Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

But Crackers Would Settle Your Stomach!


Juliebove

Recommended Posts

Juliebove Rising Star

The other day, my daughter had severe stomach pains. We didn't exactly know the cause at the time. I began to figure it out that night and the Dr. confirmed it the next day. Allergic reaction to Claritin D. Alas the Dr. said it takes a good 4 days for the medicine to get out of the system. Said she would be sick for 4 days but each day would be a little better. It is a little better in that now she can eat a bite of two of something. At the worst part, she could eat nothing at all.

Anyway... When she first became sick, I had a tire problem on my car. Rather than take my daughter in there and make her wait with me, I opted to leave her with my mom. When I left, she was on the couch with a blanket. I thought my mom would just let her sleep. But, no!

I returned to find my daughter quite agitated. My mother kept insisting that she eat crackers because they would settle her stomach. Daughter said something like, "But don't crackers have wheat in them?" I think she honestly didn't know because she probably doesn't remember eating them. I did buy her Goldfish when she was really little. But mostly I didn't keep crackers in the house because I don't really like them myself and my husband doesn't usually eat them either. Yes, we do buy Schar gluten-free crackers from time to time. Some corn crackers from Trader Joe's that are more like little tortilla chips. And once in a blue moon, some gluten-free rice crackers. I do not know what kind of crackers my mom tried to make her eat, but she knew they weren't those.

My mom first told her she didn't know if they had wheat in them or not. My parents attitude seems to be what you don't know won't hurt you. I have seen this time and again. Mom is allergic to eggs and isn't supposed to have wheat (for arthritis) but time and again eats waffles, pancakes, muffins, etc. Each time claiming that she didn't know there was wheat or eggs in them. Daughter then told her to check the box for ingredients. Her reply was that she didn't have the box. *sigh*

Daughter didn't eat the crackers and was most perturbed that my mom kept trying to force her to eat them, insisting that crackers would make her tummy feel better! Gah! I should add that daughter doesn't have celiac, but a wheat allergy. She still gets stomach pains if she does eat wheat. Not that she actually eats it but there have been times when she ate a "may contain traces of" or what we suspected was a cross contaminated food and she did get very sick. So she knows better than to eat wheat!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AlysounRI Contributor

Julie:

It's not the crackers that settle your stomach - it's the **salt**.

It's good for nausea, as well as general stomach malaise like D.

Even if she could have a piece of sliced gluten-free bread with butter and lots of salt that would probably do the trick.

Salax Contributor

That's interesting. It didn't know that, it's the salt! Hmph. Thank. Makes sense now. :D

Juliebove Rising Star

That's interesting. It didn't know that, it's the salt! Hmph. Thank. Makes sense now. :D

I didn't know it either but that's probably why some Drs. tell you to have sports drinks when you are sick.

She has the big D now. Had it twice so hopefully the med is getting out of her system. I gave her some plain chicken breast (it was processed so I know it had salt) and some plain white rice for dinner. I would hesitate to let her have butter or margarine given the circumstances.

I feel (but am not sure) that since this is an allergic reaction to the med and not an actual illness, that the regular dietary rules might not apply here. I am really not sure what was causing the severe stomach pain. She literally could not eat at all for the past couple of days. Not even popsicles. I found several popsicles in the trash with just about an inch eaten from them. Today is the first time she has had an appetite and when I ask her if her stomach hurts, she says she doesn't know. Her ear is still plugged though. *sigh*

Jestgar Rising Star

It's not the crackers that settle your stomach - it's the **salt**.

It's good for nausea, as well as general stomach malaise like D.

I've never heard this. Do you have a reference?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,483
    • Most Online (within 30 mins)
      7,748

    AML2013
    Newest Member
    AML2013
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.