Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Intestinal Recovery Rate


bincongo

Recommended Posts

bincongo Contributor

I read an article on Celiac.com, sorry I can't remember the name, it said that the intestinal recovery rate was only 34% at 2 years and 66% at 5 years. Three factors influence this rate, those who did not follow the gluten free diet well, those with diarrhea and weight loss and those who showed total villous atrophy on biopsy. I had total villous atrophy on my biopsy so where does that leave me? Some have said it depends on where they took the biopsy. I guess my question is if they did this study did they look at the entire intestine for damage and has anyone done a study on damage done based on where they took the biopsy? If you can point me to studies I would like more information. I know Celiac's feel better on the diet but if only 66% have intestional improvement doesn't that mean more cancer risk for those who don't improve?

I found the article - Mucosal Recovery and Mortality in Adults With Celiac Disease After Treatment With a Gluten-Free Diet


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Emilushka Contributor

Remember: one article isn't enough to create clinical guidelines. I found the article you were talking about. They only looked at 300 patients. Celiac is so different between people that I would wait until you see more studies before jumping to conclusions about yourself.

The key finding from this article is that there may be some usefulness to getting further biopsies to track recovery in adults with Celiac Disease.

Open Original Shared Link

Open Original Shared Link

The answer is that although Celiac predisposes to small bowel cancer and lymphoma, it does NOT predispose to colorectal cancer! YAY! (Didn't want to scare you by leaving the punchline until later.)

Open Original Shared Link

This one best addressed the lymphoma link. Basically what it says is that some people with refractory Celiac have such messed-up T-cells that they develop into a T-cell lymphoma. So this article basically linked the majority of the lymphoma risk to the refractory Celiac population.

Open Original Shared Link

The study of biopsy location seems to be stuck in the "Where should we biopsy?" stage. So I don't think anybody has done anything to figure out what damage where causes what outcomes. This research is all still very much in the baby stages, from what I can tell. However, interestingly enough, making sure there are duodenal bulb biopsies seems to be helpful for getting accurate diagnoses, so hopefully there will be an easier time getting answers for Celiac patients in the future.

tarnalberry Community Regular

Well, keep in mind that studies also find that fewer than half of all diagnosed celiacs actually stay strictly gluten free.

sa1937 Community Regular

Well, keep in mind that studies also find that fewer than half of all diagnosed celiacs actually stay strictly gluten free.

You mean "try as we may" with unintentional CC from time to time...or do they intentionally eat foods that are a no-no?

Skylark Collaborator

You mean "try as we may" with unintentional CC from time to time...or do they intentionally eat foods that are a no-no?

Some in the studies admit to intentionally eating gluten. They tend to be the ones with the poorest and slowest healing, which is not a surprise.

sa1937 Community Regular

Some in the studies admit to intentionally eating gluten. They tend to be the ones with the poorest and slowest healing, which is not a surprise.

Well that's not at all a surprise then.

bincongo Contributor

Remember: one article isn't enough to create clinical guidelines. I found the article you were talking about. They only looked at 300 patients. Celiac is so different between people that I would wait until you see more studies before jumping to conclusions about yourself.

The key finding from this article is that there may be some usefulness to getting further biopsies to track recovery in adults with Celiac Disease.

Open Original Shared Link

Open Original Shared Link

The answer is that although Celiac predisposes to small bowel cancer and lymphoma, it does NOT predispose to colorectal cancer! YAY! (Didn't want to scare you by leaving the punchline until later.)

Open Original Shared Link

This one best addressed the lymphoma link. Basically what it says is that some people with refractory Celiac have such messed-up T-cells that they develop into a T-cell lymphoma. So this article basically linked the majority of the lymphoma risk to the refractory Celiac population.

Open Original Shared Link

The study of biopsy location seems to be stuck in the "Where should we biopsy?" stage. So I don't think anybody has done anything to figure out what damage where causes what outcomes. This research is all still very much in the baby stages, from what I can tell. However, interestingly enough, making sure there are duodenal bulb biopsies seems to be helpful for getting accurate diagnoses, so hopefully there will be an easier time getting answers for Celiac patients in the future.

Thanks for the information. I read somewhere that only 5% of Celiac's develop the more serious things like cancer. I figure it must be in the group of 34% whose intestines don't improve. So if I am unlucky enough to be in that group then I did the math and that gives me a 20% chance of not recovering and/or getting cancer. I would guess that 5% is the refractory Celiac population. I am starting out on the wrong foot by having a bad biopsy but what are my choices. I have to be gluten free and 80% odds are better than nothing. I have learned that I will ask for a repeat biopsy. I am not sure how often I should have it done. My Gasto doctor gave me the impression I didn't ever need to come back unless some new problem developed.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Emilushka Contributor

Thanks for the information. I read somewhere that only 5% of Celiac's develop the more serious things like cancer. I figure it must be in the group of 34% whose intestines don't improve. So if I am unlucky enough to be in that group then I did the math and that gives me a 20% chance of not recovering and/or getting cancer. I would guess that 5% is the refractory Celiac population. I am starting out on the wrong foot by having a bad biopsy but what are my choices. I have to be gluten free and 80% odds are better than nothing. I have learned that I will ask for a repeat biopsy. I am not sure how often I should have it done. My Gasto doctor gave me the impression I didn't ever need to come back unless some new problem developed.

Just keep doing what you're doing. Stay gluten-free, be as healthy as possible, see your doc for routine check-ups. Make sure you don't ignore problems. That's honestly the best any of us can do, since we can all get hit by a bus tomorrow and negate all those pesky lymphoma risks completely.

Don't try to take your odds from this research. There's just not enough there for you to know really what it means for you, and saying you have "80% chance" is too scary and potentially totally unrealistic. You may have 99% or 50% or be in a car crash.

All any of us can do is our best. Enjoy what you've got, and don't ignore any symptom that seems WRONG to you. Get your regular health screenings.

At least we have Celiac and not Crohn's or Ulcerative Colitis! Those guys have it worse.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - Wheatwacked commented on Scott Adams's article in Latest Research
      6

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    4. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - trents replied to Ginger38's topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,386
    • Most Online (within 30 mins)
      7,748

    TByrd
    Newest Member
    TByrd
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.