son and I both have Celiac and I fear that she has it too. Now after reading your post I will definitely put her on a gluten free diet and see what happens. I tried to convince myself it was just the terrible twos but I think it goes beyond that.

Just want to let you know that you're not alone and I understand how tiring it is. Especially with the head banging, you must be at the end of your rope. Is there any possibility that he's getting some cross contamination?

kareng Grand Master

Shaleen- why is he gluten-free, corn & dairy free? Was he dxed with celiac disease?

These sound beyond a normal give me my way or else tantrums. Does he go or stay with anyone else? Grandma, day care, babysitter, church nursery? Does he act like this with them?

What sets him off? Is it a particular time of the day? After a certain food? Might want to track this.

shaleen Rookie

He was put on a gluten free/dairy free/corn free diet after a naturopathic doc did testing on him. He's is labeled failure to thrive by his pediatrician as he has been 17 pounds since he was 10 months old and he is now 19 months old (same weight). We were supposed to have an endoscopy but the GI doc wouldn't touch him unless he had gluten for 2 months and after 1 week...I told her no way. His behavoirs worsened and ever since we did that trial he has come down with 2 ear infections already!

He does go to my mother's house twice during the week and daycare 3 times...it's a small daycare with about 4 other kids his age. And yes, he does have melt downs there as well. His nutritionist says she thinks he cannot handle the stress of smells and commotion...which I tend to agree with however I have no choice of sending him to daycare. He does have meltdowns at my mom's but they are fewer and far between...usually caused by his brother who is 3. And anything could set him off from dropping a piece of food off of his fork to me putting food in front of him that he just doesn't want at that time...I could just look at him and he would sink to the ground and bang his head. All depends on his temperment that day....that moment. And I really don't think it's food related because he's been on this diet for a while now. And also, he could snap out of the tantrum just as fast as he went into it.

Shaleen- why is he gluten-free, corn & dairy free? Was he dxed with celiac disease?

These sound beyond a normal give me my way or else tantrums. Does he go or stay with anyone else? Grandma, day care, babysitter, church nursery? Does he act like this with them?

What sets him off? Is it a particular time of the day? After a certain food? Might want to track this.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,640
    • Most Online (within 30 mins)
      7,748

    GoodGlutenGrief
    Newest Member
    GoodGlutenGrief
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @JenFur! You must be relatively new to the celiac journey. I wish it were as simple as just having to cut out gluten and all our gut issues magically disappear. It is very common for those with celiac disease to develop intolerance/sensitivity to other foods. Often it is because the protein structure of some other foods resembles that of gluten. Sometimes it is because damage the damage done to the gut lining by celiac disease wipes out cells that produce enzymes needed to break down those foods. Sometimes it is because the "leaky gut syndrome" associated with celiac disease causes the immune system to incorrectly identify other food proteins as threats or invaders. The two most common non-gluten foods that cause trouble for a lot of celiacs are dairy and oats. But soy, eggs and corn are also on that list. Sometimes these non-gluten food intolerances disappear with time and the healing of the villous lining of the small bowel.
    • JenFur
      I love popcorn but it doesn't love me.  Right now my gut hurts and I am bloated and passing gas.  Am I just super sensitive. I thought popcorn was gluten free 🤔 
    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
×
×
  • Create New...