Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Getting Hungry Faster Than I Use To


elizhannah

Recommended Posts

elizhannah Newbie

I have been on my gluten free diet for 4 months now. Lately it seems after I eat a meal I'm getting hungry several hours after I eat. To were my stomach grows, and it's all of a sudden. I have a small snack but again the same thing happens again. The weight I lost is slowly coming back on. Would like to know if happens to anyone else? And what snacks can anyone suggest? Is there a cook book that with easy snacks in it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lawrence Apprentice

I have been on my gluten free diet for 4 months now. Lately it seems after I eat a meal I'm getting hungry several hours after I eat. To were my stomach grows, and it's all of a sudden. I have a small snack but again the same thing happens again. The weight I lost is slowly coming back on. Would like to know if happens to anyone else? And what snacks can anyone suggest? Is there a cook book that with easy snacks in it.

Sounds like your in the same boat as me. In the beginning I lost weight and then I balloned. I was 150-155lbs, now I am 190. I was diagnosed two weeks before turning 21, now I'm 24 and almost 25. I'm always hungry on this gluten-free diet. I really hope they come up with a cure for this, it is so depressing.

glutenfreeinminnesota Contributor

I, too, am hungry quite often. I am 5ft 11 and was about 170lbs before....150-155 after finding out....now back up to 160-165. At first I thought I was getting hungry because I was craving glutenous foods...and maybe that's still the case? I am eating and not satisfying my cravings. I have been on a gluten-free diet almost a year, and I know exactly how you feel. I usually eat grapes, carrots with some gluten-free dip, or Nature Valley's Almond Crunch bars (those I keep in my purse :)). I do notice myself snacking more...so I try to not eat so much for my real meals, since I know I will want to eat soon any ways. SO...no, you are not alone :) Good luck!!

elizhannah Newbie

I think that's what I'm going to do. Eat Smaller real meals then I wont feel so bad snacking so often. Its good to know I'm not the only one. Thanks everyone. :) Oh I also found if I added Gluten-free pasta in with a meal I dont get hungry as sooner.

Marilyn R Community Regular

I'm so skinny! When I was heavy (185 lbs.) nobody said anything, but now it seems everyone feels free to comment on how thin I am (138 lbs and 6' tall.) My appetite ebbs and wains. During the day, I'm sometimes ravenous but in the mornings and evenings (breakfast and dinner), it's a chore to eat. Lara Bars have hit Target, you can get a box of mini Lara Bars for about $10, and they're a good, filling gluten-free snack between meals. I don't think there's many calories in them because they're just fruits and nuts.

My diagnosis perhaps came later in life than you, I'm 51.

I told my gastro about the ravenous appetite during the day and he seemed thrilled to hear that I was hungry, but didn't offer any advice. He just keeps telling me I need to gain weight. Duh. "Make milk shakes"! (I can't tolerate dairy.) "Drink Ensure!" (I can't tolerate soy.) "Drink Boost" (repeat, I cant have soy.)

  • 5 weeks later...
FooGirlsMom Rookie

Hi,

I find that if I'm not eating a proper amount of protein and fibrous foods like fruits and veggies I get hungry faster. If you are slightly insulin resistant a lower carb diet might help. I have always been successful on diets when I focus on homemade soups that are vegetable based, low in fat, etc. I also find that buying raw sunflower seeds in bulk are a great item while I watch TV. That's a lot of cracking & crunching and very few calories for a pile of sf seeds :)

Any diet that is more "whole" vs. processed is going to make you feel full longer, due to the fiber content. Do you drink juice or eat the fruit whole? Many people drink their calories even on gluten-free.

The only liquids I drink when trying to lose weight are water & unsweetened herbal iced tea I make myself (or hot herbal tea) and maybe add lemon or orange to my water. Staying well hydrated is important too.

Other factors that inhibit weight loss are thyroid issues. There is a school of thought that says Omega 3,6,9 is essential to fat metabolism. And...ta da da...you cannot rule out the exercise & fuel-burning factor. Revving up your engine with movement is essential (esp. if your body is in bad shape to begin with). You've heard that muscle burns more calories at rest than fat...well it's true.

Life is an uphill battle isn't it? Hang in there,

FooGirlsMom

sb2178 Enthusiast

I've found that I need a higher protein, higher fat diet when eating gluten-free (partly because dairy is sadly gone and that was a major source of fat/protein in my previous diet). The easy carbs, rice and potatoes, are digested very quickly. Substitute foods often are very high is starches and digested just as fast. Try looking at your protein intake and fat intake and shifting them to higher levels (focus on good fats: avocados, olives, fish, olive oil, nuts, etc).

Also, are you getting enough calories? How is your nutrient status in terms of iron, B-12, etc?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
GlutenGladi8or Apprentice

The only liquids I drink when trying to lose weight are water & unsweetened herbal iced tea I make myself (or hot herbal tea) and maybe add lemon or orange to my water. Staying well hydrated is important too.

Amen on the hydration point. Regardless is you are trying to lose weight, maintain weight, or even gain weight, you should be drinking eight to ten glasses of water per day. Not only will it keep you feeling full, it flushes a number of toxins through your system. And don't be surprised in you see an improvement in your skin.

Water is a wonderful thing.

  • 2 weeks later...
krystynycole Contributor

Hi,

I find that if I'm not eating a proper amount of protein and fibrous foods like fruits and veggies I get hungry faster. If you are slightly insulin resistant a lower carb diet might help. I have always been successful on diets when I focus on homemade soups that are vegetable based, low in fat, etc. I also find that buying raw sunflower seeds in bulk are a great item while I watch TV. That's a lot of cracking & crunching and very few calories for a pile of sf seeds :)

Any diet that is more "whole" vs. processed is going to make you feel full longer, due to the fiber content. Do you drink juice or eat the fruit whole? Many people drink their calories even on gluten-free.

The only liquids I drink when trying to lose weight are water & unsweetened herbal iced tea I make myself (or hot herbal tea) and maybe add lemon or orange to my water. Staying well hydrated is important too.

Other factors that inhibit weight loss are thyroid issues. There is a school of thought that says Omega 3,6,9 is essential to fat metabolism. And...ta da da...you cannot rule out the exercise & fuel-burning factor. Revving up your engine with movement is essential (esp. if your body is in bad shape to begin with). You've heard that muscle burns more calories at rest than fat...well it's true.

Life is an uphill battle isn't it? Hang in there,

FooGirlsMom

I'd definitely agree. I was very hungry when I first started my gluten-free diet. Then a friend of mine suggested adding more protein and fiber to my diet. So I've found ways to eat a proper amount of protein and fiber with EVERY meal. It has made a dramatic change in my eating habits and I'm actually eating smaller to no snacks between meals because I don't get nearly as hungry as I used to.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,103
    • Most Online (within 30 mins)
      7,748

    shereej
    Newest Member
    shereej
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      My mother also has celiac disease, and one of her symptoms for many years before her diagnosis was TMJ. I believe it took her many years on a gluten-free diet before this issue went away.
    • Jeff Platt
      Ear pain and ringing your entire life may or may not be TMJ related but could be something else. A good TMJ exam would be helpful to rule that out as a potential cause from a dentist who treats that. I have teens as well as adults of all ages who suffer from TMJ issues so it’s not a certain age when it shows up.   
    • cristiana
      Not sure if related to coeliac disease but my ear ringing  has stepped up a notch since diagnosis.  Even since a child silence really hurts my ears - there is always a really loud noise if there is no other noise in a quiet room - but my brain has learned to filter it out.  Since diagnosis in my forties I also get a metallic ringing in my ears, sometimes just one, sometimes both.  But it comes and goes.   My sister also suffers now, we are both in our fifties, but she is not a coeliac, so for all I know it could just be an age thing.  I do get occasional stabbing pain in my ears but that has been all my life, and I do appear to be vulnerable to outer ear infections too.  So not a particularly helpful reply here, but I suppose what I am trying to say is it might be related but then again it could just be one of those things.   I think in the UK where I live doctors like you to report if you get tinnitus in just the one ear.  I reported mine but no cause was found.  Most of the time it is nothing but sometimes it can have a cause that can be treated, so perhaps worth reporting to your GP.  
    • Scott Adams
      Welcome to the forum, and thank you for sharing your story! It sounds like you’ve been through an incredible journey with your health, and it’s no wonder you’re starting to piece things together and wonder about celiac disease. Your experiences—from childhood through adulthood—paint a picture of symptoms that are often associated with celiac disease, though they can overlap with other conditions as well. The recurring sinus infections, being underweight as a child, chronic gastrointestinal issues, nutrient-related symptoms like cramps, and the persistent fatigue and brain fog are all things that many people with undiagnosed celiac report. Your reactions to gluten also stand out. The improvement in symptoms when you reduce or remove gluten, followed by the resurgence of pain and other problems when you reintroduce it, is a common experience for those with celiac or gluten intolerance. While your frustrations and trials with elimination diets might not have given you concrete answers yet, they’ve provided valuable clues. It’s also worth noting that celiac disease doesn’t always present in the classic way. Many people, like yourself, may not experience severe gastrointestinal distress but instead have “atypical” or extraintestinal symptoms like joint pain, menstrual irregularities, fatigue, and more. It’s a condition that can go undiagnosed for years, especially when symptoms are subtle, sporadic, or mistakenly attributed to other issues. The fact that you’ve sought alternative approaches to feel better shows just how determined you’ve been to find relief, even without a definitive diagnosis. Given your history and how your body responds to gluten, it would be worth exploring celiac disease further with a medical professional. Before removing gluten completely, it’s important to get tested while you’re still eating it, as going gluten-free beforehand can affect the accuracy of the results. A blood test for celiac antibodies (like tTG-IgA) is usually the first step, and if positive, an endoscopy may follow to confirm the diagnosis. If the testing process feels daunting, keep in mind that getting answers could give you clarity and help guide your health decisions going forward. Whatever the outcome, you’ve already made significant strides in identifying triggers and managing your symptoms. Your awareness and persistence are key, and this community is here to support you as you continue to seek answers. This article might be helpful. It breaks down each type of blood test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • More2Learn
      Hi, I am new!  (Although I've used this forum as a reference over the past couple of years.) I'm just looking for some initial reactions to if I actually might possibly have Celiac Disease, or if I'm reaching here.  I have had lifelong health issues and not once has a doctor suggested I look into celiac. I always thought it was basically an extreme allergy that needed an EpiPen, and I know that's not me.  However, I stumbled upon some symptoms, realized I was wrong, and after some research I'm almost shocked at what I have found.  It seems like anything I've ever struggled with has a potential correlation to this disease!  I'm in my 40's, now.  Here is my journey to date... Issues as a Kid: tons of allergies, and had sinus infections all the time... however I didn't have hayfever-like allergies and the scratch tests didn't register much, it was more that when I was exposed to allergens (like say I spent hours with a cat) I was certain to get a sinus infection and it lasted months. was extremely skinny and everyone always said I was anorexic (I wasn't) always getting sick and the illnesses hang on for a long time always cold (my favorite thing to do is sit in front of a space heater or be out in 90 degree weather) intermittent bad constipation (still happens but not as severe) horrible toe cramps that would wake me up in the middle of the night As I got older (teenage/college years): acid reflux diagnosis learned that beer made me EXTREMELY sick, cannot tolerate it horrible issues with menstrual cycle - I wasn't regular, had awful cramps and PMS, sometimes cannot function the first couple of days night terrors/sleep walking more stomach issues - I learned I couldn't have black coffee.  I often had issues especially when traveling.  For example I finally noticed a pattern that I could never, ever eat at a hotel buffet spread - it would always make me sick afterwards. More recent problems: always tired periodic pain on right side that can be so painful I can't stand up straight. Have had all kinds of scans and doctors always say I'm fine.  I was so sure I had gallstones or my liver was failing but... nope. chest pain brain fog not diagnosed but many, many ADHD symptoms lots of inflammation, am overweight now toe cramps evolved into leg/calf cramps None of my symptoms from any era of my life ever really resolved, except I went from being skinny to ~20/30 pounds overweight, and as I got older I got less outright sinus infections.  Largely due to the pain in my right side and the fact that I always, always seem to pick up every illness, especially when traveling, I started pursuing alternative medicine paths... I did the Pritikin lifestyle, I tried an elimination diet, I followed the Root Cause Protocol, I did a Leptin reset.  A lot of these paths recommend removing gluten, and in the past year or so some of my symptoms have gone away!  Specifically less issues with toe cramps, sometimes the side pain would go away for a long time, and my acid reflux got much better.  But, because I was never diagnosed with any specific intolerance, I wasn't militant about the gluten - I had cut out dairy, soy, all kinds of things.  So I would say cross-contamination is ok, or make an exception at a group outing. Then one day, I just got frustrated and ate some normal slices of pizza... and my side pain came back!  I started doing research and now I'm here and wondering... could I have actually had this my whole life??!? Thoughts and observations welcome.           
×
×
  • Create New...