Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Other Addictions


revenant

Recommended Posts

revenant Enthusiast

I'm wondering if anybody is struggling with something similar.

Technically, we've all practiced addiction since childhood. Since going gluten free I've been turning to alcohol daily to replace that feeling of 'losing yourself', if you know what I mean. I don't know how to break this. And I don't think it's a healthy habit, especially at 17 years old. It hasn't gotten very bad, basically I'm just drinking at night. It is the reason WHY, I am turning to alcohol, that freaks me out. Simply because I cannot go sober even for a day, and gluten used to do it for me I suppose, without me realizing it.

Do you think this is temporary? Or that it may fade as I get farther away from my withdrawal/cravings?

Hearing about anybody else's struggles with reliance on a substance would greatly help me. Thanks

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rockectman Rookie

Unless you are drinking gluten free beer, your still being glutenated. There are not many gluten-free beers out there, redbridge by anheiser busch is popular.

Link to comment
Share on other sites
kareng Grand Master

Ok Kiddo... Where are you getting the alcohol? For my info as a mom of 2 boys 17 & 14.

I never felt a huge need to replace gluten as I never loved bread, donuts, etc. But for the first few weeks I did get a headache. I found that dark chocolate helped that. You can get Dove dark chocolate most places. Take little bites and let it melt in your mouth. There is something in chocolate that acts on our happy part of our brain.

Another thing is,- you may just need something to relax you and focus on enjoying. The chocolate works. You could try hot cocoa, decaf coffee with a flavored gluten-free creamer, hot cider, a bowl of Rice Chex. Put fruit juice in a wine glass or other fancy glass and sip.

Another thing to dooms keep busy and make your self tired. This could be exercising or working on a craft or chore or hobby that keeps you interested and busy until you are tired and just go to bed.

The problem with alcohol at your age is that it is much more addicting. Your brain isn't grown completely until your early 20s.

Link to comment
Share on other sites
revenant Enthusiast

rockect, usually it's wine. Lately cointreau. Normally wine. Other than sulfites, which I know I am sensitive to, I don't think any of these two things have gluten.

Karen, my mom is a regular drinker. She leaves bottles out at night before she goes to bed. Make sure to put those bottles away

I'm also lactose =[ so unless I find lactose free chocolate... which DOES exist...

"You may just need something to relax you and focus on enjoying" Hmmm I dearly hope this is the case. The apple cider idea is WONDERFUL. I think I'm going to run out to the store and pick up some apple juice right now.

The exercise thing is another very, very good idea. I'm going to try both of these things tomorrow, and tell you how it goes.

Link to comment
Share on other sites
ravenwoodglass Mentor

Talk to your Mom and get her to put those bottles away. However it is your choice to pour yourself a glass from them. You are strong enough not to do it. If you feel this is a real problem for you do contact Alateen. You also might want to talk to your doctor or if you go to a church talk to your pastor or priest. You do not want to become an alcoholic at your age. Celiac can impact liver function and at your age the liver can be damaged much more quickly than an adults. I unfortuately have way to much experience with this. My twin brother had autoimmune liver destruction and started drinking young. His liver was destroyed by the time he was 15. The outcome of that is in my signature. Please do address this issues now don't wait. It is not a sign of weakness to seek help with an addiction it is a sign of strength. Reach out to someone as it may save your life.

Link to comment
Share on other sites
MelindaLee Contributor

You need to look at this seriously. I never felt the need to drink once going gluten-free. Not only is celiacs genetic, so are addictions. It sounds like perhaps you mom might struggle with that, and therefore you are very prone to follow in the same footsteps. There are plenty of stressors from having to alter your diet and these could trigger feelings of having to use other things to compensate for all that we have lost. Please seek out professional help. I am very worried for your need to drink every day right now. My boys are around your age. Though I understand that experimentation is natural, it does sound like your use is not falling into this category. :huh: PLEASE

Link to comment
Share on other sites
Skylark Collaborator

Revenant, if your mom is a regular drinker you may have genetic tendencies to alcoholism. Going off gluten and losing the fog from gluten may have triggered it. I have two friends who got absolutely amazing help from Alcoholics Anonymous. As Raven mentions, Alateen is the teenage specific group but you can go to general AA meetings too if you need. There are some really good AA chapters and they have a lot of tips and tricks for beating addictive behaviors. I don't know what your transportation situation is like, but you might find a lot of help if you can get to an AA meeting. (Drag your mom too!)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lexi Enthusiast

My hardest time is when my family goes out to dinner. We all used to look forward to getting that warm bread on our table. I refuse to make my family go without the delicious bread, so I always seem to over do it with drinks while they are eating it. I do the same thing at family social events. I am always sad that I can't have the food they are all eating, so the only thing that makes me feel better is "cocktails"! I don't do it that often, so I think it's ok. Going gluten free was really HARD on me at first - I was depressed all the time, but it DOES get easier and better with time. Don't ruin your life with such a nasty addiction at such a young age!!!!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,761
    • Most Online (within 30 mins)
      7,748

    manolasingluten
    Newest Member
    manolasingluten
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • julie falco
    • Dhruv
      @trents I absolutely understand the perspective of getting off completely from wheat,  but sometimes situation may occur that you won't have choice to eat other than wheat,  my son travels a lot, since they travel in team, it's not easy to go out and find him a gluten free every single time! I have seen, even in NJ I m struggling to find out gluten free stuff, in this country we don't get fresh food in stores, other day i saw gluten free bread so hard that will never feel to eat it! Once in while means once in a while, when there is no absolute option. Here all goes by book, there is no enough scientific research done yet on eating gluten with celiac,  everyone has there own narrative,  only it being said don't eat wheat, but Noone has come up with the experience. And moreover my sons diagnosis is yet to define, whether he has celiac or NCGS. last time his endoscopy came negative hence doctor did not bother to tell us. I hope this time it will be the same case. We are figuring out why his billirubin is high, may be that could be the reason his igg iga test is high, will get check on all and come to the conclusion. My son and us is absolutely fine not eating gluten, but one can't guarantee that every time they will get the gluten free food other than home. I also don't trust under the table of "gluten free products" have see people still have same iga igg count even after following the diet. This is all learnings, will keep him under observation and go through the regular testing to find out how his body reacts to what.  I may sound like a fool, but medical is scam in US, hence i would consult doctors in India. 14 years ago they have announced i had a breast cancer, which was not, since then I don't trust medical system here.
    • Scott Adams
      Here are two older articles we've done on this topic which might be helpful:  
    • Rogol72
      I've been to Italy recently for a wedding and it was excellent. I made my own gluten-free sandwiches/pannini to take on the flights.  Spain is good and you can get good gluten-free breads in the supermarkets there. The UK and Ireland are very good also. Australia would be good since Coeliac Disease is fairly common there ...1 in 70 as opposed to 1 in 100 in other countries. You have to advocate for yourself in restaurants when eating out. I've read about several Coeliacs being cross contaminated from preordered gluten-free meals on airlines. Personally, I wouldn't trust a gluten-free meal on an airline especially long haul. Try the hashtag celiactravel on tiktok and instagram. Loads of Coeliacs posting about their experiences with plenty travel tips. The Atly app has a list of gluten-free friendly restaurants worldwide.
    • Pat Denman
      "Do not follow after the crowd to do what is bad." Bible. The world is full of crazy people who have little love for their neighbor. Eat what is best for you and ignore their recommendations. 
×
×
  • Create New...