Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Crock Pot Making Me Sick?

Bella001

By Bella001
in Coping with Celiac Disease

Recommended Posts

Bella001 Explorer
Bella001
Posted

Hello,

Is it possible for gluten to linger on and in a crock pot? In the past I used it to cook gluten type foods but of course it gets cleaned after each use. I made beef stew last week and within an hour of eating it....glutened! Bloated belly, gas, pain, etc....I'm just starting to feel like normal after several days. I know nothing I put in the stew contained gluten. All it was was beef and veggies. Had something similar happen after using our deep fryer a few months ago as well. My Mom said maybe when the pores open up when things heat up it may allow the trapped gluten to escape?? Any thoughts?

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sunnybabi1986 Contributor
sunnybabi1986
Posted

My crock pot is ceramic, glazed, so I can't imagine that the pores would "open up." I know that is exactly what happens with cast iron, but as far as I know, not with glazed ceramic.

Maybe someone else knows something I don't, but I don't believe that it would be possible to be glutened from a crock pot. Hope you figure it out soon! :)

Edited to Add: If your crock pot has scratches in the ceramic, that may well be exactly what made you sick...gluten may have lodged itself in the cracks and then transferred to your food while the crock pot was on...maybe that would explain it?

Dixiebell Contributor
Dixiebell
Posted

Reynolds makes liners for your crock pot. You could try that next time.

Open Original Shared Link

Bella001 Explorer
Bella001
Posted
  • Author

Reynolds makes liners for your crock pot. You could try that next time.

Open Original Shared Link

That's a great idea! Is worchester sauce (L&P) gluten-free? It says it is but now I'm wondering???

Dixiebell Contributor
Dixiebell
Posted

The website says Lea & Perrins is gluten-free. I had to look under foodservice to find it though.

Some people have problems with certain oils, either they are CC or they just can't tolerate them. I have been seeing people talking about canola.

The deep fryer basket could possibly have gluten hiding somewhere. Maybe you could soak it really well and then run it in the dishwasher.

GFinDC Veteran
GFinDC
Posted

You could also be reacting to the veggies in the beef stew. Why not test that out? All you have to do is eat nothing but one of those veggies and see what happens. If nothing happens try another one the next day. Same with the spices if any that were used. If your reaction is that quick you should be able to pin it down pretty easy.

VioletBlue Contributor
VioletBlue
Posted

The first crock pot I ever had was ceramic, BUT it had a plastic lid. I ditched it after I was diagnosed for a new one with a glass lid. Ceramic and glass if they're cleaned thoroughly should not retain any gluten. But plastic would be a crap shoot I think.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Marilyn R Community Regular
Marilyn R
Posted

I think H&P has soy, not sure. I'd question soy or nightshades before crockpot, in that order, but that's just me.

P.S. I made an awesome beef stew tonight gluten-free /Dairy Free/ Soy free from a Martha Stewart recipe. I haven't been around long enough to know if you're allowed to post links, but you can search it online. It's the one with flour (I subbed brown rice flour), balsalmic vinegar and tomatoe paste and potatoes, etc, (garlic, carrots, onions, chunked beef, water)..in a 5 qt. covered dish or crock pot. It was ab fab.

Good luck...

T.H. Community Regular
T.H.
Posted

It says it is, but I think the important thing to remember when you're trying to track down what may have glutened you is that 'gluten free' is a range rather than absolute zero. If your gluten tolerance is lower than where this sauce's gluten free range is, than it could still be making you sick, you know?

That's a great idea! Is worchester sauce (L&P) gluten-free? It says it is but now I'm wondering???

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    2. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    3. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    4. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    5. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,859
    • Most Online (within 30 mins)
      7,748
    Santa Don
    Newest Member
    Santa Don
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.