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Amy's Organic Chili

Bobbie Jo

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Bobbie Jo Rookie
Bobbie Jo
Posted

My kids (8 and 10) and going into month two of a gluten-free life and your site has been a tremendous help, but my kids are going to bed hungry and tonight I want to fix them a favorite - frito chili pie. I picked up the Amy's Organic Chili at our health food store. It says it's gluten-free but made in a factory that process wheat. So.. what do I do?

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Dixiebell Contributor
Dixiebell
Posted

I have heard that some are sensitive to Amy's products. Hormel has a gluten-free list on their website.

Bobbie Jo Rookie
Bobbie Jo
Posted
  • Author

Thank you. After I posted this, I did finally find a past post that talked about the problems with Amys.

We are so tired of not feeling good that I don't want to risk it.

I'll try that website, but in the meantime - it's quinoa pasta tonight! Then maybe homecooked gluten-free chili if I can figure that out.

Dixiebell Contributor
Dixiebell
Posted

I use ground beef or turkey (cooked and drained), 4 cans of kidney beans, 1 large can of tomatoes, I don't measure my spices but I use salt and pepper, chili powder, cumin, cilantro, oregano, garlic and onion powders and a dash of cayenne pepper. My family really likes this chili.

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