Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Suggestions For A Pumpkin Bread Mix?

Sunshine24

Recommended Posts

Sunshine24 Rookie
Sunshine24
Posted

I'm not really a baker so I love anything that I can make that comes from a box! Last year I used the pumpkin bread mix from Trader Joe's which was a HUGE hit, but that was before I was diagnosed and actually could eat it. I'd like to make another pumpkin bread this year, but I've yet to see a gluten free bread mix. Does anyone have any suggestions for one, or where I can one (either in a real store or online?)

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

I'm not really a baker so I love anything that I can make that comes from a box! Last year I used the pumpkin bread mix from Trader Joe's which was a HUGE hit, but that was before I was diagnosed and actually could eat it. I'd like to make another pumpkin bread this year, but I've yet to see a gluten free bread mix. Does anyone have any suggestions for one, or where I can one (either in a real store or online?)

Thanks!

While it's not a pumpkin bread mix, Pamela's Products has a recipe for pumpkin bread on their website. It starts with Pamela's Baking & Pancake Mix, which makes it pretty simple to make. Sounds yummy to me. I've printed it out but haven't tried it yet but I can vouch for the banana bread, which I've made several times. Open Original Shared Link

Kim27 Contributor
Kim27
Posted

While it's not a pumpkin bread mix, Pamela's Products has a recipe for pumpkin bread on their website. It starts with Pamela's Baking & Pancake Mix, which makes it pretty simple to make. Sounds yummy to me. I've printed it out but haven't tried it yet but I can vouch for the banana bread, which I've made several times. Open Original Shared Link

Thanks for this website!!! Wow it has some yummy sounding recipes! Especially for holiday ideas!

Juliebove Rising Star
Juliebove
Posted

I bought this stuff a few years ago.

Open Original Shared Link

I bought both the pumpkin and cranberry. While both tasted very good, at the time I bought them there was some sort of flaw in the mix. They e-mailed me modified instructions. I can't remember the particulars now but I had to make them into bars and not loaves. I haven't tried them since.

Darissa Contributor
Darissa
Posted

I found the easiest pumpkin bread/muffin recipe this week! I will add the link. It uses the yellow betty crocker gluten free cake mix (which makes this so easy) and a few other ingredients and my family loves them! The are really good. I had lost my old gluten-free pumpkin muffin recipe, and was looking online this week, and tried this one...and now I don't care if I don't ever find my old pumpkin muffin recipe! This one is so great!

Try it~ I hope you love it as much as we do! Super Easy and taste great!

Open Original Shared Link

mamaw Community Regular
mamaw
Posted

Anna has a great mix, pumpkin, reg bread all wonderful....breads by anna

sunnybabi1986 Contributor
sunnybabi1986
Posted

While it's not a pumpkin bread mix, Pamela's Products has a recipe for pumpkin bread on their website. It starts with Pamela's Baking & Pancake Mix, which makes it pretty simple to make. Sounds yummy to me. I've printed it out but haven't tried it yet but I can vouch for the banana bread, which I've made several times. Open Original Shared Link

This recipe for Pumpkin Bread is *seriously* AMAZING!!! I make it all the time and eat it for breakfast, lunch, and dinner. I use Libby's canned pumpkin (gluten free right on the label) and it turns out amazing everytime...people ask me to bring it to family gatherings because it's so good!!

I use Crisco all vegetable shortening rather than butter (dairy issues) and it still turns out great. I'd definitely give it a try :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

This recipe for Pumpkin Bread is *seriously* AMAZING!!! I make it all the time and eat it for breakfast, lunch, and dinner. I use Libby's canned pumpkin (gluten free right on the label) and it turns out amazing everytime...people ask me to bring it to family gatherings because it's so good!!

I use Crisco all vegetable shortening rather than butter (dairy issues) and it still turns out great. I'd definitely give it a try smile.gif

Wonderful to hear this! I just *seriously* found my recipe and got out my can of pumpkin so will make it today. And I'm *seriously* eating some of her banana bread right now. YUM!

sa1937 Community Regular
sa1937
Posted

The verdict is in! The pumpkin bread using Pamela's Baking & Pancake Mix is delish!!! Next time I'm going to double the recipe and make two loaves. I think I'll also skip the Crumble Nut Topping as it...well, crumbles all over the place. That does not mean it goes to waste! tongue.gif I decided to try the recipe as written this time as I had all the ingredients for the topping, too.

This product is really good and so versatile and I'm not even much of a mix-type person. I pay $6.29 for a 24 oz. bag at Giant and figured it was worth my doing the subscribe-and-save to get 6 bags for $25.89 on you-know-where.

halfrunner Apprentice
halfrunner
Posted

Here's my pumpkin bread recipe:

1 stick butter softened

2 eggs

2/3 c. sugar

3/4 c. canned pumpkin

1 tsp. salt

1/2 tsp. baking soda

1 1/2 tsp baking powder

1 tbsp. yogurt

2 c. rice flour (or a 50/50 mix of buckwheat and rice flours)

1-2 tsp. pumpkin pie spices (to taste)

Cream sugar and butter, then beat in eggs. Stir in pumpkin and yogurt, then add dry ingredients. Pour into well greased 5x9 loaf.

Bake at 350 degrees for 50-60 min. or 300 degrees for 1.5 hours (it browns a bit less if you bake it lower and slower). Remove from pan and cool on wire rack until completely cool (if you can wait that long).

Note: this is the same as my banana bread recipe. Substitute the banana for the pumpkin and use cinnamon and/or nutmeg in place of the pumpkin pie spices.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,693
    • Most Online (within 30 mins)
      7,748
    BWG
    Newest Member
    BWG
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cameo674
      Testing positive for antibodies, are there visible changes to the colon that could be seen without a biopsy?

      By cameo674 · Posted

      Because of my brother’s supplement regime and my and my husband’s known gene mutations, all of the kids (26,28,30 - I should not call then kids) take PureTherapro RX Methyl Multi without iron, the MagTech magnesium supplement with 3 forms of magnesium, and D3.  I am still trying to find a Fish Oil supplement for them that comes in smaller size capsules.  I take the Metagenics lemon flavored Fish Oil Epa Dha 1000mg gels and the kids call them horse pills.  They want something 1/2 that size bur don’t have a fishy taste. 
    • growlinhard1
      Colonoscopy with large are of inflammation

      By growlinhard1 · Posted

      Thank you for the response. I didn't think of  the things you presented but they make a ton of good sense. I'm in the USA so no stipend for a formal dx. With the added cost of gluten free food, I wish there was some program to help. I bought a loaf of gluten free bread that cost $7.99 and my usual multi grain is $2.57!  I REALLY felt the doctors taking you more seriously comment. That is a huge issue. I just had fairly extensive blood work done, none of which was testing for celiac, and everything came back normal. I felt completely dismissed by my doctor even though my symptoms remained unchanged. As a matter of fact, Celiac disease wasn't even on my regular doctors radar. I think after studying the symptoms and comparing them with my symptoms that should have been one of his top differential diagnoses. I will follow your advice and wait until after the bx to begin eating gluten free. I'm fairly certain of the diagnosis at this point because 4 days of no gluten has made a difference. I feel somewhat stronger, nowhere near as anxious or irritable, urinating every 2 hours instead of every 30 minutes to an hour and much less nausea.  If anybody has any other words of wisdom, advice, really anything, please let me know..I'm kind of alone in this.
    • knitty kitty
      Not sure if this is Celiac or just a gluten-free intolerance

      By knitty kitty · Posted

      Yes, some people with Celiac do react to quinoa.  I know i do.  Apparently, two different "breeds" of quinoa can stimulate the immune system. Read here... Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease https://pubmed.ncbi.nlm.nih.gov/22760575/#:~:text=Cultivars Ayacuchana and Pasankalla stimulated,for patients with celiac disease. And some of us react to corn (maize) as well. Maize prolamins could induce a gluten-like cellular immune response in some celiac disease patients https://pubmed.ncbi.nlm.nih.gov/24152750/   P.S. @Brook G have you thought about getting a genetic test done for known Celiac genes?  
    • Brook G
      Not sure if this is Celiac or just a gluten-free intolerance

      By Brook G · Posted

      People who are Celiac don't have a gluten response to Quinoa, but some people who are gluten intolerant do.  I react to quinoa just like I do to gluten.  Freddies/Kroger came out with their own gluten-free Bread and I didn't think to read the ingredients.  I couldn't figure out where I would have gotten gluten in my diet until I read the ingredients in their bread... QUINOA
    • trents
      Testing positive for antibodies, are there visible changes to the colon that could be seen without a biopsy?

      By trents · Posted

      Thanks for the additional information. I was thinking of asking you if your daughter was taking methylated vitamins since she has the MTHFR gene but you beat me to it. To answer the question you posed in your original post, as I explained, celiac disease does not damage the colon but the lining of the small bowel. If the damage is pronounced enough and the doc doing it is experienced, yes, the damage done to the lining of the small bowel can be spotted with the naked eye.
×
×
  • Create New...