Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

But Crackers Would Settle Your Stomach!


Juliebove

Recommended Posts

Juliebove Rising Star

The other day, my daughter had severe stomach pains. We didn't exactly know the cause at the time. I began to figure it out that night and the Dr. confirmed it the next day. Allergic reaction to Claritin D. Alas the Dr. said it takes a good 4 days for the medicine to get out of the system. Said she would be sick for 4 days but each day would be a little better. It is a little better in that now she can eat a bite of two of something. At the worst part, she could eat nothing at all.

Anyway... When she first became sick, I had a tire problem on my car. Rather than take my daughter in there and make her wait with me, I opted to leave her with my mom. When I left, she was on the couch with a blanket. I thought my mom would just let her sleep. But, no!

I returned to find my daughter quite agitated. My mother kept insisting that she eat crackers because they would settle her stomach. Daughter said something like, "But don't crackers have wheat in them?" I think she honestly didn't know because she probably doesn't remember eating them. I did buy her Goldfish when she was really little. But mostly I didn't keep crackers in the house because I don't really like them myself and my husband doesn't usually eat them either. Yes, we do buy Schar gluten-free crackers from time to time. Some corn crackers from Trader Joe's that are more like little tortilla chips. And once in a blue moon, some gluten-free rice crackers. I do not know what kind of crackers my mom tried to make her eat, but she knew they weren't those.

My mom first told her she didn't know if they had wheat in them or not. My parents attitude seems to be what you don't know won't hurt you. I have seen this time and again. Mom is allergic to eggs and isn't supposed to have wheat (for arthritis) but time and again eats waffles, pancakes, muffins, etc. Each time claiming that she didn't know there was wheat or eggs in them. Daughter then told her to check the box for ingredients. Her reply was that she didn't have the box. *sigh*

Daughter didn't eat the crackers and was most perturbed that my mom kept trying to force her to eat them, insisting that crackers would make her tummy feel better! Gah! I should add that daughter doesn't have celiac, but a wheat allergy. She still gets stomach pains if she does eat wheat. Not that she actually eats it but there have been times when she ate a "may contain traces of" or what we suspected was a cross contaminated food and she did get very sick. So she knows better than to eat wheat!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AlysounRI Contributor

Julie:

It's not the crackers that settle your stomach - it's the **salt**.

It's good for nausea, as well as general stomach malaise like D.

Even if she could have a piece of sliced gluten-free bread with butter and lots of salt that would probably do the trick.

Salax Contributor

That's interesting. It didn't know that, it's the salt! Hmph. Thank. Makes sense now. :D

Juliebove Rising Star

That's interesting. It didn't know that, it's the salt! Hmph. Thank. Makes sense now. :D

I didn't know it either but that's probably why some Drs. tell you to have sports drinks when you are sick.

She has the big D now. Had it twice so hopefully the med is getting out of her system. I gave her some plain chicken breast (it was processed so I know it had salt) and some plain white rice for dinner. I would hesitate to let her have butter or margarine given the circumstances.

I feel (but am not sure) that since this is an allergic reaction to the med and not an actual illness, that the regular dietary rules might not apply here. I am really not sure what was causing the severe stomach pain. She literally could not eat at all for the past couple of days. Not even popsicles. I found several popsicles in the trash with just about an inch eaten from them. Today is the first time she has had an appetite and when I ask her if her stomach hurts, she says she doesn't know. Her ear is still plugged though. *sigh*

Jestgar Rising Star

It's not the crackers that settle your stomach - it's the **salt**.

It's good for nausea, as well as general stomach malaise like D.

I've never heard this. Do you have a reference?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,217
    • Most Online (within 30 mins)
      7,748

    Beanography
    Newest Member
    Beanography
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.