Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

But Crackers Would Settle Your Stomach!


Juliebove

Recommended Posts

Juliebove Rising Star

The other day, my daughter had severe stomach pains. We didn't exactly know the cause at the time. I began to figure it out that night and the Dr. confirmed it the next day. Allergic reaction to Claritin D. Alas the Dr. said it takes a good 4 days for the medicine to get out of the system. Said she would be sick for 4 days but each day would be a little better. It is a little better in that now she can eat a bite of two of something. At the worst part, she could eat nothing at all.

Anyway... When she first became sick, I had a tire problem on my car. Rather than take my daughter in there and make her wait with me, I opted to leave her with my mom. When I left, she was on the couch with a blanket. I thought my mom would just let her sleep. But, no!

I returned to find my daughter quite agitated. My mother kept insisting that she eat crackers because they would settle her stomach. Daughter said something like, "But don't crackers have wheat in them?" I think she honestly didn't know because she probably doesn't remember eating them. I did buy her Goldfish when she was really little. But mostly I didn't keep crackers in the house because I don't really like them myself and my husband doesn't usually eat them either. Yes, we do buy Schar gluten-free crackers from time to time. Some corn crackers from Trader Joe's that are more like little tortilla chips. And once in a blue moon, some gluten-free rice crackers. I do not know what kind of crackers my mom tried to make her eat, but she knew they weren't those.

My mom first told her she didn't know if they had wheat in them or not. My parents attitude seems to be what you don't know won't hurt you. I have seen this time and again. Mom is allergic to eggs and isn't supposed to have wheat (for arthritis) but time and again eats waffles, pancakes, muffins, etc. Each time claiming that she didn't know there was wheat or eggs in them. Daughter then told her to check the box for ingredients. Her reply was that she didn't have the box. *sigh*

Daughter didn't eat the crackers and was most perturbed that my mom kept trying to force her to eat them, insisting that crackers would make her tummy feel better! Gah! I should add that daughter doesn't have celiac, but a wheat allergy. She still gets stomach pains if she does eat wheat. Not that she actually eats it but there have been times when she ate a "may contain traces of" or what we suspected was a cross contaminated food and she did get very sick. So she knows better than to eat wheat!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AlysounRI Contributor

Julie:

It's not the crackers that settle your stomach - it's the **salt**.

It's good for nausea, as well as general stomach malaise like D.

Even if she could have a piece of sliced gluten-free bread with butter and lots of salt that would probably do the trick.

Salax Contributor

That's interesting. It didn't know that, it's the salt! Hmph. Thank. Makes sense now. :D

Juliebove Rising Star

That's interesting. It didn't know that, it's the salt! Hmph. Thank. Makes sense now. :D

I didn't know it either but that's probably why some Drs. tell you to have sports drinks when you are sick.

She has the big D now. Had it twice so hopefully the med is getting out of her system. I gave her some plain chicken breast (it was processed so I know it had salt) and some plain white rice for dinner. I would hesitate to let her have butter or margarine given the circumstances.

I feel (but am not sure) that since this is an allergic reaction to the med and not an actual illness, that the regular dietary rules might not apply here. I am really not sure what was causing the severe stomach pain. She literally could not eat at all for the past couple of days. Not even popsicles. I found several popsicles in the trash with just about an inch eaten from them. Today is the first time she has had an appetite and when I ask her if her stomach hurts, she says she doesn't know. Her ear is still plugged though. *sigh*

Jestgar Rising Star

It's not the crackers that settle your stomach - it's the **salt**.

It's good for nausea, as well as general stomach malaise like D.

I've never heard this. Do you have a reference?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.