Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hello Guys - - My Story.


Twenty4isours

Recommended Posts

Twenty4isours Rookie

Hey guys,

I've just recently diagnosed myself with Gluten Intolerance (I have a feeling I am Celiac though based on my gastrointestinal symptoms such as bloating, extreme flatulence and obvious mineral deficiencies such as, white spots on my fingernails) after deciding to stop eating gluten for a few days and noticing I could finally think straight for the first time in a LONG time....

For as long as I could remember I have had serious problems. I'd always feel detached to the world around me, and have even been asked if I was drunk a few times as a young teen at my old job delivering pizza. They all thought I was either on drugs or an alcoholic. It was so hard to cope everyday knowing that I'd slip in and out of reality. I couldn't hold jobs, my band fell apart because I wasn't able to keep my head up through practice sessions. My life was falling apart! I had no idea what to do but I had to start somewhere. I started googling the way I felt everyday. I had came up with a few possibilities such as a Zinc Deficiency, Iodine Deficiency (which is actually common), B-12 Deficiency, etc... It just didn't make sense to me, how was I deficient in all of these minerals?! I did EAT!! I mean come on, what was going on?

After saving some money (I have no health insurance and have to be my own doctor) I decided to talk to a psychiatrist. I was diagnosed with BiPolar Depression. The doctor prescribed me some Lamictal and I had finally thought, This is it! - I'm finally going to feel better! I had taken it for a week and nothing had changed except for this serious rash that covered my arms that required an emergency visit to a dermatologist.

So..

After being gluten free now for 2 weeks I feel like my space-ship has finally landed back on earth, and it's now time to learn again. Learn how to deal with everyday life. It's as if my life has started over. I'm noticing some withdrawal symptoms such as lightheadedness, weakness, nausea, and I do still have gas.

What really blew my mind was when I had went into the bathroom 15 minutes ago and looked at my eyes in the mirror. I couldn't see my eye color, my pupils were enormous !! MY eyes were totally BLACK! (perfect for halloween!!) Okay, so I totally freaked out and googled "enlarged pupils" and came up with a condition called "Mydriasis". After reading through the article in wikipedia it was a part of a withdrawal condition people coming off of Heroin and Morphine go through, WOW!!! I've read that gluten is in fact an opiate just like Heroin and Morphine.

This journey has been really interesting and this website is a life saver! I'm glad to say I am no longer an alien from outer space but a human on earth. Thanks for listening guys!!

Dennis


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

Welcome to the board. I've never heard that about the eye pupils and gluten but it doesn't surprise me terribly. The depression and the fatigue as well as the bloating are certainly signs of a gluten problem. I hope you can stick with it and this is really your solution. You may become a completely different person now that your know how much gluten affects you.

ETA: I also wanted to say, be sure you get a good gluten free multi-vitamin to help with your mineral deficiencies.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,691
    • Most Online (within 30 mins)
      7,748

    Laura73
    Newest Member
    Laura73
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • PlanetJanet
      Hey, mistake in my post,  pancreas TAIL is on the left side.  Head is middle back of belly,
    • PlanetJanet
      Hello, everyone, This upper left side pain is interesting to me.  I have this same pain almost all the time.  Started 2009 when I got diverticulitis for the first time.  Then had left ovarian cyst removed and a diagnosis of endometriosis all over inside.  Been attempting gluten-free since 2018.  It's not perfect, but still have that left sided pain.  Like up under the rib cage.  I believe the pancreas head is on that side, so I often wonder if I have a tumor or something there.  But it could also be an endometriosis adhesion in my belly.  I never got scraped.
    • DMCeliac
      One of my biggest issues is when a brand chooses to label one item gluten free, but not another. Why is Hunt's diced tomatoes labeled gluten free, but not the paste or sauce? I would have assumed they were all gluten-free, but why label one and not the others? It makes me suspicious.   
    • Scott Adams
      Most of these items would be naturally gluten-free, with very little chance of cross contamination, thus they don't typically label them as gluten-free. If wheat is a potential allergen large companies disclose this in the ingredients as "Allergens: wheat." 
    • DMCeliac
      What canned tomato sauce is gluten free? I use Hunts diced tomatoes, because they're labeled gluten-free, but none of their other products are labeled. Similar situation with some other brands. How about ricotta? Is that generally safe? Can I just get the store brand? Or do I need to look for a gluten-free label? Thanks for any help.
×
×
  • Create New...