Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Destination Wedding/elopement

shellyinskiatook

Recommended Posts

shellyinskiatook Newbie
shellyinskiatook
Posted

Hello all,

I'm getting married next May and I'm recently diagnosed with celiac. I've had sensitivities my entire life but my reactions have gotten much worse, hence the diagnosis. I'm EXTREMELY sensitive to the slightest amount of gluten and I have no idea where to go. My fiance and I want to run off somewhere fun, get married and have a great honeymoon. It will just be the two of us so that makes things a little easier, but I'm still stumped on where to go.

Here's what we we're looking for:

-Somewhere fun, cool, interesting where we can be legally married (some countries won't work)

-We do not want to scout out a new gluten-free restaurant for each meal (not relaxing at all)

-We don't want to have to pack food in a lunch sack "to go" like I have to do at home

-Basically, I want to feel like a regular person and eat good food and not have to worry about it 3 x's a day

I know there has to be gluten-free places out there that I don't know about so that's why I'm asking. Please help!!!!

Thank you!

Shelly & Dave

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

Have you considered a cruise (see travel thread) or are you looking for something more.... private?

Emilushka Contributor
Emilushka
Posted

My fiance and I are going to Las Vegas over Thanksgiving. I'll let you know how it turns out!

kareng Grand Master
kareng
Posted

I think you can get married at Disney. The ultimate Cinderella dream!

There was a thread a few weeks ago about going to far destinations like Thailand. Some depends on how much you want to spend and how many people you want to follow you.

It's on this travel thread - gluten-free destination wedding

  • 4 weeks later...
shellyinskiatook Newbie
shellyinskiatook
Posted
  • Author

Thanks guys,

I think we're going to look at a cruise. I've looked through some other posts on the forums and that's what I feel most comfortable with. I'm anxious to hear about the Vegas trip though. I LOVE Vegas and would love to hear how to enjoy it gluten free. Thanks again!

Shelly & Dave

K-Dawg Explorer
K-Dawg
Posted

Hey -- CONGRATULATIONS -- I have been to vegas several times. I also travel to various places to visit family, etc.

Prior to arriving at the hotel (and sometimes prior to booking) I CALL someone in guest services and speak to him/her directly about my food needs and ask if the hotel can accomodate. If so, book and you can eat in their hotel restuarants or get room service. Farimont has ALWAYS created my OWN menu. It is emailed to me in advance...It is left in my room AND it is provided to me when I attend at the restaurant. They have been great.

Now I know you said that you didn't want to have to pack food...but I have stayed at several Fairmont hotels and they have always been very willing to pack me (in a thermal case they provide) a delicious gluten-free meal to go. And the chef usually comes out to meet me and present me with the picnic lunch. I also have severe allergies, so it is great that they are so gracious and accomodating.

So when I travel and want to go on a full day outing (ex - in vegas, a heli ride to the grand canyon...which lasted 5 hours in total) I can go and know I"ll be good for food even though the refreshments provided by the heli service are not safe (and would I really want to risk it...their key is the heli ride, not accomodating celiacs).

So I recommend that you can stay at any 4 or 5 star hotel/resort...just make sure you speak with guest services PRIOR to booking to determine how accomodating they will be.

In vegas, I stayed at the Trump Hotel because it had the best value with a full kitchen. My strategy -- cook a bunch of chicken breasts (maybe 4) the day I arrive and buy salad fixings. Then, in a pinch, I throw the salad with chicken in a thermal bag (I have a very small one that fits in my purse) and I'm good.

I was even allowed to eat my own food in several restaurants in vegas. In Vegas, there is a whole foods for convenient gluten-free grocery shopping. And Trump accomodated my allergies and gluten-free needs whenever I ordered.

Wyn can accomodate also.

PF Changs has a gluten-free menu. So does outback steakhouse. Both are located on the strip.

Thanks guys,

I think we're going to look at a cruise. I've looked through some other posts on the forums and that's what I feel most comfortable with. I'm anxious to hear about the Vegas trip though. I LOVE Vegas and would love to hear how to enjoy it gluten free. Thanks again!

Shelly & Dave

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,743
    • Most Online (within 30 mins)
      7,748
    Jessica ostrander
    Newest Member
    Jessica ostrander
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Newly gluten free… withdrawal?

      By trents · Posted

      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
    • K6315
      Newly gluten free… withdrawal?

      By K6315 · Posted

      Prior to being diagnosed, I had a gluten heavy diet. I stopped all gluten exactly a week ago and have continued to feel sick in the ways I did prior to going gluten free - primarily on and off nausea, brain fog, and fatigue. Wondering if this is normal and, if so, how long can I expect to feel this way?
    • Scott Adams
      Gluten Free Daily Vitamins for Kids w/ Celiac

      By Scott Adams · Posted

      Some of the largest contract manufacturers in the U.S. include companies like NutraScience Labs, Capsugel (part of Lonza), and Thorne Research. These companies produce supplements for a wide range of brands, from small startups to well-known names.
    • Sandi20
      Gluten Free Daily Vitamins for Kids w/ Celiac

      By Sandi20 · Posted

      Thank you for your feed back and knowledge.  Scott do you know the names of the BIG manufactures who produce most supplements?  Love to research them all and decide on their principles and manufacturing certifications who I want to spend my dollars with if they provide other non private label supplements that are good. 
    • Scott Adams
      Gluten Free Daily Vitamins for Kids w/ Celiac

      By Scott Adams · Posted

      I haven't heard of them before, but a significant portion of dietary supplements are produced by a handful of large contract manufacturers. These companies have the facilities, expertise, and certifications to produce supplements at scale, making them attractive partners for brands that don’t have their own manufacturing capabilities. I doubt Forvia manufactures them directly, so it is hard to know if they are just doing clever marketing to a certain malabsorption crowd, or they actually have unique product.
×
×
  • Create New...