Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

But Crackers Would Settle Your Stomach!


Juliebove

Recommended Posts

Juliebove Rising Star

The other day, my daughter had severe stomach pains. We didn't exactly know the cause at the time. I began to figure it out that night and the Dr. confirmed it the next day. Allergic reaction to Claritin D. Alas the Dr. said it takes a good 4 days for the medicine to get out of the system. Said she would be sick for 4 days but each day would be a little better. It is a little better in that now she can eat a bite of two of something. At the worst part, she could eat nothing at all.

Anyway... When she first became sick, I had a tire problem on my car. Rather than take my daughter in there and make her wait with me, I opted to leave her with my mom. When I left, she was on the couch with a blanket. I thought my mom would just let her sleep. But, no!

I returned to find my daughter quite agitated. My mother kept insisting that she eat crackers because they would settle her stomach. Daughter said something like, "But don't crackers have wheat in them?" I think she honestly didn't know because she probably doesn't remember eating them. I did buy her Goldfish when she was really little. But mostly I didn't keep crackers in the house because I don't really like them myself and my husband doesn't usually eat them either. Yes, we do buy Schar gluten-free crackers from time to time. Some corn crackers from Trader Joe's that are more like little tortilla chips. And once in a blue moon, some gluten-free rice crackers. I do not know what kind of crackers my mom tried to make her eat, but she knew they weren't those.

My mom first told her she didn't know if they had wheat in them or not. My parents attitude seems to be what you don't know won't hurt you. I have seen this time and again. Mom is allergic to eggs and isn't supposed to have wheat (for arthritis) but time and again eats waffles, pancakes, muffins, etc. Each time claiming that she didn't know there was wheat or eggs in them. Daughter then told her to check the box for ingredients. Her reply was that she didn't have the box. *sigh*

Daughter didn't eat the crackers and was most perturbed that my mom kept trying to force her to eat them, insisting that crackers would make her tummy feel better! Gah! I should add that daughter doesn't have celiac, but a wheat allergy. She still gets stomach pains if she does eat wheat. Not that she actually eats it but there have been times when she ate a "may contain traces of" or what we suspected was a cross contaminated food and she did get very sick. So she knows better than to eat wheat!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AlysounRI Contributor

Julie:

It's not the crackers that settle your stomach - it's the **salt**.

It's good for nausea, as well as general stomach malaise like D.

Even if she could have a piece of sliced gluten-free bread with butter and lots of salt that would probably do the trick.

Salax Contributor

That's interesting. It didn't know that, it's the salt! Hmph. Thank. Makes sense now. :D

Juliebove Rising Star

That's interesting. It didn't know that, it's the salt! Hmph. Thank. Makes sense now. :D

I didn't know it either but that's probably why some Drs. tell you to have sports drinks when you are sick.

She has the big D now. Had it twice so hopefully the med is getting out of her system. I gave her some plain chicken breast (it was processed so I know it had salt) and some plain white rice for dinner. I would hesitate to let her have butter or margarine given the circumstances.

I feel (but am not sure) that since this is an allergic reaction to the med and not an actual illness, that the regular dietary rules might not apply here. I am really not sure what was causing the severe stomach pain. She literally could not eat at all for the past couple of days. Not even popsicles. I found several popsicles in the trash with just about an inch eaten from them. Today is the first time she has had an appetite and when I ask her if her stomach hurts, she says she doesn't know. Her ear is still plugged though. *sigh*

Jestgar Rising Star

It's not the crackers that settle your stomach - it's the **salt**.

It's good for nausea, as well as general stomach malaise like D.

I've never heard this. Do you have a reference?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
      22

      Is Ka'Chava Gluten-Free?

    2. - Dulcita replied to Nantzie's topic in Food Intolerance & Leaky Gut
      45

      Tapioca Intolerance?

    3. - Carolewez commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
      22

      Is Ka'Chava Gluten-Free?

    4. - Katya773 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Wholefoods 365 Organic Wheatgrass Powder

    5. - emily 1 replied to emily 1's topic in Coping with Celiac Disease
      8

      Black Pepper Reactions


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,016
    • Most Online (within 30 mins)
      7,748

    Kmmmn
    Newest Member
    Kmmmn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Dulcita
      Celiac, and sensitive to latex, kiwi, avocado, bananas and tapioca. After having a reaction to another Amy’s product (canned chili) which is labeled gluten-free and has no listed tapioca ingredients, I have realized that for those of us who are sensitive to tapioca, it may be even worse than I thought. Not sure if I’ve got this right, but I do know that companies that focus on gluten-free foods use a lot of tapioca. If a certain product doesn’t have any tapioca ingredients, they see no reason to list tapioca or its relatives in the “known allergens” or the “produced in a facility that also uses …..” statement — because it hasn’t been designated a known allergen.  They probably don’t even feel it necessary to apply the kind of Best Practices protocols (extra cleaning) to a production line that may have used tapioca in a previous product. So we may be ingesting tapioca when we are eating something, seemingly tapioca free, produced in a gluten-free dedicated facility. Really discouraging. 
    • Katya773
      Hi Everyone,   I recently purchased this wheatgrass not realizing that it wasn’t gluten free. I had two servings before I got really sick. Abdominal cramps , diarrhea and horrible nausea. My daughter read the label and told me it wasn’t labeled gluten free. I thought this was safe because supposedly it’s healthy. I called WholeFoods and they told me that they can find out more about the product and email me when it was picked and harvested. I was diagnosed back in 2019 and I really should know better! Anyone else had a reaction to wheatgrass powder? 
    • emily 1
      Yes, unfortunately I was diagnosed about 15 years ago. Some of us I guess the gut never heals and from what I've learned you can actually have a setback which is probably the stage I am at where I actually have become more sensitive to more items.
    • Blue Roan
      Hi Emily! I was just diagnosed a year ago and could not touch nuts, corn (or anything with corn-based ingredients), lactose, or black pepper in the first 8 or so months. Otherwise I had a lot of abdominal discomfort, dizziness/vertigo (especially with corn and pepper) and inflammation throughout the body. I was pretty much eating plain cooked veggies and chicken for the first few months because they were safe and reliable.  Over time, I have slowly started to tolerate some of the no-no foods, but my system is still sensitive to the pepper and has a limit to corn/lactose before symptoms occur. When you’re first diagnosed, you will likely be sensitive to a lot of other foods because your gut is healing from the damage and your body needs to reset. I find that keeping a food diary  and only slowly introducing other foods back into your diet over time is helpful. It is frustrating to feel so limited, but give it some time and patience. It can take the gut years to fully heal in many cases. 
    • Blue Roan
      Hi there, I am 30 and was diagnosed with celiac almost a year ago after a series of severe “unexplained” abdominal episodes. Everything is improving and I am feeling so much better overall except my cycle is worse. Has anyone else had a similar experience?  I got my period as a pre-teen and my cycles have been regular for as long as I can remember: every 21 days, lasting 5 days. My periods were heavy and I always had severe cramping at the start that subsided after the first two days.  I went gluten-free immediately when I was diagnosed in February. At first, my cycles were the same but around July, I started noticing very crazy symptoms around that time of the month: chills all over the body, severe headaches, some hot flashes, dry mouth and then cramps starting a few days earlier than usual. My cycles also started happening later and later. This time around, I’m on Day 35 and no period so far, but still cramping/abdominal pain/nausea on and off for the past week. It has been feeling like it’s about to happen any minute but nothing. I even get the pelvic contractions/pains but nothing after. I cannot sleep from all the hormonal fluctuations and chills. I can confirm I am not pregnant.  I’ve seen the endocrinologist, OBGYN, primary, and multiple gastro doctors throughout the year. No IBD ( but possible IBS), thyroid panel normal, thyroid ultrasound normal, negative for Hashimoto’s. I had a full vitamin panel and all levels normal (no anemia or vitamin B deficiency). After some testing, the gyn thinks PCOS is highly unlikely and that my body is “still adjusting” to going gluten-free. I’ve been strict gluten-free for nearly a year though.   All of my regular labs are normal and my antibodies are on a downward trend. I am really confused because more of my research points to the gluten-free diet resulting in better cycles rather than the opposite. While my cycles are not as heavy, they’re more unpredictable and uncomfortable with all these new symptoms. 
×
×
  • Create New...