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Everybody's Buddy: Restaurant owner Robert Jacobs rises to the occasion - Hometownlife.com


Scott Adams

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Scott Adams Grand Master

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Hometownlife.com

The wheat-free fare is endorsed by certified celiac organizations. (Celiac disease is a disorder resulting from an immune reaction to gluten, ...

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    • Theresa2407
      those are spring roll wrappers and will not work for true egg rolls; they kept  fall apart.  But thank you for your reply.
    • Scott Adams
      In our house we use these, which you can also fry in oil in a pan: https://www.amazon.com/52USA-Wrappers-Dumplings-102-Gluten-Free-Vietnamese/dp/B0CYW29SXR/ 
    • Scott Adams
      Your experience with a persistently swollen lymph node is understandable, especially given your autoimmune diagnosis. It’s reassuring that the ultrasound showed no suspicious features and your doctor attributes it to your autoimmune condition—this is actually quite common. Many people with autoimmune disorders (like celiac disease, rheumatoid arthritis, or lupus) report swollen lymph nodes as their immune system remains in a heightened state of activity. Since your node hasn’t changed significantly in years and imaging supports its benign nature, cancer is unlikely, but your concern is valid. If the node grows, becomes painful, or develops other worrisome changes (like...
    • Scott Adams
      Your experience sounds incredibly challenging, and it’s clear that your body is reacting severely to gluten, whether it’s due to celiac disease or a worsening gluten intolerance. Given your recent symptoms—especially the intense diarrhea, chills, and systemic inflammation—it does align with celiac disease, particularly since your doctor noted these as hallmark signs. The fact that even trace amounts (like soy sauce) are now triggering such extreme reactions suggests your sensitivity has escalated significantly. Since you’ve been gluten-free for a week (aside from the soy sauce), your doctor is right that the blood test might still detect antibodies if your gut is highly inflamed. However...
    • Scott Adams
      I believe there are apps on the market that can do this, however, I strongly encourage you to learn to read labels because info in such apps is often outdated, as ingredients can change without notice. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
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