Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Got Blood Test Results Back


smile

Recommended Posts

smile Apprentice

I got my blood test results back and my GP has said that there was two tests for Coeliac disease, one came back normal and the other was slightly raised (IgA they didnt say which one). It was confirmed that this same thing was raised this same time last year, but was ignored. I was told that its possible Coeliac and that they would like to speak the consultant and then if need be refer me back to them.

I couldn't take anymore of the feeling ill and because Ive been at work I spoke to my dietician. I know they cant diagnose anything, but we both felt that gluten was making me feel ill. So since tuesday Ive been eating gluten free. There has been a big difference already. Usually after being up for as little as two hours I would have been to the toilet at least 3 times. Yesterday I only went once and that was in the evening, it was much better than normal, looked healthy. Ive had no tiredness, no heavy head and just feel much better.

I have to see what my GP says after speaking to the consultant and I know I cant be given a diagnosis just by blood tests, but I dont think I can get through by eating gluten containing foods and I couldn't go through with an endoscopy.

I just feel like Ive got an answer for all my physical symptoms, if Im right I would be so tempted to tell everyone that treated me like I was attention seeking or it was all in my head.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Emilushka Contributor

Some doctors will be willing to give you a "clinical diagnosis" of Celiac based on the fact that you responded so well to the gluten-free diet. Talk with your doc about that and describe in detail how things have changed for you since stopping gluten.

For what it's worth, my blood tests were positive and my biopsies were negative, but my doc said he believes the blood tests and my response to the diet, so we're good to go. I have Celiac. The tests for Celiac aren't the greatest, unfortunately. It's not like with diabetes where you can count the sugar and there's plenty to count no matter what. Antibodies are funny things and tend to misbehave when we measure them, and the endoscopy is unreliable because Celiac causes spotty bowel damage that's not always visible to the naked eye. So IF they biopsy the right place, they'll see the right thing. But that's a big IF.

Regardless of the testing, I hope you continue to feel better! That's the main thing, anyway.

cassP Contributor

if you dont need a diagnosis to motivate yourself, then just stay on the gluten-free diet- you deserve to feel better.

if i were you, i would ask for a copy of your test results- you should have your own copy so you can understand your own numbers- i did this, and they mailed them both to me-> after researching- i learned more about my results than my doctors knew-> not because im smarter than them, just because they miss stuff, or they just glance at it... plus like poster said above- there's several different antibody tests and it makes it a difficult disease to diagnose.

im lucky my GP ordered A LOT, INCLUDING the EMA which came out positive- then i was lucky they referred me to a GI. My GI was really nice and open minded to the increase in Celiac disease, etc... but again- he didnt even notice that i was Iga deficient and positive on my EMA... he only glanced at my TTG.... so, it is a great idea to get your results for yourself so you know your body more.

the endoscopy is really easy im sure! i only had the colonoscopy- and it was really easy, except for the PREP, and painful gas for 4 days... but the endo doesnt entail all of that.

anyways, im glad i didnt do the endo- because apparently my 2 week gluten challenge the doc put me on was not long enough... and ive got DH now, so that's a much cheaper diagnosis. .... ALTHO- i would like to get an endo soon to make sure ive got nothing else going on.

endos & colonoscopies ARE actually good to put your mind at ease- and make sure everything else is good to go.... cause gluten can cause a lot more than just your small intestinal response.

welcome :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,113
    • Most Online (within 30 mins)
      7,748

    Vegan Brandy
    Newest Member
    Vegan Brandy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
      I have been on supplementation for almost 11 months with no deficiencies showing up on blood work. So was just hoping to hear someone else’s story where it took longer to heal. 
    • Erain
      Here’s the answer from the company 😊   Hi Emily,    Thank you for reaching out to us! We can confirm the Organic Protein + 50 Superfoods Powder is gluten free. The organic barley and wheatgrasses we use are harvested prior to jointing, before the grain forms and any gluten protein is present. Rest assured appropriate measures are taken to ensure our gluten free products comply with the FDA final rule to be labeled as gluten free, as claimed on the side-panel label. Our suppliers are required to verify each ingredient and in order to ensure that our gluten free products comply with the FDA requirements, our manufacturing facilities use the ELISA test method to confirm gluten levels are less than the standard limit of <20 ppm.    If you have allergy concerns about consuming the grasses, we recommend consulting further with your healthcare provider. I hope this information helps! Please let us know if you have other questions.   
    • Erain
      That’s great to know. Thanks Scott
    • trents
      Welcome to the forum, @kim-d! Recently revised guidelines or the "gluten challenge" recommends the daily consumption of at least 10g of gluten for at least two weeks up until the day of the antibody test blood draw. 10g of gluten is the amount found in about 4-6 slices of wheat bread. IMO, I would wait until you have time to do it right so as to remove all doubt as to whether or not your gluten consumption was adequate for long enough to ensure valid testing. In the meantime, focus on removing gluten from your diet and see how your symptoms improve (or not) as one piece of the diagnostic puzzle.
    • kim-d
      Hello. I'm a 22 year old college student and I've had constant stomach problems since I was 14. Recently I noticed that my problems get worse when I eat more wheat. I tried to follow a gluten free diet, which didn't end up entirely gluten free, but I still had reduced my gluten consumption very much, and I felt a lot better. I also have fatigue, inability to gain any weight, iron deficiency, possible vitamin deficiencies, really bad memory and brain fog that increases by time, unexplainable muscle aches and tachycardia which all can possibly explained by celiac/NCGS.  I wasn't able to continue a completely gluten free diet as I am eating from my school and dorm's cafeteria and almost all food there have gluten so I was going very hungry. They do offer a gluten free menu with a report though. So I decided I should try getting a diagnosis if I can, especially after reading how it was much harder to do gluten challenge after quitting gluten for a while. I was able to get an appointment for next week, and started eating around 150gr of bread per day to be sure.  First 24 hours I didn't feel any worse so I was starting to doubt myself, but then bloating hit hard. It wasn't anything unbearable, but the problem is I have finals soon and I'm now realizing this is a really bad time to do this. I can't begin studying from pain distracting me. I'm thinking of cancelling the appointment and eat low gluten until exams are over.  I worry about one thing. Before I went low gluten, I was eating a lot of bread already for over a month, which is what clued me into gluten, and I only went low gluten for around 10 days before going high gluten again. I wasn't that worried about a false negative. But if I eat low gluten until my exams are over, it means over a month of low gluten, and I would need a lot more time eating high gluten later to get a correct result.  I'm not sure which one should I do, bear it until my appointment or cancel it and try again when I'm free later. And If I choose the second one, how long would I need to do the gluten challenge for a blood test?
×
×
  • Create New...