Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should I Ask Dr. For Celiac Test?


LynnP

Recommended Posts

LynnP Newbie

Hi,

I'm a 32YO mother of 2 and am seemingly healthy. Somehow I stumbled on symptoms of Celiac disease, and I seem to present with many of the symptoms: very frequent gas/bloating (I usually explain this by my diet because I eat a lot of beans or other foods that can cause gas), fatigue despite getting what I would consider enough hours of sleep - I never feel refreshed in the morning though(I work full time and am a mother of 2), lack of motivation/focus and irritability, constipation (or at least infrequent bowel movements unless I stick to eating what I would consider a lot of fiber compared to most everyone I know), very smelly and floating stools, occasional tingling in hands/feet, infrequent mouth sores (explained by eating acidic foods or possibly biting the inside of my mouth).

I also have a moderately low platelet count. I have always bruised easily and have probably had a low platelet count for all/most of my life. It is not so severe that I have any bleeding issues. But I have had all sorts of tests done and the only thing a hemotologist said was that I likely have a 'mild autoimmune disease and it is nothing to worry about'- whatever that means. I am not anemic, and my liver and thyroid are functioning properly (many tests were done to see why I have a low platelet count).

The most annoying 'symptoms' I have are the fatigue and lack of energy/motivation. Neither are so severe that I feel immobile, but I often feel like I have to put great effort into playing with my kids or focusing on finishing projects.

I eat healthy: lots of fresh fruits and veggies, limit meat intake, no soda, very little juice, caffeine only in the morning, only whole grains, and lots of water. Since I started eating this way I dropped 10 pounds with little effort. My bowels seem to be really sensitive to getting enough fiber. It is almost like everything stops moving through if I don't eat enough fiber. My primary care doctor just told me that some people need more fiber... However, I feel really uncomfortable if it has been 3+ days without a BM. I try to exercise at least 3 times a week (motivation thing makes it hard to do sometimes).

I feel like I have a lot of obscure 'half-symptoms' and that convincing a doctor to give me a blood test for celiac disease might be kind of hard. I guess I am wondering if anyone else has been diagnosed with similar symptoms or if anyone feels like what I have explained might be enough for a doctor to warrant giving me the blood tests.

I should note that none of my immediate family members have been diagnosed, although I have a sister who was told she has IBS.

Thanks for any input!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shopgirl Contributor

Me. :) Same exact symptoms. The GI I saw ran the blood test pretty much on a whim and I was positive. Sluggishly constipated and needing a little help, gas, bloating, always feeling tired, totally lacking motivation to do anything.

I've had some other symptoms: bouts of unexplained itchiness, chronic sinus congestion, mild depression, and anxiety, but all of the symptoms you described match mine.

Emilushka Contributor

It's true that there's a lot of variation between people in terms of fiber required. Why don't you go in and ask the doc about getting the Celiac panel? Let the doc know you're still having trouble.

I've definitely had the bloating and stool problems. I was also a fiber fiend before going gluten-free. I had a lot of stomach symptoms and pain in my GI tract, along with tons and tons of reflux. A lot of my immediate Celiac symptoms are stomach-related (my poor tummy! I feel bad for it ... )

But remember: Celiac looks different for everybody, and while there are "typical" symptoms it's not like your body has read the list and knows what it's supposed to show you so that you are diagnosed properly. Go in to the doc, ask for the test. Consider a colonoscopy-endoscopy too (good for another effort at diagnosing Celiac or other malabsorption and also for making sure there's nothing else serious going on in your GI tract).

LynnP Newbie

Thanks for the responses! They were very helpful!

Most of what I have are just vague things. I also had a few boughts of gastroenteritis (stabbing stomach pains and reflux) that started this past spring. My PCP checked me out, told me I had gastroenteritis and prescribed prilosec. I've had issues twice, and each time the prilosec cleared up the stomach pains and reflux. Each episode wasn't severe, but it was annoying.

I think I will call the doc and see if they will just test my blood.

cassP Contributor

OY VEY i LOVE how these docs can just say something like: you probably just have a "little autoimmune" disease.. and then, just leave it at that- and NOT test for any ????

why are these docs so complacent with not providing answers??

ya- i would ask for a celiac panel... why not- dont we deserve to know what's going on in our bodies??? just make sure you're eating enough on a "gluten challenge" for at least 6 weeks or more before testing.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,113
    • Most Online (within 30 mins)
      7,748

    Vegan Brandy
    Newest Member
    Vegan Brandy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
      I have been on supplementation for almost 11 months with no deficiencies showing up on blood work. So was just hoping to hear someone else’s story where it took longer to heal. 
    • Erain
      Here’s the answer from the company 😊   Hi Emily,    Thank you for reaching out to us! We can confirm the Organic Protein + 50 Superfoods Powder is gluten free. The organic barley and wheatgrasses we use are harvested prior to jointing, before the grain forms and any gluten protein is present. Rest assured appropriate measures are taken to ensure our gluten free products comply with the FDA final rule to be labeled as gluten free, as claimed on the side-panel label. Our suppliers are required to verify each ingredient and in order to ensure that our gluten free products comply with the FDA requirements, our manufacturing facilities use the ELISA test method to confirm gluten levels are less than the standard limit of <20 ppm.    If you have allergy concerns about consuming the grasses, we recommend consulting further with your healthcare provider. I hope this information helps! Please let us know if you have other questions.   
    • Erain
      That’s great to know. Thanks Scott
    • trents
      Welcome to the forum, @kim-d! Recently revised guidelines or the "gluten challenge" recommends the daily consumption of at least 10g of gluten for at least two weeks up until the day of the antibody test blood draw. 10g of gluten is the amount found in about 4-6 slices of wheat bread. IMO, I would wait until you have time to do it right so as to remove all doubt as to whether or not your gluten consumption was adequate for long enough to ensure valid testing. In the meantime, focus on removing gluten from your diet and see how your symptoms improve (or not) as one piece of the diagnostic puzzle.
    • kim-d
      Hello. I'm a 22 year old college student and I've had constant stomach problems since I was 14. Recently I noticed that my problems get worse when I eat more wheat. I tried to follow a gluten free diet, which didn't end up entirely gluten free, but I still had reduced my gluten consumption very much, and I felt a lot better. I also have fatigue, inability to gain any weight, iron deficiency, possible vitamin deficiencies, really bad memory and brain fog that increases by time, unexplainable muscle aches and tachycardia which all can possibly explained by celiac/NCGS.  I wasn't able to continue a completely gluten free diet as I am eating from my school and dorm's cafeteria and almost all food there have gluten so I was going very hungry. They do offer a gluten free menu with a report though. So I decided I should try getting a diagnosis if I can, especially after reading how it was much harder to do gluten challenge after quitting gluten for a while. I was able to get an appointment for next week, and started eating around 150gr of bread per day to be sure.  First 24 hours I didn't feel any worse so I was starting to doubt myself, but then bloating hit hard. It wasn't anything unbearable, but the problem is I have finals soon and I'm now realizing this is a really bad time to do this. I can't begin studying from pain distracting me. I'm thinking of cancelling the appointment and eat low gluten until exams are over.  I worry about one thing. Before I went low gluten, I was eating a lot of bread already for over a month, which is what clued me into gluten, and I only went low gluten for around 10 days before going high gluten again. I wasn't that worried about a false negative. But if I eat low gluten until my exams are over, it means over a month of low gluten, and I would need a lot more time eating high gluten later to get a correct result.  I'm not sure which one should I do, bear it until my appointment or cancel it and try again when I'm free later. And If I choose the second one, how long would I need to do the gluten challenge for a blood test?
×
×
  • Create New...